| Item | Description | Price |
|---|---|---|
| 1 Lb Lobster Tail | Meat is taken out of shell. Shell is stuffed with seafood stuffing. Seasoned, white wine Garlic Butter potato and vegetable | $69.00 |
| Anchovies | Add on Anchovies | $3.00 |
| Angus New York Strip Steak (12oz.) | Portabella mushrooms, or lightly blackened. | $47.00 |
| Artichoke Cassoulette | Artichoke hearts, mushrooms, leeks, cheese sherry wine sauce, breadcrumb, parmesan cover. | $16.00 |
| Berry Berry Salad | Blue Berry, Strawberry, Black Berry, Raspberry, fresh mozzarella cheese over mixed greens with champagne mango vinaigrette dressing | $12.00 |
| Blue Cheese Crumbles | — | $3.00 |
| Bowl Lobster Bisque | The cafe's traditional favorite since 1983! 12 0z There is no other! | $22.00 |
| Branzino Piccatta | — | $44.00 |
| Broiled Captain's Platter | Lobster, shrimp, scallops, fish, oyster rockefeller, clams casino, drawn butter no substitutions please. | $34.00 |
| Caesar Salad | — | $12.00 |
| Cafe's Caprese Salad | — | $14.00 |
| Cannoli | An Italian treat of ricotta filling and chocolate chips in a rolled pastry shell. | $9.00 |
| Chicken Francese | Egg washed and seared chicken breast, finished with lamon butter sauce. | $32.00 |
| Chicken Marsala | Light marsala wine sauce, mushrooms. | $32.00 |
| Chicken Scampi | Chicken breast in a white wine, lemon butter garlic sauce over pene pasta. | $22.95 |
| Chocolate Molten Lava Cake | Our homemade individual bundt cake with a warm chocolate center. | $9.00 |
| Clams Casino | Chopped bacon, onions, red & green peppers, herbs & bread crumbs. | $16.00 |
| Eggplant Rollatini | Stuffed with seasoned ricotta cheese blend, marinara sauce. | $16.00 |
| Escargot In Mushrooms | Garlic butter, parsley paste, parmesan & shallots. | $17.00 |
| Farm Raised Tilapia | Fresh grape tomatoes, basil, capers, garlic & olive oil salsa. | $37.00 |
| Filet Mignon | Center Cut Filet Mignon, Filo Puff Pastry, Portabella Mushroom, Garlic Port Wine Sauce potato and vegetable. | $59.00 |
| Florida Gulf Shirmp Scampi | Diced red & green peppers, garlic butter, white wine & seasonings. | $46.00 |
| Florida Gulf Snapper Almondine | Lemon butter beurre blanc sauce. | $43.00 |
| Fresh Catch De Marco | Mushrooms, seasoned shallots, garlic butter, italian breadcrumbs. | $42.00 |
| Grilled Chicken | Add on Grilled Chicken | $15.00 |
| Grilled Shrimp | Add on Grilled Shrimp | $22.00 |
| Grouper Francese | Lightly breaded Grouper with lemon Butter Sauce | $44.00 |
| Ham | — | $85.00 |
| House Salad | Red and Green leaf lettuce. | $9.00 |
| Jumbo Prawns | Add on Jumbo Prawns Butterflied in their shell, Seasoned, white wine Garlic Butter with rice | $16.00 |
| Key Lime Pie | "Not too tart or sweet" Our homemade recipe is sure to delight your senses. | $9.00 |
| Lamb Shank Osso Bucco | Slowly roasted Lamb Shank with red wine demi glaze potato and vegetable | $39.00 |
| Lobster Bisque | The cafe's traditional favorite since 1983! 6 Oz There is no other! | $14.00 |
| Macadamia Nut Encrusted Fresh Catch | Cilantro, bell pepper, mandarin orange & mango salsa. | $42.00 |
| Maryland Blue Lump Crab Cakes | House aioli sauce. | $48.00 |
| Maryland Crabcake | Blue lump, roasted red peper aioli sauce. | $16.00 |
| Mussels Italiano | Sauteed in olive oil, italian parsley, garlic, bell pepper, artichoke hearts, with wine lemon butter sauce. | $36.00 |
| New Zealand Rack Of Lamb | Oven roasted rare to medium, with a rosemary mint demi glaze. | $45.00 |
| North Atlantic Salmon | Pistachio encrusted, coconut butter rum sauce. | $37.00 |
| Oysters Rockefeller | Award winning recipe with bacon, bacon, spinach, blend of cheeses, anisette. | $19.00 |
| Pacific Ahi Tuna | Seaweed salad & mandarin orange, pickled ginger & sesame garlic drizzle. | $19.00 |
| Peanut Butter Pie | Our blend of creamy peanut butter, whipped cream, chocolate chips on a graham cracker crust. | $9.00 |
| Pork Loin | Pork Loin grilled with mushroom and Onion potato and vegetable | $22.95 |
| Prime Rib | — | $85.00 |
| Ricotta Cheesecake | Sandy's Grandmother's original recipe. | $9.00 |
| Roasted Turkey | — | $85.00 |
| Salmon | Broiled with lemon butter dill sauce potato and vegetables | $22.95 |
| Sandy's Favorite Salad | Crispy romaine lettuce, hard boiled eggs, candied pecans, caramalized apple wedges, fresh raspberries, crumbled goat cheese, champagne mango vinagarite dressing. | $17.00 |
| Sauteed Everglades Frog's Legs | Seasoned garlic butter sauce. | $40.00 |
| Scallop And Prawns | Scallops and Prawns Butterflied in their shell, seasoned, white wine Garlic Butter. Saffron sauce with rice pilaf and Bock Choy. | $54.00 |
| Scallops & Shrimp Samantha | Stir-fried with a medley of fresh seasonal vegetables, sherry wine, teriyaki sauce, seasoned rice pilaf. | $46.00 |
| Seafood Sampler | Clams casino, oyster oscars & rockefeller, shrimp cocktail & stuffed mushrooms. | $57.00 |
| Sesame Encrusted Pacific Ahi Tuna | Teriyaki ginger sauce, wasabi pea garnish. | $40.00 |
| Shrimp Cocktail | Gulf shrimp chilled, house cocktail sauce. | $22.00 |
| Shrimp Lenny | Stuffed with crab, wrapped in bacon, hollandaise sauce. | $21.00 |
| Shrimp Puttanesca | Olive oil, garlic, diced tomato, anchovy, basil & capers, linguini. | $46.00 |
| Sorbetto Del Giorno | lime sorbet | $7.00 |
| Stuffed Mushrooms | House seafood mix, garlic butter. | $14.00 |
| Surf And Turf Lobster | 10 Oz Filet with Portabella Mushroom, Garlic Port Wine Sauce. Lobster broiled with Seafood stuffing potato and vegetable | $91.00 |
| Surf And Turf Prawns | 10 Oz Filet with Portabella Mushroom, Garlic Port Wine Sauce. Prawns Butterflied in their shells, seasoned, white wine Garlic Butter with potato, rice and vegetable. | $91.00 |
| Swai Francaise | lightly breaded Swai with lemon butter sauce rice pilaf and vegetable. | $22.95 |
| The Cafe Puff | Ice cream rolled in chocolate cookie crumbs with a puff pastry shell, topped with Irish cream chocolate sauce, graham cracker crumbs and whipped cream. | $14.00 |
| Three Piece Prawn | — | $85.00 |
| Tilapia | Tilapia broiled with a mango pineapple puree potato and vegetables. | $22.95 |
| Tortoni Cake | ladyfingers soaked in Amaretto syrup layered with mascarpone cream, topped with Italian Amarettini cookies and roasted almond bits. | $9.00 |
| Tripletail Francese | — | $44.00 |
| Vegetarian's Delight | Fresh sauteed portabella white button mushrooms, carrots, onions, peppers, baby corn, bok choy, white wine & teriyaki sauce,. | $35.00 |
| Wedge Salad | Iceberg lettuce stretched topped with homemade blue cheese dressing, hardboiled egg, bacon, cherry tomatoes and chives. | $14.00 |