534 Scratch Kitchen

Mike Loh

2 years ago

★★★★★

The District Gastrobar stands out with its cozy ambiance and a curated menu that shines with gourmet burgers and their standout lobster bisque. The bisque is a luxurious affair, brimming with tender lobster pieces in a creamy broth, subtly lifted by a dash of cognac, marking it as a dish beyond compare in both flavor and sophistication.The burgers do not play second fiddle, presenting a symphony of juicy patties nestled between soft buns, complemented by crisp vegetables and a distinctive secret sauce that leaves a lasting impression. The warm atmosphere is further enhanced by the owner, Casey, whose personal engagement with guests adds a unique charm, highlighting the establishment's commitment to exceptional dining experiences.Casey's passion for culinary excellence is palpable in every dish, positioning The District Gastrobar as a culinary gem for those in pursuit of outstanding burgers and bisque. This place is not just about eating; it's about experiencing flavors that beckon you back.

Erika Sochka

2 years ago

★★★★★

I can’t think of a better date night. Going to see the circus and then stumbled upon this scratch kitchen. I’m beyond surprised and amazed. The price of these dishes amazes me. As the taste surpasses any limit I’d have. Only thing they could do to improve is open another location in Sanford or Lake Mary, so I could come more often. Love! Love! Love!

Damien Carter

2 years ago

★★★★★

Sliders were tasty but a lot of bread not much lobster and I bit a lobster shell. Salmon and asparagus was skimpy although the sauce on top of the salmon was actually pretty good the salmon seemed a bit dry. Even after I told him I wanted it cooked medium rare. I guess I can see why the place was empty.