| Item | Description | Price |
|---|---|---|
| Ahi Tuna Steak | — | |
| Atlantic Salmon | — | |
| Bacon Mac & Cheese | — | |
| Bang Bang Shrimp® | Crispy shrimp, tossed in our signature creamy, spicy sauce | |
| Bang Bang Shrimp® Tacos | Three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries | |
| Beef & Ginger Potstickers | Pan-seared with crispy onions and soy sauce | |
| Blackened Baja Fish Tacos | Three warm tortillas, mango salsa, shredded cabbage, lime crema, with french fries | |
| Blackened Salmon Pasta | Blackened Salmon with sautéed artichokes, roasted tomatoes, spinach, garlic and cavatappi tossed in a white wine olive oil | |
| Bonefish House Salad | Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette | |
| Calamari | Flash-fried with peppers and sweet, spicy Asian sauce | |
| Chicken Marsala | Fire-roasted chicken with prosciutto, mushrooms and marsala wine | |
| Classic Caesar Salad | With house-made garlic croutons | |
| Classic Cheesecake | With melba sauce and powdered sugar | |
| Cod Imperial | Stuffed with shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter | |
| Coleslaw | — | |
| Corn Chowder & Lump Crab | With a hint of bacon | |
| Filet Mignon | 7 oz USDA seasoned and wood-grilled | |
| Fish & Chips | Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side | |
| Fontina Pork Chop | Bone-in pork chop, Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce | |
| French Fries | — | |
| Garlic Whipped Potatoes | — | |
| Georges Bank Scallops & Shrimp | Sugar sweet, yet firm texture scallops from Georges Bank with jumbo shrimp | |
| Half-Pound BFG Burger | Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries | |
| Imperial Dip | Delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips | |
| Jasmine Rice | — | |
| Lily's Chicken® | Goat cheese, spinach, artichoke hearts and lemon basil sauce | |
| Mahi-Mahi | — | |
| Mahi-Mahi & Shrimp | Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade | |
| Maryland-Style Crab Cakes | Jumbo lump crab cakes with red rémoulade sauce | |
| Sautéed Spinach | — | |
| Seasonal Vegetables | — | |
| Steak & Crab Cake | 7 oz center-cut sirloin and a Maryland-Style Crab Cake | |
| The Angler’s Sirloin Steak | 7 oz center cut | |
| Thermidor Gnocchi | Sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster sherry cream sauce | |
| Warm Cookies | Cranberry White Chocolate or Chocolate Chip |