| Item | Description | Price |
|---|---|---|
| ACHARI PANEER TIKKA | Indian cottage cheese marinated with spices and a twist of lemon | |
| ACHARI SOYA CHAAP | Achari soya chaap with flavour of soya & marinated with traditional achari masala | |
| ALOO TIKKI CHAAT | The potato patties are topped with yogurt chutneys, chopped onions, and spices | |
| AMRITSARI KULCHA | A traditional mix of onions, potato, and paneer with secret mix of spices cooked in clay oven | |
| BHINDI MASALA | Okra cooked in traditional biryani bar spices | |
| BUTTER CHICKEN | Mildy spiced Indianese chicken cooked in creamy lay | |
| BUTTER CHICKEN DOSA | — | |
| BUTTER CHICKEN DUM BIRYANI | Popular Hyderabadi delicacy dish made with overnight marinated tandoor cooked chicken tikka simmered in creamy butter sauce and finished with butter and kasuri methi, cooked in layers with basmati rice flavored with exotic & aromatic spices serves with raita and salad | |
| BUTTER CHICKEN RICE BOWL | Butter chicken is cooked in a traditional in tandoor, marinated in a mix of spices served with perfect jeera rice | |
| BUTTER NAAN | A soft pillowy Indian-style at bread topped with butter. Traditionally made in tandoor oven | |
| CHAAT PAPARI | Crunchy wafers topped with chickpea potato our special spices yogurt, tamarind sauce | |
| CHANA BHATURE | — | |
| CHANA MASALA | A near perfect combination of spicy & wild gravy of chick peas | |
| CHEESE BUTTER MASALA | This rich and creamy dish has pieces of paneer tossed in a tomato and cashew-based curry | |
| CHEESE MASALA DOSA | — | |
| CHICKEN | FLAVORUS CHILLI/SCHEZWAN/HONEY CHILLI. A popular Indo-Chinese dish of chicken served with Hyderabadi twist | |
| CHICKEN 65 BIRYANI | Basmati rice cooked with crispy chicken, cooked in yogurt with curry leaves, chilies and onions serves with raita and salad | |
| CHICKEN CURRY | Chicken curry is quite fiery being mixed with ginger and garlic paste combined with curry leaves and tomatoes | |
| CHICKEN CURRY BOWL | Chicken Curry is traditional Indian dish which is served with some rice to found out your meal | |
| CHICKEN DUM BIRYANI (BONELESS) | Chicken Marinated tin the oldest traditional way thats paassed through ages | |
| CHICKEN KEEMA BIRYANI | Flavorful basmati rice cooked with curried chicken keema spices, ghee, mint, and coriander served with raita and salad | |
| CHICKEN KEEMA NAAN | Minced chicken mixed with spices stuffed in bread and cooked in a clay oven | |
| CHICKEN TIKKA | FLAVOURS MALAI/HARYALI/TANDOORI/PESHAWARI. This is made with chicken pieces marinated with hung curd with roasted onion paste and a mélange of spices | |
| CHICKEN TIKKA MASADA | Chunks of roastock in a spiced cum | |
| CHICKEN TIKKA WRAP | — | |
| CHICKEN VIJAYWADA BIRYANI | Flavourful basmati rice with crispy fried chicken marinated with ground spices & accompanied with tangy sauce serves with raita and salad | |
| CHIILI CHICKEN DOSA | — | |
| CHILLI CHICKEN DUM BIRYANI | Basmati combination of rice cooked with deep-fried chicken tossed with garlic, onions, capsicum & homemade chili sauce in right blend of spices and serves with raita and salad | |
| CHILLI EGG BIRYANI | Basmati combination of rice cooked with deep-fried egg tossed with garlic, onions, capsicum & homemade chili sauce in right blend of spices and serves with raita and salad | |
| CHILLI FISH BIRYANI | Basmati combination of rice cooked with deep-fried fish tossed with garlic, onions, capsicum & homemade chili sauce in right blend of spices and serves with raita and salad | |
| CHILLI GARLIC NAAN | A soft pillowy Indian-style at bread topped with butter garlic, and chili. Traditionally made in tandoor oven | |
| CHILLI PANEER BIRYANI | Basmati combination of rice cooked with deep-fried paneer tossed with garlic, onions, capsicum & homemade chili sauce in right blend of spices and serves with raita and salad | |
| CHILLI PANEER DOSA | — | |
| CHILLI SHRIMP BIRYANI | Basmati combination of rice cooked with deep-fried shrimp tossed with garlic, onions capsicum & homemade chili sauce in right blend of spices and serves with raita salad | |
| CHOCOLATE SHAKE | — | |
| CHOLEY CHAWAL | Chole chawal is a typical North Indian with rice and chickpeas along with crunchy raw onion and pickles | |
| DAL MAKAHANI | Black lentils and kidney beans slowly cooked overnight with butter on it | |
| DAL TADKA | Highway style mixed yellow and kali dal finished with Indian spices | |
| EGG FRY BIRYANI | Flavored basmati rice and egg cooked with Indian aromatic spices and serves with raita and salad | |
| EGG MASALA DOSA | — | |
| FISH FRY BIRYANI | Delicious seafood fish specialty biryani with flavored rice cooked with generous fish and secret salt and spices served with raita and salad | |
| FISH PAKODA | Deep-fried fish, marinated with very tempting spices | |
| FISH TIKKA | Flavours Tandoori and Haryali | |
| FISHACKA MASALA | — | |
| FRUIT CREAM | — | |
| GAJAR HALWA | — | |
| GARLIC DOSA | — | |
| GARLIC NAAN | A soft pillowy Indian-style at bread topped with butter and garlic. Traditionally made in tandoor oven | |
| GULAB JAMUN (4PIECE) | — | |
| KADHAI CHICKEN | Chicken cooked in kadhai masala along with capsicum onion and tomato | |
| KADHAI LAMB | A royal dish, once served by Mughal rulers in India, brought to you by biryani bar | |
| KADHAI PANEER | A perfect combination of paneer with tomato onion and bell pepper | |
| KADI PAKODA RICE BOWL | Enjoy Punjabi kadhi pakora's unparalleled taste with chawal | |
| KADI PAKORA | Vegetable fritters dipped in a tangy, sunshine-yellow yogurt sauce | |
| KALI MIRCH CHICKEN | A chicken that doesn't spicy at all but delicacy of biryani bar blows your mind away | |
| KARAHI SOYA CHAAP | Cooked the marinated soya chaap in a Kadhai acquires rich taste and texture | |
| LACCHA PARANTHA | Lacha parantha is a layered Indian atbread with exotic Indian spices | |
| LAMB DUM BIRYANI | Popular Hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavored with exotic & aromatic spices serves with raita and salad | |
| LAMB ROGAN JOSH | A scrumptious mutton delicacy produced by the Mughals, distinguished by its aromatic favors | |
| MALAI SOYA CHAAP | Soya chaap marinated in cream and mild spices finally roasted on BBQ | |
| MANCHURIAN DRY/GRAVY | Vegetable Manchurian is a taste Indo-Chinese dish of fried veggie balls in a spicy, sweet, and tangy sauce | |
| MANGO LASSI | — | |
| MANGO WITH ICE CREAM | — | |
| MASALA DOSA | — | |
| MASALA SODA LEMONADE | — | |
| METHI MALAI PANEER | Cooked in makhana gravy, Paneer flavoured with kasuri methi and garlic | |
| MIX VEG | An exotic curry made with mixed veggies making it a standout delicacy for vegetable lovers | |
| MOMOS (CHICKEN) Afghani | — | |
| MOMOS (CHICKEN) B. Chicken | — | |
| MOMOS (CHICKEN) Chilli | — | |
| MOMOS (CHICKEN) Fry | — | |
| MOMOS (CHICKEN) Schezwan | — | |
| MOMOS (CHICKEN) Tandoori | — | |
| MOMOS (VEG) Afghani | — | |
| MOMOS (VEG) B. Chicken | — | |
| MOMOS (VEG) Chilli | — | |
| MOMOS (VEG) FRY | — | |
| MOMOS (VEG) Schezwan | — | |
| MOMOS (VEG) Tandoori | — | |
| MOONG DAL HALWA | — | |
| MUTTON CURRY | Mild preparation of mutton in a rich gravy | |
| MUTTON CURRY BOWL | Indian mutton curry is your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice | |
| ONION MASALA DOSA | — | |
| OREO SHAKE | — | |
| PALAK CHICKEN | Choice of chicken curried meat tempered with spinach and mild spices | |
| PALAK PANEER | Paneer cooked with mild spices and spinach | |
| PANEER (FLAVOUR) | Flavours Chilli/Schezwan / Honey Chilli | |
| PANEER BHURJI | Paneer cubs fried with onion and tomato | |
| PANEER DUM BIRYANI | Delicious combination of rice cooked with paneer and vegetables in right blend of spices and serves with raita and salad | |
| PANEER KOFTA | Fried paneer koftas are dunken in a rich and creamy gravy served either in an orange-colored makhani gravy or pale white, thick white sauce | |
| PANEER TIKKA MASALA | A near perfect combination of spicy & creamy gravy of paneer, simply irresistible | |
| PANEER TIKKA WRAP | Lured by the aroma of paneer, onions & capsicum tossed in a spicy marinade | |
| PERI PERI FRIES | — | |
| PISTA LASSI | — | |
| PISTA SHAKE | — | |
| PLAIN DOSA | — | |
| PLAIN NAAN | A soft pillowy Indian-style at bread traditionally made in tandoor oven | |
| POP | — | |
| POTATO WEDGES | Flavours chilli/schezwan / honey chilli | |
| RAJMA RICE BOWL | Rajma rice bowl is a simple yet delicious meal. A comfort food that comes together in a jiffy | |
| RAJMAH MASALA | Cooked in a rich tomato-based gravy | |
| RARA CHICKEN | Fairly dry curry with boneless chunks of chicken ground meal and crumbled paneer, all enveloped in a rich, thick sauce | |
| RAS MALAI (2 PIECE) | — | |
| RASBHARI | — | |
| RASGULLE | — | |
| ROSE LASSI | — | |
| SALTED LASSI | — | |
| SAMOSA (4 PIECES) | Deep-fried triangular stuffed with potato green peas and served with tamarind chutney | |
| SAMOSA CHAAT | Deep fried triangular stuffed with potato green peas and served with tamarind chutney famishing with freshly chopped onion and green chillies | |
| SHAHI PANEER | Luscious combination of paneer and spicy aromatic gravy | |
| SHAHI PANEER BIRYANI | Delicious combination of rice cooked with shahi sauce paneer and vegetables in right blend of spices and serves with raita and salad | |
| SHAHI PANEER DOSA | — | |
| SHRIMPS FLAVOUR | FLAVOURS CHILLI/SCHEZWAN/HONEY CHILLI. A sizzling combination of finely saute prawns with umpteen sauces | |
| STRAWBERRY SHAKE | — | |
| SWEET LASSI | — | |
| TANDOORI CHICKEN BIRYANI (WITH BONE) | Tandoori chicken biryani is a rice-based dish made with spices and chicken. Chicken is marinated with tandoori masala and yogurt | |
| TANDOORI CHICKEN FULL | Chicken marinated in the oldest traditional way that's passed through ages | |
| TANDOORI ROTI | Whole wheat at bread traditionally made in tandoor oven. | |
| TANDOORI SOYA CHAAP | Traditional classic tikka marination | |
| TANDOORI SOYA CHAAP BIRYANI | A delicious combination of fragrant rice and tandoori chaap cooked on dum, flavoured with aromatic Indian spices, mint, and saffron serves with raita and salad | |
| TANDOORI WINGS (8PIECES) | A dish of roasted chicken marinated in yogurt and generously spiced | |
| TAWA ROTI | Whole wheat at bread traditionally made in tandoor Oven | |
| VANILLA SHAKE | — | |
| VEG BUTTER CHICKEN | Plant-based soya cooked in butter sauce | |
| VEG DUM BIRYANI | Flavored basmati rice and cooked with dum vegetables and serves with raita and salad |