About - Bai cafe
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Amenities and More
Offerings
- Happy hour food
- Organic dishes
- Small plates
- Vegetarian options
Top Reviews
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While the food was absolutely delicious—particularly the Lagman with its stretchy noodle texture and the rich and soupy Manty—the service left much to be desired. The servers seemed disengaged and were not the most hospitable. The restaurant felt a bit unattended, with dirty dishes left on several tables throughout my meal.
One of the best Central Asian food that is cooked by the same Chef over last 7 years i have been visiting this place. The prices are very friendly comparing to others. This is authentic CAFE not your fancy restaurant they have the best Shashlyk (kebab) the atmosphere got better. This is a family owned and the only location. Homemade yogurt drinks, organic juice (Kompot) and TANDYR SAMSA!
Every single dish we got was incredible. Wait staff might be a little shy with English. Just go up to the side counter to order. They’re very nice folks :) Most of the names of the dishes escape me but I’ve provided photos of our meal. The soup - light comforting, and nice aroma of roasted peppers. The dumplings - amazing gamy red meat aroma. Filled with meat and onions. Works great with the sour cream and dill. The baked dumplings - wow. Beefy, buttery, and surprisingly soft. Plov - amazing. Would be curious to know what the seasoning was. Excited to try it with the lamb. Assorted breads - light and fluffy. Great to soak up any extra soup, sauces, and oils. Also worth mentioning, the black tea on the steam warmer in the corner is delicious. Can’t wait to come back and try more next time we’re in town!