All Reviews
Sonny
3 years agoThe flavors!!! Order 5-6 plates for two people. Great service, beautiful atmosphere, and the food was incredible. We had grilled octopus, potato, meatballs, sautéed shrimp, green beans and steamed muscles and we were very happy.
Ray Moreno
3 years agoQuaint ambiance! Lots of tapas to choose from. I was in the mood for Paella. My service started with fresh bread & extra virgin olive oil for dipping. I had a salad featuring field greens, pears, walnuts, goat cheese in a honey vinaigrette. I settled with the Arroz a Banda Paella made featuring shrimp, monkfish, scallops & squid. It was delightful. Really excited to see navy yard expanding its restaurant offering. I hear the brunch is very nice so I’ll definitely be back. Service was also very good & the deserts looked great, I just didn’t have room.
Rachel Murphy
4 years agoThe unlimited brunch and bottomless mimosas was really nice. Loved the mix your own mimosas by bringing a bottle to the table. The tapas were lovely. I wish the portions were a tad smaller so we could try more - especially the Benedicts. Overall a great experience and would recommend for groups.
David Lavis
4 years agoFantastic new tapas place in Eastern Market. Nice selection of tapas and traditional brunch food. Good bottomless option. Waiter was attentive and not stingy on the refills. They had a live flamenco dancer and guitar player when we were here on a Sunday. All around a good experience. Would come back again.
Sally LP
4 years agoThis place was really good and the tapas are filling. The waiters were excellent with customer service. The pulpo gallego and the pan con jamón serrano we’re very good!
Jen Morrissey
4 years agoI really liked the vibe of this place. Great service, but still relaxed and less crowded than a lot of other places nearby. We were here for brunch on Sunday. I had the avocado toast which was simple but still tasty. My husband had a potato and cheese waffle which was also really good. Our whole breakfast was less than $40 too. They also had a guy playing Spanish guitar in the background which was cool. Very happy with our experience, and will definitely come back.
John Chavez
4 years agoCame for Saturday brunch for the first time and everything was great! My wife and I split a cheese board, fried peppers, and patatas bravas. They also served bread for the table. We also got a mimosa each which was tasty and strong (and affordable!) Altogether we had a delicious meal, great service, and a fantastic experience. We'll definitely be coming back!
Elisabeth Myers
4 years agoThis is a fabulous new Spanish restaurant by the owners of Bodega in Georgetown. Warm welcoming ambiance. Delicious food with a couple of American classics on the brunch menu. Try the French toast -- scrumptious! And to top it off enjoy a special mimosa and the flamenco music and dance during brunch every weekend.