About - Bag O’ Crab
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Amenities and More
Offerings
- Alcohol
- Beer
- Comfort food
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
Top Reviews
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The food was great, food was delivered on an robot which was cool and fast. However service was not that great. I asked for water three times for our table and the table next to us that was not even sitting received water. The waiter lost our entire order on his tablet so had to wait a while before we could pay. Also ordered drinks from their new bar, which needs work. The island girl drink was more like coconut flavored orange juice. Decor was nice though.
We ordered 1-lb bags of head-on shrimp, breaded shrimp, and raw oysters, and everything was phenomenal. The oysters were hands-down the freshest I’ve had at any seafood boil spot in Arizona—clean, briny, and ice-cold. The shrimp were perfectly cooked, well seasoned, and packed with the Louisiana seasoning. On top of that, they have a robotic device that brings food to the table, which was such a cool surprise—never seen that at a seafood boil spot before and it made the experience even more fun. Huge shoutout to Joshua, our server. He was genuinely one of the kindest, most attentive people I’ve ever met—welcoming, patient, and truly elevated the whole meal. Amazing food and standout service. Definitely returning.
Bag o Crab is the best place to get Cajun seafood in the west valley! We’ve been here two times and the food and service have consistently been great. We got the combo #1 with mussels and shrimp, combo #2 with snow crab, calamari, and garlic fries. The calamari and garlic fries basket is a must get. Alyssa was our server and she was fantastic! She’s nice and was attentive to all the tables she was serving. Looking forward to coming back soon.