| Item | Description | Price |
|---|---|---|
| Beef Kebobs ( Kamundele) | Tender beef chunks and vibrant bell peppers, grilled on skewers with a sprinkle of fresh herbs. | $6.00 |
| Beef Samosa | Beef Samosa A golden, crispy pastry filled with a flavorful blend of finely seasoned ground beef, caramelized onions, and aromatic African spices. Served hot, this delicate appetizer offers a perfect balance of texture and taste—an elegant way to begin your dining experience. | $4.00 |
| Cassava Beans | It is a stew made from cassava leaves and beans. Cassava leaves are also known as pondu, saka-saka, or fumbwa. The dish is popular in the Democratic Republic of Congo and is often served with rice or kwanga. It is typically prepared by boiling the cassava leaves and beans with other ingredients such as onions, garlic, and palm oil. | $12.00 |
| Cassava Leaves ( Pondu) | Cassava leaves are a significant source of nutrients, particularly in regions where the meals are carbohydrate-heavy. They have a decent protein content. They are rich in vitamin C, B and minerals like calcium and magnesium with lower levels of iron, zinc and manganese. | $14.99 |
| Chicken Mayonnaise ( Poulet Mayo) | The dish consists of roasted or grilled chicken covered in a creamy sauce made from mayonnaise, vegetables, and spices. It is often served with sides such as fried plantains, rice, or fufu. | $17.99 |
| Egusi Soup | Ground melon seeds cooked with leafy greens and assorted meats. Not side dishes included. Choose your side dishes… | $22.99 |
| Egusi Soup With Fufu | Ground melon seed stew with leafy greens, assorted meats, and a side of pounded cassava dough. | $26.99 |
| Fufu | It is a "swallow food," meant to be scooped with your fingers and used to eat hearty soups or stews, providing a chewy, satisfying texture and absorbing the flavors of the meal. The taste of fufu itself is mild and neutral, making it a versatile base for diverse flavors. | $4.00 |
| Fumbua | Fumbua is a stew made from the leaves of the Gnetum africanum plant, also known as wild spinach, eru, or koko. The dish is typically prepared with ingredients such as peanut butter (or ground peanuts), palm oil, smoked fish or meat, tomatoes, and various seasonings. Fumbwa is a staple food in the Democratic Republic of Congo and is often served with accompaniments like fufu, ugali, or plantains (makemba). The leaves are rich in essential amino acids and are found throughout tropical Africa. | $20.50 |
| Half Smoked Chicken | Half Smoked Chicken — Tender, juicy half chicken slow-smoked to perfection, infused with rich smoky flavor and seasoned with our special house blend of herbs and spices. Served hot with your choice of sides for a hearty and flavorful meal. | $23.99 |
| Jollof Rice With Chicken | Fragrant rice cooked with tomatoes and spices, served with grilled chicken, colorful bell peppers, onions, and a side of coleslaw. | $22.50 |
| Kwanga | It is a starchy, fermented cassava product that is a staple food in countries like the Democratic Republic of Congo (DRC), the Republic of Congo, Gabon, and Cameroon. Kwanga is made by fermenting cassava in water, forming it into a paste, and then wrapping it in marantaceae or banana leaves for steaming. The bread has a savory flavor and is often served with stews, soups, and sauces. It is typically cut into thick round slices before being served. | $6.00 |
| Mackerel Fish | The fish is typically marinated with a blend of spices, herbs, and sometimes lemon juice before being grilled or fried. It is often served with a side of chopped tomato and onion salad, and garnished with lemon slices. Common side dishes for this type of grilled fish include fried plantains, rice, or kwanga (a cassava bread). The dish is known for its smoky flavor and spicy seasoning. | $12.00 |
| Plantain ( Makemba) | Fried plantains are a staple in many tropical regions, including the Caribbean, Latin America, and Africa. They are made from ripe plantains, which are a starchy, less-sweet relative of the banana. The plantains are sliced and fried until they are golden brown and caramelized, resulting in a sweet and soft interior with slightly crispy edges. They can be served as a side dish, a snack, or as a complement to savory meals. | $6.00 |
| Roasted Potatoes | crispy roasted potatoes, which are a popular side dish. They are often seasoned with herbs and spices and cooked until golden brown and crispy on the outside, with a soft interior. | $6.00 |
| Salt Fish ( Makayabu) | Crispy fried fish with bell peppers, onions, and tomatoes in a savory sauce. | $12.00 |
| Smoked Goat Meat ( Ntaba) | — | $23.99 |
| Smoked Goat Meat With Kwanga (Ntaba) | — | $29.99 |
| Smoked Pork Meats | Tender smoked pork pieces with caramelized onions, seasoned with a blend of spices. | $17.99 |
| Smoked Turkey Tails ( Dindon) | Succulent smoked turkey tails, seasoned and cooked to a tender, golden-brown perfection. | $14.99 |
| Spicy Sauce | A vibrant blend of onions, and hot peppers, finely chopped to create a zesty and piquant sauce. | $0.00 |
| Spinach Sauce Meat With Fufu | Tender meat pieces in a rich spinach sauce, served with a portion of fufu. | $23.99 |
| Spinach Sauce With Meat | Tender meat chunks in a savory spinach sauce, garnished with a whole red pepper. | $20.99 |
| White Rice | Fluffy white rice garnished with fresh cilantro. | $4.00 |
| Whole Fry Tilapia Fish | Crispy whole tilapia garnished with fresh parsley and accompanied by charred lemon wedges. | $20.99 |
| Whole Fry Tilapia With Cassava Bread (Kwanga) | Seasoned whole fried tilapia, accompanied by cassava bread, garnished with vibrant bell peppers, carrots, green beans, and cherry tomatoes. | $26.99 |
| Whole Fry Tilapia With Plantain | Crispy fried tilapia paired with sweet plantains, garnished with fresh herbs and served alongside vibrant bell peppers and onions. | $26.99 |
| Whole Fry Tilapia With Roasted Potatoes | Delicate tilapia complemented by tender roasted potatoes, offering a balanced blend of textures. | $26.99 |