| Item | Description | Price |
|---|---|---|
| ahi tuna roll, tempura style, and miso+curry aioli | — | |
| ahi tuna tempura roll, field mix and curry+miso aioli | — | $7.00 |
| alamos, malbec, argentina ‘12 | — | $34.00 |
| argyle, williamette valley ‘11 | — | $60.00 |
| asian style chicken wing | — | |
| bbq baby back rib and hoisin+honey glaze | — | |
| bedrock, ‘old vine’, zinfandel, sonoma ‘12 | — | $50.00 |
| beef | — | |
| beef and spicy orange rind+grand marnier reduction | — | |
| beef and spicy orange+grand marnier sauce | — | |
| beef and spicy sesame+hoisin sauce | — | |
| beef baby carrot and espresso+kahlua sauce | — | |
| beef vegetables and shiitake mushroom | — | |
| beef, broccoli and water chestnut | — | |
| beringer, napa ‘11 | — | $28.00 |
| beringer, ‘knight valley’, napa ‘10 | — | $50.00 |
| blackstone, california ‘10 | — | $26.00 |
| blood orange martini | finlandia vodka, triple sec, blood orange puree | $8.00 |
| bonterra, mendocino ‘11 | — | $27.00 |
| bridlewood, paso robles ‘11 | — | $30.00 |
| brooklyn lemonade | absolut orient apple, fresh lemon juice, sugar rim | $7.00 |
| byron, santa maria valley ‘11 | — | $40.00 |
| caipirinha | cachaca, simple syrup, lime wedges, served in he rock glass | $8.00 |
| cakebread cellars, napa ‘10 | — | $42.00 |
| cakebread, napa ‘11 | — | $65.00 |
| cappucino | — | |
| carmenere, apalta vineyard, chile ‘09 | — | $40.00 |
| cavit, pinot grigio, italy ‘12 | — | $14.00 |
| caymus, ‘special select’, napa ‘05 | — | $225.00 |
| ch. mont-redon, chateauneuf-du-pape, france ‘08 | — | $60.00 |
| char grilled mahi-mahi, hoisin+pineapple glaze and red curry vermicelli | — | |
| char grilled malaysian chicken satay and house made spiced peanut sauce | — | $7.00 |
| charles + charles, rose ‘12 | — | $30.00 |
| chateau ste michelle, cold creek ‘08 | — | $45.00 |
| chateau ste michelle, cold creek ‘12 | — | $32.00 |
| chicken | — | |
| chicken and spicy orange rind+grand marnier reduction | — | |
| chicken and spicy orange+grand marnier sauce | — | |
| chicken and spicy sesame+hoisin sauce | — | |
| chicken baby carrot and espresso+kahlua sauce | — | |
| chicken spring roll | — | |
| chicken tempura and sweet + sour sauce | — | |
| chicken tempura and sweet+sour sauce | — | |
| chicken, potato, carrot and thai red curry | — | |
| chicken, shiitake, hot chili oil and cilantro | — | |
| chinois cocktail | lychee infused vodka, midori, oj, fresh lime | $8.00 |
| chinois style five spiced shrimp, color pepper and field mix | — | $7.00 |
| classic fried rice | (choice of meat or vegetarian) | |
| cline, ‘cashmere’, california ‘11 | — | $34.00 |
| coconut dream | godiva white chocolate, tyku coconut midori | $8.00 |
| coffee | — | |
| conundrum, napa ‘11 | — | $40.00 |
| coppola, ‘votre sante’ ‘11 | — | $30.00 |
| crossing, sauvignon blanc, marlborough ‘12 | — | $16.00 |
| di seno, malbec, argentina ‘10 | — | $42.00 |
| diver’s scallop and vegetables | — | |
| egg drop | — | |
| eroica, columbia valley ‘11 | — | $45.00 |
| espresso | — | |
| fess parker, santa barbara ‘10 | — | $30.00 |
| fried rice | — | |
| garlic chicken wing and sesame sauce | — | $7.00 |
| gekkeikan, plum, japan | — | $5.00 |
| gekkeikan, warmed, japan | — | $5.50 |
| ginger + honey mojito | lime, mint leaves, fresh ginger, rum, syrup, honey, soda | $8.50 |
| goat cheese + crabmeat won ton and asian salsa | — | |
| goat cheese + crabmeat wonton and asian salsa | — | |
| goat cheese+crab meat spring roll and pineapple+mango salsa | — | $7.00 |
| goat cheese, crabmeat won ton and asian salsa | — | |
| greg norman estates, santa barbara ‘11 | — | $34.00 |
| grgich hill, ‘fume’, napa ‘12 | — | $48.00 |
| grilled beef and garlic+honey vinaigrette | — | $7.00 |
| grilled chicken, sauteed vegetables and mango+passionfruit reduction | — | |
| grilled curry marinated tiger shrimp and sweet chili+basil vinaigrette | — | |
| grilled indocine lemongrass+5 spice beef satay | — | |
| grilled indocine lemongrass+5 spice beef satay and tamarind dipping sauce | — | |
| grilled indocine lemongrass+5 spice marinated beef satay | — | |
| grilled lemongrass chicken and sweet chili+basil vinaigrette | — | $7.00 |
| grilled lemongrass marinated chicken | — | |
| grilled lemongrass+garlic marinated beef satay and tamarind dipping | — | $7.00 |
| grinder, pinotage, south africa ‘10 | — | $30.00 |
| ground lamb, japanese eggplant and fresh basil | — | |
| happy ending | amarula cream, white godiva chocolate liquer, kahlua, vodka | $9.00 |
| hess allomi, cabernet sauvignon, napa ‘10 | — | $25.00 |
| hogue, columbia valley ‘11 | — | $26.00 |
| hot + spicy beef and vegetables | — | |
| hot + spicy chicken and vegetables | — | |
| hot + spicy pork and vegetables | — | |
| hot + spicy shrimp and vegetables | — | |
| hot + spicy tofu and vegetables | — | |
| hydroponic baby lettuce and choice of vinaigrette | — | |
| japanese eggplant and fresh basil | — | |
| jekel, central coast ‘11 | — | $40.00 |
| jordan, alexander valley ‘09 | — | $75.00 |
| joseph drouhin, ‘st. veran’, maconnais, france ‘11 | — | $30.00 |
| kendall jackson, ‘vintner’s reserve’, california ‘10 | — | $32.00 |
| kim crawford, marlborough, new zealand ‘12 | — | $35.00 |
| king estate, pinot gris, oregon ‘12 | — | $31.00 |
| korbel, brut, california | — | $25.00 |
| lamarca, prosecco, italy, n/v | — | $30.00 |
| lamb, potato, carrot and thai style red curry | — | |
| loose leaf hot tea | — | |
| los vascos, ‘reserve’, chile ‘08 | — | $42.00 |
| luna equus | gin, lime, fresh ginger, honey simple syrup, thai basil | $8.00 |
| malaysian style chicken satay and spicy peanut sauce | — | |
| malaysian style chicken satay, pickled root vegetables and spicy peanut sauce | — | |
| malaysian style curry and coconut milk | (choice of meat) | |
| malaysian style pasta | — | |
| mandarin orange infusion | finlandia vodka, triple sec, orange rum, mandarin orange | $7.50 |
| mango+peach iced tea | — | |
| mangorita | tequila, mango liqueur, triple sec, lime juice, sour mix, pure mango puree | $8.50 |
| markam, napa ‘11 | — | $39.00 |
| martini + rossi, asti, italy | — | $7.00 |
| mason cellar, napa ‘12 | — | $40.00 |
| merryvale, napa ‘09 | — | $90.00 |
| mirabelle, schramsburg, brut, n/v | — | $40.00 |
| mixed vegetable | — | |
| mongolian style beef white onion and scallions | — | |
| mongolian style chicken white onion and scallions | — | |
| mongolian style spicy beef and scallion | — | |
| mongolian style spicy beef, white onion and scallions | — | |
| mongolian style spicy pork and scallion | — | |
| murphy-goode, california ‘10 | — | $28.00 |
| mussel, shirmp, scallop and spicy black bean+ginger ‘broth’ | — | |
| mussel, shrimp, scallop and spicy black bean+ginger ‘broth’ | — | |
| new old fashion | bernheim wheat, orange ginger syrup, fresh lemon juice, domaine canton | $10.00 |
| pan seared dumpling and ginger+soy vinaigrette | — | |
| pan seared pot sticker and ginger+soy vinaigrette | — | $7.00 |
| panko crusted calamari and sweet chili+basil dipping | — | |
| panko crusted calamari and sweet chili+basil vinaigrette | — | $7.00 |
| panko crusted calamari, pickled root vegetables and sweet chili+basil sauce | — | $7.00 |
| pine ridge, chenin blanc-viogner, carneros ‘12 | — | $30.00 |
| pineapple cosmo | pineapple infused vodka, cointreau, cranberry juice | $7.50 |
| pomegranate | vanila vodka, pama liquor | $8.00 |
| pork | — | |
| pork vegetables and shiitake mushroom | — | |
| roasted hoisin duck, pickled root vegetables and grand marnier sauce | — | |
| row 11, pinot noir, california ‘11 | — | $22.00 |
| salad of grilled chicken and sweet chili+basil vinaigrette | — | |
| salad of grilled chicken and sweet chilli+basil vinaigrette | — | |
| salad of grilled shrimp and sweet chili+basil vinaigrette | — | |
| salad of grilled shrimp and sweet chilli+basil vinaigrette | — | |
| salad of indocine style grilled beef and honey+garlic vinaigrette | — | |
| salad of sesame crusted ahi tuna, tataki style, and hoisin+balsamic vinaigrette | — | |
| salad of vietnamese inspired grilled beef and honey+garlic vinaigrette | — | |
| santa margherita, pinot grigio, alto adige, italy ‘12 | — | $42.00 |
| sauteed beef, sweet onion, color pepper and tomato | — | |
| sauteed chicken and spicy ginger+garlic sauce | — | |
| sauteed chicken and vegetables | — | |
| sauteed pork and spicy ginger+garlic sauce | — | |
| sauteed shrimp and vegetables | — | |
| sauteed vegetable medley, tofu and wine sauce | — | |
| sauteed vegetables and spicy basil sauce | — | |
| scallop | — | |
| seared lemongrass scented rainbow trout, sauteed vegetables and coconut+curry ‘broth’ | — | |
| sesame crusted ahi tuna and hoisin+balsamic vinagrette | — | $7.00 |
| sesame crusted ahi tuna, tataki style, and hoisin+balsamic vinaigrette | — | |
| sho chiku bai, nigori, chilled, japan | (375 ml) | $12.00 |
| sho chiku bai, premium nama, chilled, japan | (180 ml) | $6.00 |
| shrimp | — | |
| shrimp and vegetables | — | |
| shrimp, fresh broccoli and water chestnut | — | |
| shrimp, fresh snow pea and water chestnut | — | |
| shrimp, vegetables and tamarind chutney sauce | — | |
| sichuan style hot and sour | — | |
| sichuan style string bean and hot chili oil | — | |
| sichuan style string bean, chicken and hot chili oil | — | |
| silk kimono | absolut acai berry vodka, nigori sake, cranberry, lime juice | $8.00 |
| silverado vineyards, ‘limited reserve’, napa ‘01 | — | $100.00 |
| simmered spicy tofu and cilantro topping | — | |
| singapore style vermicelli | — | |
| sledgehammer, zinfandel, north coast ‘10 | — | $50.00 |
| soft drink | — | |
| sonoma cutrer, chardonnay, russian river ‘11 | — | $20.00 |
| sonoma cutrer, russian river ‘11 | — | $50.00 |
| spicy beef stir fry and roasted peanut | — | |
| spicy chicken stir fry and roasted peanut | — | |
| spicy lamb, scallion and ginger+black bean sauce | — | |
| spicy minced lamb (chicken), scallion, water chestnut and romaine lettuce | — | |
| spicy minced lamb, scallion, water chestnut and romaine lettuce | — | |
| spicy minced lamb, scallion, water chestnut and romaine lettuce wrap | — | |
| spicy pork stir fry and roasted peanut | — | |
| spicy shrimp stir fry and roasted peanut | — | |
| spicy tofu stir fry and roasted peanut | — | |
| stir fry beef, sweet onion and color pepper | — | |
| stir fry chicken, diced vegetables and candied walnut | — | |
| stir fry chicken, diced vegetables and roasted cashew | — | |
| stir fry chicken, diced vegetables and roasted walnut | — | |
| stir fry chinese noodle | (choice of meat or vegetarian) | |
| stir fry oriental noodle | (choice of meat) | |
| stir fry oriental noodles | — | |
| stir fry shrimp, diced vegetables and roasted cashew | — | |
| stir fry shrimp, diced vegetables and roasted walnut | — | |
| stir fry singapore stye vermicelli | (choice of meat or vegetarian) | |
| stir fry tiger shrimp and vegetables | — | |
| talley, arroyp grande valley, ‘10 | — | $70.00 |
| thai inspired red curry vegetarian bowl and grilled naan | — | $7.00 |
| thai style curry pasta | — | |
| the crusher, petit sirah, ‘11 | — | $40.00 |
| troublemaker, rhone blend, california | — | $75.00 |
| vegetable medley tempura and curry+miso aioli | — | $7.00 |
| vegetable spring roll | — | |
| vegetarian | — | |
| veuve-cliquot, ‘yellow label’, brut, france, n/v | — | $80.00 |
| vietnamese coffee | — | |
| vietnamese inspired grilled beef and honey+garlic vinaigrette | — | |
| vietnamese shrimp+chicken ‘cha gio’ and nuoc mam dipping | — | |
| vina maipo, ‘reserva’, chile ‘11 | — | $34.00 |
| wok fired chicken wrap and romaine lettuce | — | $7.00 |
| wok fired lamb wrap and romaine lettuce | — | $7.00 |
| wok fired red snapper, sauteed vegetables and peppercorn+oyster sauce | — | |
| wok fired shrimp and spicy basil sauce | — | |
| wok sauteed five spice shirmp on field mix | — | |
| wok sauteed five spice shrimp on field mix | — | |
| wok seared salmon, spiced tomato concasee and vegetables | — | |
| wok seared salmon, spiced tomato concasse and vegetables | — | |
| wok shrimp, vegetables and spicy basil sauce | — | |
| wok simmered mussel, spicy bean broth and grilled naan | — | $7.00 |
| wok simmered mussel, spicy black bean+ginger broth and grilled naan | — | |
| wok simmered mussel, spicy black bean+ginger ‘broth’ and indian naan | — | |
| won ton | — | |
| woodford cocktail | woodford reserve, grand marnier, tuaca | $11.00 |
| zipang, sparkling sake, japan | (250 ml) | $10.00 |
| ‘general’ chicken, color pepper, broccoli and spicy ginger sauce | — |