About - Angelo's Italian Restaurant
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Amenities and More
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Top Reviews
See All ReviewsFirst time here. Definitely last time as well. Meatballs were very good but chicken parm was straight out of an On-cor frozen dinner. Sauce was at best weak. Just because you put meat in the sauce doesn't mean it's meat sauce. There is no depth to the sauce and the pasta was not drained enough making the sauce even less flavorful. Had the house vinegarette on the salad it was boring as well. Shredded lettuce isn't my idea of a sale at an Italian restaurant. I'm sure plenty of folks think this is a good place but it's not for me.
Excellent restaurant! One of our favorites. Food is alway fresh & delicious. Waiter was great. Had a wonderful Birthday dinner! Thank you!!
I travel weekly with work , and I've never left a negative review. However, I had dinner the other night, and it was so disappointing that I couldn't leave without warning others. I'm quite certain that nothing is prepared on site or from scratch. Consider the following... The "outstanding" fried mushrooms were served in about 1 minute and not hot; I asked about a cannelloni and was told that they no longer had a good supplier; I asked if they had bolognese sauce and was told, no, because that takes hours to prepare; the red sauce was not as good as the canned Hunt's that we used to buy. The bread was good, but they asked me if I wanted garlic on it and I said yes. "Garlic" amounted to an absurd amount of fresh garlic chopped and mixed with olive oil, and poured on top of a gourmet dinner roll. I like garlic a lot, but this was over the top, as well as messy to eat. I ordered the dinner special which was ravioli was chunks of chicken on top. The chicken was freezer burned, and was rubbery from being thawed in the microwave. The service was good, with a small exception that their hours are posted as 10 p.m., but they were hovering for me to leave at 9:15 "because of the time of year." TLDR : the menu story that Angelo came from Italy a number of years ago and gained restaurant experience so that you can have an authentic Italian dinner seems like a gross misrepresentation.