| Item | Description | Price |
|---|---|---|
| (D ) Dak Gui + BIBIMBAP | — | $28.75 |
| (D) Beoseot Bibimbap | A savory blend of mushrooms with Asian leek, butter, and perilla seeds. Smooth, aromatic, and full of umami. | $24.15 |
| (D) Bibimbap | — | $20.70 |
| (D) Bulgogi | Thinly sliced beef marinated in house sauce, then stir-fried to perfection — the most famous Korean BBQ dish. | $28.75 |
| (D) Bulgogi Ttokbaegi | Thinly sliced beef simmered in a savory-sweet broth with mushrooms, glass noodles, and scallions, served bubbling hot in a traditional Korean stone pot. | $25.30 |
| (D) Dak Gui | Marinated in BARAGI’s house brown sauce and grilled over high heat for a tender, smoky finish. Made with juicy boneless chicken thigh to bring out rich flavor and natural softness. | $25.30 |
| (D) LA Galbi + BIBIMBAP | — | $36.80 |
| (D) LA Galbi + Sundubu | — | $40.25 |
| (D) La Galbi | Sliced bone-in beef ribs marinated with green onion, garlic, and brown sugar. A dish created by Korean immigrants in Los Angeles. | $31.05 |
| (D) MacJeok + BIBIMBAP | — | $31.05 |
| (D) Macjeok | Boston butt marinated with Korean bean paste and plum sauce. One of Korea’s oldest meat dishes, dating back over 2,000 years. | $25.30 |
| (D) Sundubu | A silky soft tofu stew simmered in a spicy broth with vegetables and aromatics.. | $24.15 |
| (D) Tteokgalbi | A Korean-style hamburger steak crafted from a delicate blend of beef and pork, seasoned with garlic and soy sauce for a rich, savory depth — a royal delicacy once served to kings. | $25.30 |
| (D) Tteokgalbi + Sundubu | — | $32.20 |
| (D) YookGaeJang | A deeply flavored spicy beef soup made with brisket, scallions, mushrooms, and glass noodles. Slow-simmered for richness with a comforting heat that builds gently | $24.15 |
| (D)Dak Gui + Sundubu | — | $31.05 |
| (D)Tteokgalbi + BIBIMBAP | — | $29.90 |
| (L) Beoseot Bibimbap | A savory blend of mushrooms with Asian leek, butter, and perilla seeds. Smooth, aromatic, and full of umami | $20.70 |
| (L) Bibimbap | A signature Korean rice bowl topped with fresh vegetables and your choice of protein. Mix everything with our house seasoning for a perfect harmony of flavors in every bite | $17.25 |
| (L) Bulgogi | Thinly sliced ribeye marinated in house sauce, then stir-fried to perfection — the most famous Korean BBQ dish. | $25.30 |
| (L) Bulgogi Ttokbaegi | Thinly sliced beef simmered in a savory-sweet broth with mushrooms, glass noodles, and scallions, served bubbling hot in a traditional Korean stone pot. | $21.85 |
| (L) Dak Gui | Marinated in BARAGI’s house brown sauce and grilled over high heat for a tender, smoky finish. Made with juicy boneless chicken thigh to bring out rich flavor and natural softness | $20.70 |
| (L) Dak Gui + BIBIMBAP | — | $26.45 |
| (L) Dak Gui + SUNDUBU | — | $28.75 |
| (L) LA Galbi + BIBIMBAP | — | $33.35 |
| (L) LA Galbi +SUNDUBU | — | $36.80 |
| (L) La Galbi | Sliced bone-in beef ribs marinated with green onion, garlic, and brown sugar. A dish created by Korean immigrants in Los Angeles. | $26.45 |
| (L) MacJeok + BIBIMBAP | — | $26.45 |
| (L) Sundubu | A silky soft tofu stew simmered in a spicy broth with vegetables and aromatics. | $20.70 |
| (L) Tteokgalbi | A Korean-style hamburger steak crafted from a delicate blend of beef and pork | $20.70 |
| (L) Tteokgalbi + BIBIMBAP | — | $26.45 |
| (L) Tteokgalbi + SUNDUBU | — | $29.90 |
| (L) YookGaeJang | A deeply flavored spicy beef soup made with brisket, scallions, mushrooms, and glass noodles. Slow-simmered for richness with a comforting heat that builds gently | $20.70 |
| (L)Macjeok | Boston butt marinated with Korean bean paste and plum sauce. One of Korea’s oldest meat dishes, dating back over 2,000 years. | $20.70 |
| Barley Tea | — | $5.18 |
| Coke | — | $2.88 |
| Coke Zero | — | $2.88 |
| Mandoo (Beef Dumpling) | — | $6.90 |
| Mandoo (Cod Roe Dumpling) | — | $8.05 |
| Pan Fried Tofu | — | $6.90 |
| Plum Tea | — | $5.18 |
| Sikhye | — | $4.02 |
| Sparkling Water | — | $4.02 |
| Sprite | — | $2.88 |