All Reviews
Jessica Huang Snelson
a month agoCrawdads weren't purged very well. Decent size though. The flavor didn't soak in the meat either. They will charge you on butter and seasoning. Also forgot my corn and potatoes that came with the 5lb boil. Not sure why I tipped $5 when I did everything myself, even when they're just standing at the counter with zero customers. Boudin bread was tasty though. Kids liked it too.
Ruth Stokes
3 months agoIt’s cute inside and the staff were so friendly and welcoming. My order (3lbs crawfish) was ready within a couple minutes. I got it to go, which was about a 5 minute drive to my destination. The crawfish size was good. The spice and flavor were good, but the crawfish meat itself tasted and felt rubbery. The butter had almost a plastic flavor to it. I could only eat a pound and I threw the rest away. I’m sure their other menu items are good but the crawfish just wasn’t it for me.
Lloyd Charpentier
3 months agoI ordered medium and it was still to hot, I'm from South Louisiana and have boiled crawfish for 40 years. They were good but a little too hot. The spice was good. I think they sock them in seasoned water and leave them a little bit too long. The meat was a little mushy. On the bright side they were not over cooked. Overall not bad, but with a little tweaking it could be great! Keep up the work and always try to improve. Not many places in Houston do a good job boiling crawfish. I'll be back!!!
Anna Reviews
4 months agoWe visited over the last weekend, and although it was very busy, the atmosphere was fun and lively. The parking lot was packed and all the tables were full, but the service was still great. The staff was friendly, professional, and did an excellent job keeping things moving. This honestly would have been a 5-star experience, but the shrimp was a big disappointment. It was extremely hard to peel, tougher to chew, and unfortunately quite bland — not worth the money. That said, everything else we tried was fantastic. The crawfish boil was delicious, and the cheesey bread was a standout. We’re excited to come back and try the po’ boys, but we’ll definitely skip the shrimp next time. So great to see a standout location come to Rosenberg!
JD R
4 months agoI was skeptical. Having visited the Heights location years ago, I wasn’t very impressed with the crawfish. Being in Rosenberg for a few years, it’s hard to find great boiled seafood in the area. I decided to give them a try and so glad I did! It was my first batch for this season and the flavor hit my soul. Happy to kick off crawfish season with Boil House and looking forward to many, many more ⚜️🔥🦞
camryn pletka
6 months agoI did not get a photo of all of our food. We did get a photo of the crawfish Étouffée bread (10/10 yum). We also got a trifecta poboy (8/10). Only critique on that one is more gravy on the sandwich itself. We also got the shrimp platter and half and half platter. The way they boil here is definitely different than what people expect from a “typical boil” from tiktok but for us it is a 10/10. We got medium and that was good enough heat for us. Like I said some people expect bloves sauce level boil but as someone who lived in Louisiana for 4 years if you need sauce to make your boil taste good then you’re doing it wrong. The flavor on this boil has a citrus twist and I absolutely love that. We got a side of the spicy wet seasoning and I love that. Lastly we got a side of boiled mushrooms. I’m a big fan of boiled mushrooms and these hit the spot.
Carlos B
6 months agoNow hidden gem in Rosenberg. We visited for the first time and loved it. We ordered the Tribeca Po'Boy, cheese bread, and the Half & Half platter. Everything was delicious. Sweet tea was good too. The dipping hot sauce is spicy but flavorful. The boil tasted really good. Great food, friendly and clean atmosphere. Didn't try any of their alcoholic drinks this time but will do for sure on the nex visit. Definitely coming back often.
Nicole Catameo
8 months agoThe Po-boys are delicious!!! My favorite is the Shrimp and Roast beef 🏄♀️ 🐄 😋. Came back for the half and half platter and the spice level is ON POINT. The corn was spicy but sooo good.