| Item | Description | Price |
|---|---|---|
| 1 Pint Kimchi Jjigae | 16 oz. One of the most-loved stews in Korea known for it's warm, spicy, and rich flavor profiles. Our kimchi jjigae is boiled with pork belly to balance the flavor of fermented kimchi and to provide extra richness. Spicy | |
| 16.9 Oz. Shikhye | 500 ml. Traditional Korean sweet rice beverage made with fermented rice and malt | |
| 7.4 Oz. Brown Rice | 210 gram. Premium cooked brown rice. Convenient and microwaveable. Ready-to-eat just in 90 seconds | |
| 8.45 Oz. Chilsung Cider | 250 ml. Korean lemon & lime soft drink. Korean "sprite" | |
| 8.45 Oz. Milkis | 250 ml. Refreshing milk & yogurt flavored soft drink | |
| Beyond Combo Bowl for 2 | Choose any 2 bowls. Includes: 2 bowls of your choice, 2 white rice, 2 salad greens, 2 stir fried kimchi, 2 pickled beet radish and 2 sauces | |
| Bulgogi Chef's Special Bowl | This week's special menu is bulgogi. Thinly sliced beef ribeye that has been marinated in sweet, savory soy sauce and then sauteed with shiitake mushrooms, onions, carrots, and green onions. Includes: bulgogi, white rice, salad greens, stir fried kimchi, pickled beet radish and sauce | |
| Dak-Galbi Bowl | Marinated in our secret "gochujang" sauce, stir-fried addictively-spicy chicken thighs with scallions and cabbage. Includes: dak-galbi (spicy chicken), white rice, salad greens, pickled beet radish and sauce. Spicy | |
| Stir-Fried Kimchi | Stir-fried kimchi with sesame oil | |
| Suyuk Bowl | Fork-tender pork belly, slow-braised for 6 hours in our savory, sweet soy sauce. Includes: suyuk (braised pork belly), white rice, salad greens, stir fried kimchi, pickled beet radish and sauce |