Barney's Roadhouse

Kim Shaw

3 months ago

★★★★★

We stopped here for dinner after a long day of traveling and it was a great choice. Friendly and informal atmosphere and our server, Erika G, was super nice, friendly and helpful about menu items. She was very attentive anticipated our needs. The food came out fast and was hot and delicious. I had grilled pork chops the brussel sprouts and the broccoli. Everything was so tasty! The pork chops were so big I couldn't finish both of them. My husband had a cheeseburger and finished my pork chops and he said both the burger and chops were great. Really positive experience both with food and our server! We will return next time we stay in the area.

Angel King

3 months ago

★★★★★

On January 18, the owner, Melanie, asked my mother to have me take my original post down, stating that it would ruin her business. She explained she was out of town and said she would address the situation once she returned. I agreed, in good faith, to give her the opportunity to review the camera footage and follow through. Unfortunately, nothing was ever done. I want to be very clear: I am not trying to harm anyone’s business. However, customers deserve safe, properly prepared food. The steaks we were served were unacceptable. The first steak ordered medium-rare came out completely gray and had a rotten odor. It was not eaten. The second and third steaks were barely seared and nowhere near the requested doneness. My own steak, ordered well-done, had to be sent back and still came out undercooked with a sour smell and burned charcoal on the outside. The photo provided shows the following: • Uneven doneness — sections are heavily overcooked and dark while other areas remain raw and red, indicating improper temperature control. • Gray/brown interior areas — parts of the meat appear dull and gray rather than warm pink, consistent with oxidation or meat that sat too long before cooking. • Poor sear quality — the exterior looks muddy and uneven rather than having a clean, even crust. • Discolored fat — the fat appears opaque and waxy instead of clean, white, and glossy. • Broken-down texture — portions appear mushy rather than firm, which can occur with compromised or poorly handled meat. At that point, my fiancé no longer felt comfortable eating anything from the restaurant. We paid and left, leaving the steak untouched on the table. In addition to the meat issues, the menus were visibly filthy with heavy fingerprints and grime, which only added to the concern. There was also a lack of basic service, including missing butter for the baked potato and no opportunity to request assistance. The restaurant advertises Wagyu beef both online and on the menu. What we were served did not resemble Wagyu in quality, appearance, or taste. The prices do not reflect the quality or service provided. After the owner reviewed a photo and stated the steak “looked fine,” despite the smell and visible issues shown above, it became clear the concern was not being taken seriously. Food with an off odor is a legitimate safety issue and could potentially make someone sick. For these reasons, I do not recommend this restaurant. I genuinely hoped this situation would be handled responsibly and lead to improvement, but that did not happen. Highly recommend longhorn steak house .

LW “Uncle Cy” Campbell

3 months ago

★★★★★

Maybe the best mozzarella sticks I have ever eaten. Alfredo was very good. In a world were restaurants are limiting sauces etc Barney's doesn't hold back. Well done.