| Item | Description | Price |
|---|---|---|
| AFGHAN LASSI | Lightly salted yogurt drink with mint | |
| AFGHAN TAWA 1 | 1 Chapli kebab, 1 Lamb curry, 1 Naan, 1 Beef kofta kebab, 1 Chicken tikka kebab, 4 Wings, Chips | |
| AFGHAN TAWA 2 | kabuli Rice, 8 Chicken Wings, Lamb Curry, Chicken Curry, 2 Beef sikh kebab, 2 Chicken tikka kebab, 2 Afghani tikka kebab, 3 chops, 1 Naan and chips, 2 chapli kebab | |
| AFGHAN TAWA 3 | kabuli Rice, Lamb Curry, Chicken Curry, 8 Chicken Wings, 3 sikh kebab, 2 Chicken tikka kebab, 4 Afghani tikka kebab, 5 chops, 2 Chapli kebab patties, Naan and chips | |
| AFGHANI SOUP | Soup with chickpeas, vegetables, egg, meat and herbs, served with special chutney | |
| AFGHANI TIKKA KEBAB LAMB 5 SKEWERS | Served with 1 naan | |
| ALOKOZAY & GINSENG | — | |
| APPLE JUICE | Made fresh in-house with hand-picked apples. Pure, clean, and deliciously smooth. | |
| BAMIA (AFGHAN OKRA) | Tender okra gently simmered with tomatoes, onions, garlic, and fragrant Afghan spices. A hearty and flavorful | |
| BANANA SMOOTHIE | made fresh in-house with hand-picked Banana, almonds, and honey | |
| CARROT JUICE | A crisp carrots-served chilled for a clean, nourishing sip | |
| CHAPLI KEBAB | Served with 2 naan, Pan-fried spicy minced meat patties with herbs and spices, chutney and salad | |
| CHICKEN ACHARI | Juicy chicken simmered in a zesty achari masala. | |
| CHICKEN CURRY | Chicken cooked in tomato and onion gravy and Afghan spices | |
| CHICKEN KARAHI | Bone-in premium chicken, cooked in garlic, tomato, and green chili sauce. served in karahi its cooked in | |
| CHICKEN TIKKA BIRYANI | Tender pieces of chicken tikka layered with fragrant basmati rice, herbs, and traditional spices. | |
| CHICKEN TIKKA KEBAB | — | |
| CHICKEN WINGS | — | |
| COKE | — | |
| COKE BOTTLE | — | |
| DAL | — | |
| DIET COKE | — | |
| FANTA | — | |
| GREEN TEA | — | |
| GREEN TEAPOT | — | |
| KABULI PALAW | Slow-cooked lamb served under aromatic basmati rice, layered with sweet raisins, shredded carrots | |
| KABULI PALAW WITH SHANK | Traditional and exquisite dish known for its tender meat, aromatic basmati rice, and sweet carrots and raisins. | |
| KOFTA SIKH KEBAB 2 SKEWERS | — | |
| LAMB ACHARI | Tender lamb in a tangy pickle spiced curry. | |
| LAMB CHOPS | — | |
| LAMB CURRY | Lamb cooked in tomato and onion gravy and Afghan spices | |
| LAMB DUMPOKHT | — | |
| LAMB KARAHI 1KG | lamb cooked in garlic, tomato, and green chili served in karahi its cooked in | |
| LAMB LEG WITH KABULI PULAO AND A NAAN | leg must be ordered 4/5 hours in advance | |
| LAMB ROSH 1KG | — | |
| LAMB SHOULDER WITH KABULI PULAO AND A NAAN | lamb shoulder must be ordered 4/5 hours in advance | |
| LOOBIA (AFGHAN RED KIDNEY BEANS) | Slow cooked red kidney beans simmered with tomatoes, onions, garlic | |
| MANGO LASSI | A refreshing blend of mango, creamy yogurt and a touch f sugar. Served chilled sweet, smooth, and cooling toped up with chopped almond -a perfect traditional drink | |
| MANTU | Steamed dumplings filled with seasoned ground meat topped with yogurt and lentil sauce or red kidney bean's | |
| MILK TEA | — | |
| MILK TEAPOT | — | |
| NAAN | — | |
| ORANGE JUICE | Pure orange juice made fresh to order- bright, sweet, and refreshing. | |
| ROTTI | — | |
| SPRITE | — | |
| WATER | — |