| Item | Description | Price |
|---|---|---|
| Dish Name | Dish Description | |
| acres burger | 8 oz. angus chuck/brisket/short rib beef patty, boursin cheese, arugula & house onion jam on a brioche bun | $19.00 |
| bacon jam burger | 8 oz. angus chuck/brisket/short rib beef patty, house bacon jam, gouda & garlic aioli on a brioche bun | $22.00 |
| bruschetta flatbread | crispy flatbread topped w/tossed tomato, red onion, balsamic glaze, parmesan & parsley. | $14.00 |
| burrata | 4 oz. burrata ball, tossed arugula, strawberries, candied pecans, balsamic glaze, cracked black pepper, salt & parsley. served w/flatbread crisps | $16.00 |
| cali burger | 8 oz. angus chuck/brisket/short rib beef patty, feta, avocado, arugula & sriracha aioli on a brioche bun | $20.00 |
| chef's cheesecake | ask your server for today's selection | $10.00 |
| chef's soup | ask for today's selection (cup or bowl) | |
| chicken francese | 8 oz. lightly breaded sauteed chicken breast, garlic herb compound butter, rice pilaf & sauteed vegetables. | $30.00 |
| chicken parmesan sandwich | 8 oz. chicken breast (grilled or crispy), gouda, garlic aioli, marinara & parmesan on brioche bun | $19.00 |
| chicken philly crunchwrap | diced, grilled chicken, gouda, onion, mushroom, bell pepper, garlic aioli & crispy tostada wrapped in tortilla and pressed. | $20.00 |
| cookies | 6 homemade, baked-to-order chocolate chip cookies | $8.00 |
| creamy lemon pasta | handmade pasta, garlic, sun-dried tomato, broccoli, lemon cream sauce & parmesan served w/garlic bread. (try it w/chicken, shrimp, salmon or ahi tuna!) | $25.00 |
| dirty martini pasta | handmade pasta, cream sauce, garlic, castelvetrano olives, vodka, parsley, parmesan, cracked black pepper & salt served w/garlic bread. (try it w/chicken, shrimp, salmon or ahi tuna!) | $25.00 |
| filet | 6 oz. filet, baked potato & sauteed vegetables. (served after 4:00 p.m. only) (try it w/shrimp for a surf & turf experience!) | $44.00 |
| fingers & fries | 3 jumbo hand-breaded buttermilk tenders & fries | $15.00 |
| garden salad | romaine, arugula, spinach, heirloom tomato, pickled red onion, cucumber, avocado, celery, bell pepper, broccoli, gouda & croutons (try it w/chicken, shrimp, salmon or ahi tuna!) | $16.00 |
| grilled cheese | 3 slices of bacon, gouda & sourdough (try it w/onion jam $1.00 or bacon jam $2.00) | $14.00 |
| house side salad | romaine, arugula, pickled red onion, wild wonder tomatoes, cucumber & croutons (try it w/chicken, shrimp, salmon or ahi tuna!) | $6.00 |
| jumbo chicken wings | 6 crispy jumbo wings (plain or tossed) served w/ celery sticks, carrots and your choice of ranch or blue cheese. sauces: buffalo, bbq, garlic parmesan dry rubs: lemon pepper, nashville hot, maple bourbon | $12.00 |
| patty melt | 8 oz. angus chuck/brisket/short rib beef patty, swiss & american cheese, grilled onion & sourdough | $16.00 |
| poke nachos | crispy wonton chips, 6 oz. fresh ahi tuna, avocado, heirloom tomato, cucumber, ponzu sauce, sesame oil, sriracha aioli, sesame seeds & scallions. | $20.00 |
| scalehouse burger | 8 oz. angus chuck/brisket/short rib beef patty, american cheese, ketchup, mustard, onion & house pickles on a brioche bun | $16.00 |
| seared salmon | 8 oz. pan-seared salmon, lemon compound butter, rice pilaf & sauteed vegetables. | $39.00 |
| strawberry balsamic bruschetta | 6 toast points topped w/boursin cheese, strawberries, balsamic glaze & parsley. | $14.00 |
| strawberry do'h-nut | strawberry doughnut w/chocolate morsels, strawberry icing & sprinkles | $4.00 |
| strawberry salad | spinach, strawberries, candied pecans, pickled red onion, feta & cracked black pepper. (try it w/chicken, shrimp, salmon or ahi tuna!) | $16.00 |