| Item | Description | Price |
|---|---|---|
| Ameijoas Casino | Clams Casino. | $15.00 |
| Ameijoas a Natural - 1/2 Dozen | Half dozen clams on half shell. | $11.00 |
| Ameijoas a Natural - Dozen | Dozen clams on half shell. | $18.00 |
| Ameijoas em Molho Verde ou Tomate | Clams in green or red sauce. | $14.00 |
| Apple Cake | — | $6.00 |
| Asaparagus com Molho Vinaigrette | Asparagus in vinaigrette sauce. | $11.00 |
| Bife a Portuguesa | Shell Steak “Portuguese Style” – in gravy sauce, topped with ham and egg. | $32.00 |
| Bolos de Bacalhau | Codfish cakes. | $13.00 |
| Camarao Empanado | Breaded jumbo shrimp. | $32.00 |
| Camarao Fra Diablo | Shrimp Fra Diavlo in spicy tomato sauce with peppers and onions. | $28.00 |
| Camarao ao Alho | Shrimp in garlic sauce. | $28.00 |
| Camarao com Arroz | Shrimp in saffron rice. | $28.00 |
| Camarao en Salada Verde | Shrimp in green sauce. | $29.00 |
| Chicken Fingers | Served with french fries. | $11.00 |
| Chocolate Fondant Cake | — | $7.00 |
| Chocolate Ice Cream | — | $6.00 |
| Chocolate Mousse | — | $6.00 |
| Chourico Portugues ou Espanhol | Grilled Portuguese or Spanish sausage. | $12.00 |
| Cocktail de Camarao | Shrimp cocktail. | $16.00 |
| Cogumelos Recheados | Stuffed mushrooms. | $13.00 |
| Costeletas de Porco em Molho de Alho | Pork Chops in garlic sauce. | $28.00 |
| Cowboy Steak 30 oz. | Bone-in ribeye. | $42.00 |
| Creme Brulle | — | $6.00 |
| Dulce de Leche Cheesecake | — | $7.00 |
| Entrecosto de Porco (full) | Baby Back Ribs. | $27.00 |
| Entrecosto de Porco (half) | Baby Back Ribs. | $20.00 |
| Filet Mignon 16 oz. | 16 oz. melt-in-your-mouth fillet mignon served with saffron rice, vegetables and spanish potatoes. Side of mushroom sauce. | $38.00 |
| Filete de Solha com Marisco em Salada Verde | Fillet of sole with shellfish in green sauce. | $31.00 |
| Flan | — | $6.00 |
| Frango Churrasco (full) | BBQ Chicken, Portuguese style. | $19.00 |
| Frango Churrasco (half) | BBQ Chicken, Portuguese style. | $14.00 |
| Frango em Molho de Alho | Chicken breast with bone-in in garlic. | $23.00 |
| Freldinha de Black Angus | Black Angus Skirt Steak. | $33.00 |
| Galinha Francaise em Molho de Limao e Vinho Branco | Chicken Francaise – Chicken cutlet french style with lemon and wine sauce. | $26.00 |
| Galinha Marsala, Peito de Frango em Molho de Vinho e Colgumelos | Chicken Marsala – Dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. | $26.00 |
| Galinha Piccata, Peito de Frango em Molho de Limao e Alcaparras | Chicken Picatta – Chicken cutlet in white wine lemon sauce with capers. | $26.00 |
| Gazpacho Soup | Served chilled. | $8.50 |
| Grilled Chilean Sea Bass | — | $38.00 |
| Lagosta Cozida ou Grelhada | Lobster – steam or broiled. | $34.00 |
| Lagosta Recheada | Lobster stuffed with crabmeat, shrimp and scallops. | $39.00 |
| Lemon Sorbet | — | $6.00 |
| Lobster Fra Diablo ou em Salsa Verde | Lobster Fra Diavlo or in green sauce. | $35.00 |
| Lulas Fritas | Fried calamari. | $13.00 |
| Mariscada (1) | Shellfish casserole in a clam broth with white wine.(Green) Shellfish casserole in a tomato and brandy sauce. (Red) | $31.00 |
| Mariscada (2) | Shellfish casserole in a clam broth with white wine.(Green) Shellfish casserole in a tomato and brandy sauce. (Red) | $51.00 |
| Mexilhao em Molho Verde ou Tomate | Mussels in green or red sauce. | $13.00 |
| NY Style Cheesecake | — | $6.00 |
| Orange Sorbet | — | $5.98 |
| Paella Marinheira (1) | Spanish seafood casserole rice dish made with rice, saffron, mussels, clams, scallops, shrimp and lobster. | $31.00 |
| Paella Marinheira (2) | Spanish seafood casserole rice dish made with rice, saffron, mussels, clams, scallops, shrimp and lobster. | $48.00 |
| Paella Valenciana (1) | Spanish seafood casserole rice dish made with rice, saffron, chicken, sausage, mussels, clams, scallops, shrimp and lobster. | $32.00 |
| Paella Valenciana (2) | Spanish seafood casserole rice dish made with rice, saffron, chicken, sausage, mussels, clams, scallops, shrimp and lobster. | $49.00 |
| Parrilhada | Broilled seafood combination: lobster, shrimp, scallops, clams, mussles and fish. | $46.00 |
| Peach Sorbet | — | $6.00 |
| Peanut Butter Tartufo | — | $6.00 |
| Peito de Frango Estilo Atlantic Manor | Chicken Atlantic Manor – Chicken breast in garlic sauce with shrimp and garlic on top. | $29.00 |
| Peito de Frango em Molho de Alho | Chicken breast in garlic. | $26.00 |
| Peixe Espada Grelhado | Grilled swordfish. | $29.00 |
| Penne Pasta | Choice of butter or marinara sauce. | $9.00 |
| Pineapple Sorbet | — | $6.00 |
| Popcorn Shrimp | Served with french fries. | $12.00 |
| Presumto com Queijo | Prosciutto & Chef’s Cheese | $15.00 |
| Presunto com Melao | Prrosciutto and honeydew melon. | $13.00 |
| Rice Pudding | — | $6.00 |
| Risseos de Camarao | Shrimp cakes. | $13.00 |
| Salada Arugula, Queijo, Amendoa, Maca | Arugula salad, manchego cheese, almonds, apple. | $14.00 |
| Salada Caesar | Ceasar Salad | $11.00 |
| Salada Caesar com Peito de Frango Grelbado | Grilled chicken caesar salad. | $15.00 |
| Salada Mista | House Salad | $9.50 |
| Salmao Grelhado em Molho de Limao & Vinho Branco | Grilled Salmon in lemon wine sauce. | $29.00 |
| Salmao Recheado | Stuffed salmon with crabmeat, shrimp and scallops. | $32.00 |
| Serraduca | — | $6.00 |
| Sirloin Steak 24 oz. | New York strip sirloin cut. | $41.00 |
| Sopa Creme de Lagosta | Lobster Bisque | $9.50 |
| Soup of the Day | Served upon request. Compliments of the house with your entree. | |
| Strawberry Ice Cream | — | $6.00 |
| Surf and Turf | 8 oz. brazilian lobster tail and 8 oz. fillet mignon, served with saffron rice, vegetables and spanish potatoes. | $43.00 |
| Tartufo | — | $6.00 |
| Tilapoa em Molho de Limao & Vinho Branco | Tilapia in lemon wine sauce. | $26.00 |
| Vanilla Ice Cream | — | $6.00 |
| Vitela Francaise em Molho de Limao e Vinho Branco | Veal Francaise in lemon & wine sauce. | $32.00 |
| Vitela Madrilena em Molho de Vinho Branco e Manteiga | Veal cutlet in butter and Madeira wine sauce. | $32.00 |
| Vitela Marsala em Molho de Vinho Branco | Veal Marsala, sautéed in marsala wine sauce and mushrooms. | $32.00 |