All Reviews
Terrie Reckner
a month agoAbsolutely love this Inn. We have stopped 2 times on a Sunday afternoon and the beer is cold, service is friendly and quick. You also never know who you may run into there. Beautiful place! Fresh cut fries 🍟 😋
Brian
3 months agoVisited nine mile on many occasions, and food is always top notch. Definitely love the wings and enjoy trying a different flavor everytime I visit. Wish I lived closer than 45 minutes away so I could visit more often.
Brandi Hartman
3 months agoGreat food every time I am there. It is so nice to see a locally owned small business busy and thriving. Great job to the Owners!! Always a fun time when I am there.
Lisa Anderson
4 months agoAs busy as they were we got the best service and the best good!! Hands down the best stomboli!!! Thank you guys!!!
Matthew Howell
Edited 4 months agoIt was a nightmare from the get go. Asked the owner if we could have a table for 13 but “I don't put tables together on weekends” that's ok the restaurant was pretty much half empty as I sit here and write this review. The owner needs to learn 1 how to run a restaurant and 2 how to cook a pizza. I asked for light buffalo sauce and light ranch but as you can see that's all that was on my pizza. The crust was hard crunchy and pretty much inedible. I will not be back even if god told me I had to go. Update response to owner: I did not speak to you on the phone and was not informed prior to my arrival I was simply told a place to eat since I was coming from out of town. Due to not having my parties full consent no you may not post the photo. But I will state we had to sit at two separate 6 tops next to each other that we had to wait for a single person to move that was sitting and talking to another single person at another six top. Then after about 30 minutes later and once many of us got our food you reluctantly let us move one more four top together. After you realized no one else besides us were there. Since I should learn how it works “Turing tables” I have worked at many restaurants and have been service industry for 5+ years as a bartender, server, and worked parties upwards of 50+ people I guess idk how it works 🤷🏻♂️🫡. Smart business would say hey I have 13 people coming in and they want to sit together? Let’s make it happen. If you saw we still occupied the same 4 top tables as we wanted to put together so they weren’t available anyways. Your argument was “if single individuals and couples want to come in and sit they need space to sit. I told the person who called you will just have to spread out through out the restaurant” THEY WEREN'T GOING TO SIT NEXT TO US EVEN IF WE HAD 1-2 TO A TABLE. I have never seen an owner deny a party to sit together when they were able to do so. You even stated that you have put parties together before. So instead of allowing us to use the tables we were sitting at in a group setting you told us no as your restaurant sat half empty. No one else (besides 1 couple) sat at the 4 tables that we requested. Because we had to split up and THEN move to closer tables this created confusion and chaos for your staff who are undertrained in the toast POS system you use to take orders. They couldn’t figure out how to move assigned checks to different tables which is not that hard of a concept. I can come back and show them how and all the other features of the system if you’d like since I use it daily. We had many people come from out of town and it was hard to converse and catch up due to this. As far as the food you are in a very very small town so the options are limited and while you may satisfy your normal clients that does not mean it tastes good. I have had better pizzas from Walmart. Your crust was hard and brittle and when I picked up the slice it was soaked in ranch and buffalo sauce that pooled onto the pan it was served on. If you look at the crust it was black and dark brown around the edges and looked forgotten about in the oven. In conclusion you feel my comments are unfair because I am upset that my party didn’t get to sit as a group? Incorrect. Yes we all were upset and thought it was stupid but I was able to look past that because I was ready to eat. I was excited about the pizza. The fried pickles (although simple and easy) were not bad and the fact the orange crush (as I am Ocean City Md local born and raised) was made with fresh squeezed juice was very nice and a pleasant surprise for a backwoods bar. My point still stands the pizza was burnt (see crust in photo) and covered in an absurd amount of ranch even though I ASKED for light ranch and buffalo sauce. I have been to every state on the east coast, California, Texas, Chicago, Colorado, and spent time overseas in Korea and Japan while serving in the USMC and this was by far the worst restaurant hosting experience and pizza I have had. Some locals like it great but it’s not good and lacks a flavor profile.
Tammy Douglas
5 months agoThis local pub does it right. The salad was made fresh right in front of me. The fries...oh yeah...fresh cut to order. The wings were some of the best we've had. Can't wait to go back!
Virgil Otto
Edited a year agoLittle small town bar/restaurant. We had a large party. 50 plus people after a funeral service. This small place kept the full menu open and took individual orders with about 6 staff. A few folks ate later while others were done but it was as well run as a large chain restaurants with less missed orders. The staff worked their tail off giving us hot and well made food. I hope the tips were all generous as this crew deserved it. 2nd time in same results. Super nice staff, hard working service with tasty food. Just a nice place.
Sue Cole
2 years agoWe came from Pittsburgh and wanted to find a new place in the area. Had great reviews so we figured we would try it out. We weren't disappointed. Food was great, roast beef was so tender and delicious and service was excellent. We will definitely stop back when in the area.