| Item | Description | Price |
|---|---|---|
| 3 COURSE DINNER | JOIN US FOR SOCIAL HOUR. 4PM - 6 PM, AVAILABLE WEDNESDAY-SUNDAY | $29.99 |
| 3 Course Ribeye Experience | Thursdays Only. Dine in Only | |
| 3 JUMBO SHRIMP | — | $10.00 |
| AZUL BURGER | 8oz flame broil burger, cheddar cheese, lettuce, tomato, onion, on a brioche bun | |
| AZUL TAMAL (*GF) | Chicken, Mushrooms, Salsa Verde and Roja Crema. | $16.00 |
| BAVETTE FLANK STEAK 10oz | — | $29.00 |
| BEEF FAJITA SKILLET | Rice, Beans, Tortillas, Salsa. | $30.00 |
| BLUEBERRY COBBLER CHEESE CAKE | — | |
| CHICKEN MARSALA | pan seared chicken breast, mushroom marsala sauce | |
| CHILEAN SEA BASS (*GF) | Pan Seared, Lemon Butter Broccolini, Potato Purée, Marita Béarnaise. | $36.00 |
| CREAMY CORN AND POBLANO SOUP (*GF) | Spiced Cornbread Crisp, Crema Mexicana. | $9.00 |
| CREAMY CORN POBLANO SOUP | spiced cornbread crisp, crema Mexicana | |
| CREAMY MAC & CHEESE | — | |
| CRISP ADOBO PORK BELLY | Twenty Four Hour Braised Pork, Mango Pico, Avocado Coulis. | $12.00 |
| DEEP FRIED CAULIFLOWER | Honey Sriracha Seasoning, Chives, Chile Aioli. | $12.00 |
| DINNER FOR TWO | TOMAHAWK SPECIAL. EVERY FRIDAY, Eat, Drink & Play! | |
| DOUBLE BONE-IN KUROBUTA PORK CHOP (*GF) | Fig and Caramelized Onion Chutney, Glazed Carrots. | $29.00 |
| FARWEST WAGYU BURGER | Smoked Pork Belly, Arugula, Mushroom and Tomato Compote, Munster. | $22.00 |
| FILET MIGNON 8oz | — | $49.00 |
| FRENCH FRIES | — | |
| FRENCH ONION SOUP | Gruyere Cheese Toast, Dry Jerez Sherry. | $10.00 |
| FRIED CALAMARI | Lemon Zest, Dill Aioli, Sweet Chile. | $15.00 |
| GARDEN SALAD | balsamic vinaigrette, lemon vinaigrette or ranch | |
| GARLICKY KALE STUFFED MUSHROOM | Cream Cheese, Kale, Alfredo Sauce, Panko Crusted. | $14.00 |
| GLAZED BABY CARROTS | — | $10.00 |
| GOLDEN BEETS & ARUGULA SALAD (*GF) | Pecan Pralines, Quinoa, Goat Cheese, Honey Lemon Vinaigrette. | $11.00 |
| GREEN MOLE AIRLINE CHICKEN BREAST (*GF) | Cilantro Basmati, Pumpkin Seeds, Pickled Onions. | $26.00 |
| GRILLED ASPARAGUS | — | |
| INFERNO PASTA | Rigatoni Pasta, Shrimp, Chorizo Cream Sauce, Sautéed Peppers and Onions. | $26.00 |
| JUMBO CRAB CAKE | Dill Pickle Aioli Sauce, Arugula Salad, Lemon. | $16.00 |
| LOADED BAKED POTATO (*GF) | Cheddar, Crispy Bacon, Sour Cream, Chives. | $11.00 |
| LOBSTER MAC & CHEESE | — | $16.00 |
| LOBSTER TAIL | Clarified Butter, Lemon. | $45.00 |
| PAPPARDELLE PASTA | Pappardelle Pasta, Grilled Chicken Breast, Pesto Rosso, Sautéed Peppers and Onions. | $25.00 |
| PISTACHIO CRUSTED SALMON (*GF) | Sweet Potato, Zucchini and Squash Hash, Miso Beurre Blanc Sauce, Crisp Kale, Cilantro Mint Oil. | $33.00 |
| PRIME RIB DINNER | WEDNESDAYS ONLY | $19.99 |
| Prime Rib Dinner | Wednesdays Only | $19.99 |
| RACK OF LAMB (*GF) | Australian Lamb Chops, Pomegranate Gremolata, Carrot Purée, Yukon Potato Mélange. | $33.00 |
| RED WINE BRAISED BEEF SHORT RIBS | Port Wine Sauce, Yukon Gold Mashed Potatoes, Glazed Baby Carrots. | $40.00 |
| RIBEYE 16oz | — | $54.00 |
| SAUCES (*GF) | Marita Béarnaise, Red Wine Sauce or Chimichurri. | |
| SHORT RIB TACOS | Pickled Vegetables, Strawberry Salsa. | $10.00 |
| SHRIMP CEVICHE | Lime Cured, Red Onions, Cilantro, Kennebec Potato Chips. | $17.00 |
| SHRIMP TOSTADAS | Crispy Tortilla Chip, Pickled Vegetables, Chipotle Glaze, Micro Greens. | $14.00 |
| SKIRT STEAK & GARLIC SHRIMP | flame broiled 7oz marinated steak, jumbo garlic shrimp | |
| SWEET POTATO (*GF) | Cinnamon Sugar, Butter. | $10.00 |
| TOMAHAWK STEAK 38oz (Bone-In) | — | $120.00 |
| Tomahawk Special | Every Friday Dinner for 2 | $129.00 |
| WEDGE SALAD (*GF) | Iceberg Wedge, Blue Cheese, Bacon, Red Onions, Cherry Tomatoes, Buttermilk Ranch. | $10.00 |
| YUKON GOLD MASHED POTATOES | — | |
| YUKON GOLD MASHED POTATOES (*GF) | — | $10.00 |