About - 121 Tapas on the Water
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Amenities and More
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Small plates
- Vegetarian options
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Top Reviews
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Unique (atypical) takes on tapas from the very passionate Sullivan University Culinary School (Louisville) graduate, Chef Jiggs, who has been helming the 12-year-old bistro serving pan-European style and locally sourced small plates for the last five months. One dish had to be remade because the line cook instead of the exec chef sent it out (gambas), and it didn’t represent what he wanted. Otherwise, the food was excellent. Highly recommended intimate restaurant.
Stumbled across this place "getting lost" in downtown Fort Pierce. Staff was very accommodating. The food was on point and a great place of the beates path to just chill and have a beer and a couple bites. Everything we ordered to eat was good. The beet goat cheese was our favorite, just wished it had a bit more goat cheese. Will definitely be back.
Chef Jiggs always has one of his chef specials that you just can't get anywhere else. The staff is great, service is awesome, and the food is out of this world. Great waterfront place to spend a couple hours for some food & drinks. Live music most nights, and a dog friendly patio. On the corner of Orange Ave and Melody Ln, downtown Ft. Pierce.