About - Barb's Bounty Restaurant, Jams, and Jellies
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Amenities and More
Offerings
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Quiet
Top Reviews
See All ReviewsWe stopped in while visiting from out of town. We went off of pictures and the menu provided online. My 8 year old daughter picked this page because of the pink walls lol The pictures were a bit deceiving because it was a lot smaller than it looked. It literally had 3 tables, well 4, but 1 of them was stacked full of Tupperware for sale. And there was carpeting on the floor which kind of grossed me out a little, but it was after 2 o'clock and we were pretty hungry so we decided to stay. And honestly I'm glad we did because the lady running the place was super friendly, and the food was absolutely delicious! I can't remember the name of the burger I ordered, but it had grilled caramelized onions, bacon & cheese on it. It was one of the best burgers I've ever eaten in my 51 years! The fries were so crispy and a nice size portion. My daughter is a pretty picky eater and just ordered a bowl of watermelon, but she also ate about half of my fries and said both were so yummy. I would recommend eating here, but only at unusual times because of the lack of seating or just get it to go.
It was an absolutely wonderful place the food was delicious everything was filling and fresh we traveled out of state just to try and were not disappointed we even bought one of her jams to go home with my daughter says out of five stars she gets a six!
Perfect as it is. 10 seats. Personal service. Actual homemade food - Barb sliced and battered the onions before frying them perfectly. The grilled cheese was exactly like you’d make it at home. Straightforward delicious. Good prices. We only stopped in for a snack otherwise we would have gotten an entire Texas Sheet Cake for $5. We did leave with two pints of homemade jam: plum butter and nero aronia (had to look it up). Ten years and counting. Keep going, Barb.