About - Boba tea and flavor of Asia
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Amenities and More
Offerings
- Coffee
- Comfort food
- Quick bite
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
Top Reviews
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This was a date night with friends and we did family style ordering: Mix Cow Salad, Cumin Lamb, Sauteed String Bean, Jing Dong Meat Pie, and Mushu Pork. The food was a little different than what you'd find in typical Chinese restaurants. I read that it is more northern Chinese food. But, all the food was really good. It's not a huge place, so it feels a bit cozy inside.
It’s very good in many ways, and pretty bad in other ways. Guobaorou is the best I had near DFW, but that’s simply because there’s no good Guobaorou in DFW. Crispy, sour and sweet balanced, though pork is too thin for me. Yuxiangrousi is way too sweet. Did the cook break the sugar bottle? Besides that it’s a good dish with all ingredients cut into similar thin pieces, and portion size is large. Jingdongroubin is my favorite. Very juicy meat inside, with very nice wheat smell outside. ‘Texas’ pulled chicken is also delicious. The chicken meat quality is high. It won’t fall into pieces easily but is still chewy. It’s hard to find such quality. The flavor is deep into chicken bones. However, as others may mention and the restaurant refuses to improve, the wait time is far too long. There’s no other customers when we go there, but still waited more than half an hour before our first dish. With that being said, I still want to try again!
The food was delicious. As a Chinese, the food here is Chinese food. The noodles are most likely homemade. I forgot to ask. I had it before , the pickle was home made so I ordered Lamb soup with pickle. The Chinese buns are so chewy and tasty. And they are huge. The servers were very friendly and they helped me to make choice.