Brasas Peru Bistro

Silvio Noelin Pantaleon

2 months ago

★★★★★

The food was good and the staff was friendly, which we appreciated. Unfortunately, our overall experience was uncomfortable. My wife and I were seated in the middle of the main walkway, and people were constantly bumping into us. When we asked if we could be moved, we were told it wasn’t possible because we didn’t have a reservation. To add to the frustration, a 20% automatic gratuity was added to our bill at the end of the night without any prior notice. Transparency and guest comfort go a long way, and this experience fell short in those areas.

Meilen Durand Loayza

9 months ago

★★★★★

It was a Saturday night and they had some artist singing on stage which was awesome. The food was absolutely out of this world. The chim pum callao had all the main traditional dishes of the house, Causa, choros a la chalaca, ceviche, chaufa de mariscos and chicharron de pescado. Everything tasted fresh and well balanced. The weekend specials were the bomb!! Papa rellena en salsa de mariscos was addicting. I also loved their drinks, all of them highly recommended, well decorated and the fact that it comes with the smoky in it its just a plus, have not seen it anywhere at all. All of the servers were smiling with a positive attitude all the time. The service was A+++ as well as the place itself with the two chimneys makes you feel very cozy and warm. One of the servers told me that they were going to start serving BRUNCH on Saturdays and Sundays. Definitely will be back for Brunch!!!!

Maria Ontaneda

9 months ago

★★★★★

Yesterday, Tuesday the 22nd, I went out to eat with my son to what I thought would be wonderful Peruvian cuisine experience for lunch. We were greeted immediately and given water. However, nobody came back to our table for fifteen minutes, and as I waved my hand frantically to get our waitresses attention, I looked and saw she had been spending 15 minutes making two drinks for the only other table at the restaurant, and then continued to talk to the manager at the bar until I called out for her. After the food arrived, we questioned why the menu said the food had scallops, yet we were given one tiny scallop shell with almost no meat on it. We complained to our waitress who said she would make a note of it and did nothing else. We were never approached again until the bill. As we paid the meal and the automatic gratuity for this service, I told the manager about how I would leave a review based on my experience. Instead of being professional about it, the manager got upset and confronted me, saying he doesnt like threats. The manager, who had spent the entire time at the bar with his laptop, talking to the waitress, didnt offer any apologies or anything of the slightest to make up for the giant bed of rice and empty seafood shells (3/4 mussels had no meat). I would have let this all go if the manager was nicer about it, but instead of trying to understand ,he said thats how the dish is and didnt back off until my son, who has worked almost a decade in the food service industry, felt uncomfortable and had to explain how nothing was done about our previous complaints the entire time we were actually seated. It wasnt until then that the manager backed off, but we were left with the most unprofessional experience at any restaurant in Huntington. Would never go back.