| Item | Description | Price |
|---|---|---|
| ANGRY ORCHARD | — | $4.50 |
| AURORA PINOT GRIS | — | |
| AVA CHARDONNAY | — | |
| BASIL FRIED RICE | EGG, ONION, GREEN ONION, BELL PEPPER AND THAI BASIL KAOW PAD KA PAO | |
| BEEF CUCUMBER SALAD | SLICED BEEF TOSSED WITH A LIGHT TANGY DRESSING SERVED WITH CUCUMBER, TOMATO AND RED ONION OVER A BED OF LETTUCE GF | $15.25 |
| BLACK PEPPER TOFU | TAO-HU PRIK THAI CRISP TOFU FLASH FRIED IN GARLIC AND BLACK PEPPER SAUCE. SERVED WITH FRESH STEAMED VEGETABLES | $15.50 |
| BUD LIGHT | — | $4.00 |
| CASHEW SALMON | 6-8OZ OF MARINATED SALMON, BATTERED AND SERVED CRISPY TOPPED WITH BELL PEPPER, CARROT, CELERY, ONION, GREEN ONION AND CASHEW | $18.25 |
| CRYING TIGER BEEF | SEUA RONG HAI TENDER SLICED STEAK, MARINATED IN SPECIAL HERBS AND GARNISHED WITH A TANGY VEGETABLE SLAW SERVED OVER LETTUCE OR RICE | $17.50 |
| CUCUMBER SALAD | SLICED FRESH CUCUMBER, BELL PEPPER, ONION AND CILANTRO TOPPED WITH SWEET AND SOUR DRESSING GF | $6.95 |
| CURRY FRIED RICE | KAOW PAD KA LEE EGG, ONION, GREEN ONION, PEA, CARROT AND YELLOW CURRY POWDER | |
| DRUNKEN NOODLE | PAD KHEE MAU RICE NOODLE WOK FRIED WITH EGG, ONION, GREEN ONION, BROCCOLI, CARROT MUSHROOM, BELL PEPPER AND THAI BASIL | |
| ESTANCIA PINOT NOIR | — | |
| FRESH ROLL | RICE NOODLES, SHRIMP, LETTUCE, GREEN ONION, CARROT, BEAN SPROUTS AND FRESH HERBS WRAPPED IN RICE PAPER AND SERVED WITH OUR THAI VINAIGRETTE AND PEANUTS BO BIA SOD | $7.85 |
| FRIED BANANA WITH ICE CREAM | — | $7.50 |
| FRIED TOFU | FRESH DEEP FRIED TOFU SERVED WITH SWEET AND SOUR SAUCE TOPPED WITH PEANUTS GF TOFU TOD | $7.85 |
| GANG KARI | YELLOW CURRY YELLOW PASTE, COCONUT MILK, POTATO, CARROT, ONION | |
| GANG KHIAO WAN | GREEN CURRY GREEN CURRY PASTE. COCONUT MILK. BAMBOO, GREEN BEANS, PEA, CARROT, BELL PEPPERS AND THA BASIL | |
| GANG PHET DANG | RED CURRY RED CURRY PASTE, COCONUT MILK, BAMBOO, PEA, CARROT, BELL PEPPERS AND THAI BASIL | |
| GANG SAB PA ROD | PINEAPPLE CURRY RED CURRY PASTE, COCONUT MILK BELL PEPPER AND PINEAPPLE | $16.25 |
| GARLIC STIR FRY | PAD GRA TIEM BROCCOLI AND YOUR CHOICE OF PROTEIN FRIED IN A RICH GARLIC SAUCE TOPPED WITH CILANTRO AND BLACK PEPPER | |
| GINGER STIR FRY | FRESH GINGER, ONION, GREEN ONION, BELL PEPPER AND BLACK MUSHROOM PAD KHING | |
| GOLDEN NOODLE | PAD SAINT LUENG FRIED EGG NOODLE WITH EGG, GREEN ONION, BEAN SPROUTS, BROCCOLI, CARROT AND MUSHROOM | |
| GOLDEN TRIANGLES | SAN LIEN TONG KUN CRISPY WONTON FILLED WITH THAI CHICKEN STUFFING AND SERVED WITH SWEET AND SOUR SAUCE | $7.25 |
| GREEN TEA | — | $2.10 |
| GRILLED MEAT | CHICKEN OR PORK STRIPS WITH WHITE RICE AND MIXED- VEGGIES | $8.95 |
| HEAVENLY FRIED RICE | EGG, ONION, GREEN ONION, BELL PEPPER, PEA, CARROT, PINEAPPLE, CASHEW, RAISINS KAOW PAD SAWAN | |
| ICED COFFEE | — | $3.50 |
| JASMINE RICE | — | $2.50 |
| JASMINE TEA | — | $2.10 |
| KUNG FU REISLING | — | |
| LAAB | GF GROUND CHICKEN SEASONED WITH GREEN ONION, RED ONION, TOASTED RICE POWDER, CILANTRO AND A ZESTY DRESSING POURED OVER LETTUCE | $12.50 |
| LAAB VOON SAIN | GF GLASS NOODLES, GREEN ONION, LETTUCE, CILANTRO, TOASTED RICE POWDER AND RED ONION TOSSED IN A ZESTY LIME DRESSING OVER A BED OF LETTUCE CHOICE: GROUND CHICKEN OR FRIED TOFU | $15.50 |
| LAD NA | WOK FRIED RICE NOODLE WITH EGG. TOPPED WITH BROCCOLI AND GAI-LAN IN A SAVORY EGG GRAVY | $16.00 |
| LAMARCA PROSECCO | — | $7.00 |
| LEMONGRASS CHICKEN | GAI TA KRAI LEMONGRASS MARINATED CHICKEN BREAST SERVED WITH BROCCOLI, CARROT AND SPINACH. TOPPED WITH PEANUT SAUCE SERVED OVER LETTUCE OR RICE | $16.95 |
| LOUIS M. CABERNET | — | |
| MANGO | — | $5.75 |
| MANGO COCONUT | — | $6.25 |
| MANGO STIR FRY | PAD MA MUANG MANGO, ONION, GREEN ONION, THAI BASIL, BROCCOLI, CARROT AND BELL PEPPER | $16.50 |
| MANGO SWEET RICE | — | $7.50 |
| MASSAMAN CURRY | RED CURRY PASTE, COCONUT MILK, KAFFIR LIME, TAMARIND, POTATO, CARROT, ONION, ROASTED PEANUT | |
| MICHELOB ULTRA | — | $4.25 |
| MIRASSOU MOSCATO | — | |
| MU YANG PORK | GRILLED PORK LOIN MARINATED AND SERVED WITH GREEN BEANS, CARROTS AND TOPPED WITH PEANUT SAUCE SERVED OVER LETTUCE OR RICE | $16.95 |
| PAD CASHEW | BELL PEPPER, CELERY, CARROT, CASHEWS, ONION AND GREEN ONION AND SAVORY CHILI JAM | |
| PAD PRIX KHING | GREEN BEANS, BELL PEPPER, THAI BASIL AND SAVORY CHILI JAM | $16.50 |
| PAD PUCK | CHEF'S CHOICE OF MIXED VEGETABLES IN A SAVORY BROWN SAUCE | |
| PAD SEE EW | WOK FRIED RICE NOODLES WITH EGG, BROCCOLI AND CARROT IN A SWEET AND SAVORY BROWN SAUCE | |
| PAD THAI | RICE NOODLES WOK FRIED IN A TANGY RED SAUCE WITH EGG, GREEN ONION AND BEAN SPROUTS TOPPED WITH GROUND PEANUTS AND FRIED ONIONS | |
| PANANG CURRY | RPANANG CURRY PASTE, COCONUT MILK, KAFFIR LIME, GREEN BEANS, BELL PEPPER AND THAI BASIL | |
| PAPAYA SALAD | SON TUM SHREDDED PAPAYA POUNDED WITH TOMATOES, GREEN BEANS, LIME AND FISH SAUCE OVER LETTUCE AND PEANUTS GF | $13.00 |
| PEACH | — | $5.75 |
| PEANUT CURRY | RICH RED CURRY PASTE, COCONUT MILK, BELL PEPPER, BROCCOL CARROT AND GROUND PEANUTS | $16.25 |
| PEPSI PRODUCTS | — | $2.50 |
| PHO | BEEF SOUP WITH NOODLE AND MEATBALLS | $7.50 |
| PINEAPPLE | — | $5.75 |
| PINEAPPLE BANANA | — | $5.75 |
| PRA-RAM | STEAMED BROCCOLI, CARROT AND SPINACH TOPPED WITH PEANUT SAUCE GF | |
| PROPHECY RED BLEND | — | |
| RAMA CURRY NOODLE | RICE NOODLES, GREEN BEANS AND BEAN SPROUTS COVERED IN A RICH CURRY BROTH TOPPED WITH GROUND PEANUTS AND GREEN ONION | |
| RICE NOODLES | — | $3.00 |
| ROSCATO ROSSO | — | |
| SAM ADAMS LAGER | — | $5.00 |
| SAMPLER TRAY | AP-RAUM SERVES 3-4 INCLUDES FRESH ROLLS, SPRING ROLLS, THAI WINGS AND CRAB WONTONS | $20.75 |
| SAPPORO | — | $5.50 |
| SATAY | 2 CHICKEN STICKS WHITE RICE AND MIXED VEGGIES | $8.95 |
| SATAY CHICKEN | FOUR MARINATED GRILLED CHICKEN SKEWERS SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD | $10.35 |
| SHRIMP CHIPS | -KUNG SA PONG PUFFY RICE CRISPS WITH SHRIMP FLAVORING | $5.25 |
| SPICY SWEET BASIL | BAMBOO, ONION, GREEN ONION, BELL PEPPER AND THAI BASIL PAD KA PAO | |
| SPRING ROLLS | BO BIA THOT THREE CRISPY ROLLS OF CHICKEN, GLASS NOODLES, CARROTS, ONIONS, AND MUSHROOMS CHOICE: CHICKEN OR VEGGIE | $7.85 |
| STELLA ARTOIS | — | $4.50 |
| STICKY RICE | — | $3.50 |
| STRAWBERRY | — | $5.75 |
| STRAWBERRY BANANA | — | $6.25 |
| STUFFED SHRIMP ROLLS | FIVE SHRIMP WRAPPED WITH MARINATED GROUND CHICKEN INTO A CRISPY WRAP SERVED WITH HOUSE BASIL SAUCE | $9.75 |
| SWEET & SOUR STIRY FRY | PAD PREW WAN BELL PEPPER, ONION, GREEN ONION, CARROT, CUCUMBER, TOMATO AND PINEAPPLE IN A TANGY RED SAUCE | |
| THAI CRISPY WINGS | PEEC GAI TOD CRISPY WINGS MARINATED IN LEMONGRASS | $8.95 |
| THAI FRIED RICE | KAOW PAD EGG, ONION, GREEN ONION, PEA, CARROT | |
| THAI GRAB WONTONS | TUNG TONG SIX CRISPY WONTONS OF CRABMEAT MIXED WITH SEASONED CREAM CHEESE SERVED WITH SWEET AND SOUR SAUCE | $7.25 |
| THAI ICED TEA | — | $3.25 |
| THAI SALAD | FRESH CUCUMBER, TOMATO, CARROT, ONION, GREEN ONION, BELL PEPPER, CELERY AND FRIED TOFU SERVED ON A BED OF LETTUCE TOPPED WITH PEANUT SAUCE GF | $12.00 |
| TOM KHA | GF TANGY COCONUT MILK SOUP WITH GALANGAL, KAFFIR LIME LEAF, TOMATO, ONION, GREEN ONION, MUSHROOM AND TOPPED WITH CILANTRO CHOICE: | |
| TOM YUM | TANGY SOUP FLAVORED WITH LIME JUICE, GALANGAL, CILANTRO, GREEN ONION, MUSHROOMS, ONION, TOMATO AND KAFFIR LIME LEAF GF | |
| TSING TAO | — | $5.50 |
| TWO HEARTED | — | $5.25 |
| WATERFALL BEEF | NEUA YANG NAM TOX GF THINLY SLICED BEEF SEASONED WITH CILANTRO, TOASTED RICE POWDER, GREEN ONION, RED ONION AND ZESTY DRESSING OVER A BED OF LETTUCE GF | $16.50 |
| WILDBERRY | — | $5.75 |