| Item | Description | Price |
|---|---|---|
| African Enchilada | Spicy chicken marinated in African herbs, oven-baked, with cheese, layered on crispy pitta bread, and served with a side salad. | |
| African Taste Salad | Tomato, cucumber, and lettuce served with crispy pita bread and seasoned with sumac and African salad dressing. | |
| African-Style Samosa | Vegetarian or beef options available (serving includes four pieces). | |
| Assa Kitfo | Minced fresh atlantic salmon seasoned with coriander (African herb) on a bed of spinach/ricotta cheese, lightly marinated in African spices, served with injera. | |
| Chicken Nuggets & Chips | Crispy chicken nuggets served with golden fries, perfect for a satisfying and delicious meal. | |
| Chips | Crispy, golden-brown chips served with a side of zesty dipping sauce for a delightful crunch. | |
| Combination Of Dips | Hummus blended and marinated in olive oil and blended capsicum. | |
| Crispy African-Style Fish | Pan-fried fish topped with creamy garlic and chilli sauce served with injera and a side salad. | |
| Crispy Beef/ African-Style Salad | Tomato, cucumber, olive oil, salad, and crispy beef. | |
| Crumbed Cauliflower | Cauliflowerettes dipped in eggs and flour and crumbed with herbs-one of our most popular entrées. | |
| Doro Tibes | Diced chicken breast cooked with garlic, onion, chilli, coriander, fresh tomatoes and clarified butter, served with injera (pita bread or rice). | |
| Engoodi Zil Zil Tibes (Mild) | Dry-fried beef simmered in a creamy sauce, infused with marinated mushrooms, onions, and rosemary. Served with injera. | |
| Fish & Chips | Crispy battered fish served with golden fries, tartar sauce, and a wedge of lemon. | |
| Gored Gored (Diced Salmon) | Medium rare-cooked salmon marinated in Ethiopian spice blend berbere, clarified butter and other traditional spices. Side of toasted vegetables including mushrooms, carrots, onion, and beans. Served with injera. | |
| Katenya (African Garlic Bread, Berbere, Garlic, And Herbs) | Katenya: Savory African garlic bread infused with berbere, garlic, and aromatic herbs for a delightful experience. | |
| Katenya (With Diced Vegetables And Feta Cheese) | Katenya features a delightful mix of diced vegetables and creamy feta cheese for a refreshing taste. | |
| Katenya Chicken Or Beef | Berbere, garlic and herbs. | |
| Lamb Tibes | Marinated lamb simmered with garlic, onion, chilli, served with injera (pita bread or rice). | |
| North African Seafood Rice | Prawns, mussels, fish pieces cooked with mint, coriander, garlic and chilli served with saffron rice. | |
| Spicy Fish Tibes | Spicy. Mixed vegetables and spinach toasted with garlic, fish, African-style pesto, and chilli are served with rice or injera. | |
| Traditional Greek Salad | Tomato, cucumber, Feta, lemon, olive oil and oregano dressing. | |
| Traditional Lamb & Spinach Stew | Marinated lamb cooked with garlic, turmeric and African herbs served with the option of injera/rice. | |
| Traditional Moroccan Chicken Salad | Grilled chicken with dates, Feta and couscous, with salad and harissa dressing. |