| Item | Description | Price |
|---|---|---|
| 2 Mysore Bonda + 6 Punugulu | — | $5.99 |
| 2 Parota + 16oz Paya | — | $14.99 |
| 2 Stuffed Mirchi Bajji + 2 Stuffed Egg Bonda | — | $6.99 |
| Aavakaya Fried Rice | — | $9.99 |
| Any Dosa + CC | — | $15.99 |
| Avakaya Fried Rice With Egg | Fragrant rice stir-fried with authentic Andhra avakaya (raw mango pickle), aromatic spices, curry leaves, and fresh vegetables. Tangy, spicy, and bursting with bold pickle flavor—a true Andhra street-style favorite. | $10.99 |
| Bajji Mix | — | $4.99 |
| Bejawada Punugulu | deep-fried fritters are made from fermented rice and urad dal batter. A Vijayawada street-food classic, served hot with chutney and known for their addictive crunch and bold flavor. | $6.99 |
| Boondi Laddu | — | $1.99 |
| Bullet Chicken | — | $13.99 |
| Bullet Panneer | — | $13.99 |
| Butter Chicken | Tender chicken pieces simmered in a rich, creamy tomato-butter gravy infused with aromatic spices. Smooth, mildly spiced, and irresistibly flavorful—a classic Indian favorite best enjoyed with naan or rice. | |
| Cashew Chicken Pakora | Tender chicken pieces marinated with spices, coated in a seasoned gram-flour batter with crunchy cashews, and deep-fried until golden. Crispy, nutty, and bursting with bold South Indian flavors—perfect as a hearty snack or appetizer. | $13.99 |
| Chicken Biryani | — | $14.99 |
| Chicken Curry | — | |
| Chicken Curry With Poori | — | $10.99 |
| Chicken Kheema Bajji ( Non-Veg ) | Apna Adda special creation where classic South Indian street-food favorite—long green chilies are lightly slit, dipped in a seasoned gram-flour batter, and deep-fried till golden and stuffed with Minced masala chicken | $7.99 |
| Chicken Manchurian | — | $13.99 |
| Chicken-65 | — | $13.99 |
| Chikoo Juice | Fresh, creamy juice made from ripe chikoo (sapota), blended smooth for a naturally sweet and refreshing drink. Rich in flavor and perfect to cool down anytime. | $5.99 |
| Chili Chicken | — | $13.99 |
| Chili Gobi | — | $11.99 |
| Chilli Chestnut | — | $12.99 |
| Coke | — | $0.99 |
| Curry Leaf Chicken | — | $14.99 |
| Curry Leaf Gobi | — | $12.99 |
| Curry Leaf Paneer | — | $13.99 |
| Cut Mirchi Bajji | Chopped Jalapeños dipped in seasoned gram-flour batter and deep-fried until crispy. Bite-sized, spicy, and irresistibly crunchy South Indian street food. | $5.99 |
| Diet Coke | — | $0.99 |
| Dosa | A thin, crispy South Indian crepe made from fermented rice and lentil batter, cooked to golden perfection. Light, flavorful, and versatile—served plain or with savory fillings, perfect with chutney and sambar. | $6.99 |
| Duo Combo | — | |
| Egg Bhurji | — | |
| Egg Biryani | — | $12.99 |
| Egg Bonda | Hard-boiled eggs coated in a mildly spiced gram-flour batter and deep-fried until golden and crisp. Crunchy on the outside, soft and flavorful inside—an all-time favorite South Indian street-food snack. | $4.99 |
| Egg Curry | Hard-boiled eggs simmered in a rich, spiced onion-tomato gravy infused with curry leaves and South Indian spices. Comforting, flavorful, and perfect with rice | |
| Fried Rice | Wok-tossed rice cooked on high heat with choice of protein, garlic, soy sauce, and Indo-Chinese spices. Smoky, savory, and packed with bold street-food flavor—just like your favorite roadside stall. | $10.99 |
| Ghee Idly | Soft, fluffy steamed idlies drizzled generously with pure ghee. Rich, aromatic, and comforting—an indulgent twist on the classic South Indian favorite, perfect with chutney and sambar. | $5.99 |
| Gobi Manchuria | Crispy battered cauliflower florets tossed in a bold Indo-Chinese sauce made with garlic, ginger, soy, and green chilies. Spicy, tangy, and full of flavor—perfect as a starter or street-style snack. | $11.99 |
| Gobi-65 | — | $11.99 |
| Guntur Stuffed Mirchi Bajji | Authentic Guntur-style Chili Bajji, slit and generously stuffed with a spicy onion and Peanut masala filling, dipped in seasoned gram-flour batter, and deep-fried till perfectly crisp. Bold, fiery, and packed with flavor—this is true Andhra street-food heat. | $6.99 |
| Idly | Soft, fluffy steamed rice cakes made from fermented rice and lentil batter. Light, healthy, and comforting—a classic South Indian staple served with chutney and sambar. | $4.99 |
| Indian Chai | — | $1.00 |
| Jeera Rice | — | $5.99 |
| Kadai Chicken | Tender chicken cooked in a bold, aromatic kadai-style gravy with freshly ground spices, onions, tomatoes, bell peppers, and crushed coriander seeds. Spicy, smoky, and full of robust flavor—best enjoyed with naan or rice. | |
| Kadai Paneer | Soft paneer cubes simmered in a rich, aromatic South Indian gravy made with onions, tomatoes, curry leaves, and traditional spices. Flavorful, comforting, and perfectly balanced—best enjoyed with rice or pulka | |
| Katte Pongal | — | $4.99 |
| Mango Lassi | — | $4.99 |
| Mirchi Bajji ( 4 Pcs ) | A classic South Indian street-food favorite—long green chilies are lightly slit, dipped in a seasoned gram-flour batter, and deep-fried till golden and crisp | $4.99 |
| Mutton Biryani | — | $15.99 |
| Mysoore Bonda | — | $5.99 |
| Mysore Bonda | Soft and fluffy fritters made from fermented all purpose flour, lightly spiced with green chilies, ginger, and curry leaves, then deep-fried till golden. Crispy outside, airy inside—a classic South Indian snack perfect with chutney | $4.99 |
| Mysore Masala Dosa | — | $10.99 |
| Nallakaram Chicken | — | $14.99 |
| Nallakaram Gobi | — | $12.99 |
| Nallakaram Paneer | — | $13.99 |
| Noodles | Wok-tossed noodles cooked on high heat with choice of protein, garlic, soy sauce, and Indo-Chinese spices. Smoky, savory, and packed with bold street-food flavor—just like your favorite roadside stall. | $11.99 |
| Onion Uthappam | A thick, soft South Indian pancake topped with finely chopped onions, green chilies, and fresh herbs. Lightly crisp on the outside and fluffy inside—perfect with chutney and sambar. | $9.99 |
| Paani Puri | — | $4.99 |
| Paneer Biryani | — | $14.99 |
| Paneer Burji | Crumbled paneer sautéed with onions, tomatoes, green chilies, and aromatic Indian spices. Soft, flavorful, and lightly spiced—perfect with roti, naan, or as a hearty side dish. | |
| Paneer Chili | — | $12.99 |
| Paneer Manchuria | — | $12.99 |
| Paneer-65 | — | $12.99 |
| Panner Biryani | — | $10.99 |
| Pepper Chicken | Juicy chicken pieces tossed with freshly crushed black pepper, curry leaves, garlic, and spices. Bold, aromatic, and perfectly spiced—this classic South Indian favorite delivers a punch of heat and flavor in every bite. | $13.99 |
| Plain Dosa + CC | — | $13.99 |
| Podi Idly | — | $5.99 |
| Poori + CC | — | $13.99 |
| Poori With Curry | Crispy puffed rice mixed and served with flavorful South Indian curry. Light, crunchy, and savory—a simple yet satisfying street-style comfort dish. | $7.99 |
| Sambar Idly | Soft, fluffy idlies soaked in hot, flavorful sambar made with lentils, vegetables, and aromatic spices. Comforting, wholesome, and a classic South Indian favorite. | $6.99 |
| Samosa ( 1 Pc ) | Crispy golden pastry filled with a spiced potato and pea mixture, deep-fried to perfection. Crunchy on the outside and warm, savory on the inside—India’s most loved street-food snack. | $1.00 |
| Samosa Chat | Crispy crushed samosas topped with spiced chickpeas, yogurt, tangy tamarind chutney, and fresh herbs. A perfect balance of crunch, spice, and sweetness—classic North Indian street-food comfort. | $4.99 |
| Set Dosa | A set of soft, thick, and fluffy dosas made from fermented rice and lentil batter. Lightly crispy on the outside and spongy inside—served as a trio and perfect with chutney and sambar. | $11.99 |
| Stuffed Egg Bonda | Hard-boiled eggs coated in a mildly spiced gram-flour batter and deep-fried until golden and stuffed with onion peanut masala | $6.99 |
| Tomato Bath | — | $5.99 |
| Tomato Cashew Curry | A rich and creamy curry made with slow-cooked tomatoes and blended cashews, delicately spiced with aromatic Indian seasonings. Smooth, mildly sweet, and comforting—perfect with pulka or puri | |
| Vada | Crispy golden lentil fritters made from seasoned urad dal batter, deep-fried to perfection. Crunchy outside, soft inside—a timeless South Indian snack served with chutney | $6.99 |
| Vada + CC | — | $13.99 |
| Veg Biryani | — | $12.99 |
| Water | — | $0.50 |