About - Argentina's Empanadas
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Amenities and More
Offerings
- Comfort food
- Quick bite
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Atmosphere
- Casual
- Quiet
- Trendy
Top Reviews
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It was my friends and I’s first time trying this place and it was delicious!! I got the gaucho corn & Korean beef empanada paired with their sauce, so so good! The patio was also a nice & inviting to catch up with my friend. I will be back!!
I went on a Sunday. I don't know if they make the empanadas fresh and sell them as they come out or if they always make them in advance and sell them to you cold or reheated. It was my first time visiting, so I tried four different ones plus a desert empanada. I opted to get them heated before leaving. I kinda wish I would have taken them cold and reheated it myself, because they had a lot of burning from reheating the edges were black in a lot of places and they tasted burnt in a lot of places, it kind of took away from the flavors of the actual empanadas. I was looking forward to the pastry part as much as the filling, and most of it just tasted burnt after it was reheated. I was disappointed. I don't like burnt food. I've had empanadas in Colorado and they were amazing, but much tinier than the ones I got here. I was excited and looking forward to them, they were bigger here than I expected and looked amazing in the case. I think if I go back, I will take them cold, instead and just nuke them in the microwave instead. Edit: Thank you for your reply, however they were in fact burnt on the edges. If it were just looks, they wouldn't have also tasted burnt. The burnt taste was very strong. Especially on my dessert empanada. There were areas that were dark, almost black. Pictures added. Comparing them to other reviews, mine definitely look more burnt than other people's were.
I love empanadas and try them all around the country when I see one. While these empanadas were good I can’t say they were great. The combination of deferent and unique empanadas was cool but some were ok. The gaucho corn was amazing though. The person working was amazing and friendly and the place was pretty unique. Loved the concept and will try one more time and see if I like the other ones. While they don’t always have all of the ones on the menu I learned when they told me they where only serving what was on the hand written board I’ll have to probably call and ask before hand. There is no place to sit so you have to eat in your car or take with you