| Item | Description | Price |
|---|---|---|
| Apple Crumble and Vanilla Ice Cream | — | |
| Arnold Palmer | — | $3.00 |
| Asparagus Salad | Grilled Asparagus, poached egg, parmesan, crispy prosciutto, jalapeno sauce and crostini | $15.00 |
| Beef Short Ribs* | Braised Veal Osso Bucco in red Bordeaux wine | $28.00 |
| Bottomless Mimosa | Fresh squeezed orange juice & brut | $15.00 |
| Cappuccino | Nespresso espresso and steamed milk | $5.50 |
| Cappuccino or Latte | Nespresso espresso and steamed milk | $5.50 |
| Carrots Glacees* | Carrots glazed in carrot butter sauce | $4.00 |
| Cheese Plate | Three imported French cheeses, homemade jam & french bread | $16.00 |
| Chicken Salad Tartine* | Toasted homemade gluten free bread topped with diced seasoned chicken breast, celery, onion, avocado, walnuts & dried cranberries tossed in a dijon mayonnaise sauce served with your choice of one side | $12.00 |
| Chocolate Tarte | Single Slice - Min. 8 | $6.00 |
| Coffee | Fresh brewed regular or decaf | $3.00 |
| Coke | — | |
| Coulant au Chocolat 70% | takes 10 minutes; Chocolate Lava Cake with vanilla ice cream | $9.00 |
| Coulant au Chocolat et Mangue (Takes 10 Minutes) | Chocolate Lava Cake with mango heart and raspberry sorbet | $9.00 |
| Cranberry Juice | — | $3.00 |
| Cranberry Orange Bellini | Fresh squeezed orange juice, cranberry juice & Prosecco | $11.00 |
| Crispy Salmon Egg Rolls | Salmon & herbs with a beet dressing & cilantro oil drizzle | $14.00 |
| Croque Madame | Ham & bechemel sauce layered between house bread topped with melted swiss cheese & egg | $15.00 |
| Croque Monsieur | Ham & bechemel sauce layered between house bread topped with melted swiss cheese | $13.00 |
| Crème Brûlée au Citron Vert et Basilic* | Lime and Basil crème brûlée | $9.00 |
| Diet Coke | — | |
| Egg & Avocado Tartine* | Toasted homemade gluten free bread topped with two over easy eggs, mashed avocado, sliced tomato & goat cheese served with your choice of one side | $12.00 |
| Escargots* | Cooked with garlic, parsley, & butter | |
| Espresso | — | |
| Exotic Salad* | Grilled shrimp on a bed of spinach, avocado, pomegranate, pickled jalapenos, green onion, grilled zucchini, house mango dressing | $15.00 |
| French Fries* | — | |
| Fresh Brewed Unsweetened Iced Tea | — | $3.00 |
| Ginger Ale | — | |
| Gratin Dauphinois* | Creamy scalloped potatoes with nutmeg | $6.00 |
| Grilled Asparagus* | Fresh asparagus grilled with olive oil | $5.00 |
| Herb Compound Butter | — | $16.00 |
| Homemade Icecream & Sorbet | Ice Cream: Madagascar vanilla or Dulce de leche; Sorbet: Valrhona dark cocoa or Raspberry | |
| House French Bread - Loaf | — | $5.00 |
| House Salad | Mixed greens, carrots, tomatoes, seed mixture & house dressing | $6.00 |
| House Salad* | Mixed greens, carrots, tomatoes, seed mixture, choice of house, balsamic, or turmeric dressing. Add your choice of protein | $6.00 |
| Ice Cream or Sorbet | — | |
| Iced Tea | Fresh brewed unsweetened Iced Tea | $3.00 |
| Jarret d'Agneau Braisé* | Braised Lamb Shank cooked in white wine, honey, olives | $29.00 |
| Juices | Cranberry, Orange or Apple | $3.00 |
| Le Petit Suisse | Raclette cheese, prosciutto, caramelized onions, arugula & honey mustard | $13.00 |
| Le Vegetarien | Burrata cheese, tomato & pesto | $10.00 |
| Lemonade | Lemonade or Arnold Palmer | $3.00 |
| Lemonade or Arnold Palmer | — | $3.00 |
| Lyon Crepe | Savory buckwheat crepe with sauteed spinach, walnuts & goat cheese | $13.00 |
| Marseille Crepe | Savory buckwheat crepe filled with leek cream & topped with pan seared scallops | $16.00 |
| Mediterranean Branzino* | Chef's favorite: Grilled European Sea Bass, served with sauce Vierge | $23.00 |
| Naughty French Fries | Traditional french fries with Raclette cheese fondue and prosciutto | $13.00 |
| Naughty French Fries* | Traditional French fries with Raclette cheese fondue and Prosciutto | $13.00 |
| Osso Bucco de Veau | Braised Veal Osso Bucco in red Bordeaux wine, orange zest | $32.00 |
| Parmesan Cookies | — | |
| Peach Bellini | Prosecco & fresh peach puree | $11.00 |
| Pumpkin Butternut Squash Soup | with whipped cream, hazelnut tuile | |
| Quiche Lorraine | Bacon, Swiss cheese & oregano served with a side salad | $11.00 |
| Raspberry Sorbet Mimosa | Homemade raspberry sorbet and sparkling wine | $11.00 |
| Red Sangria | Red wine and fresh fruit | $11.00 |
| Rice Pilaf* | Rice Pilaf with Edamame | $4.00 |
| Risotto | Risotto with beets and shiitake mushrooms | $16.00 |
| Roasted Beet Salad | with raspberry dressing, goat cheese, arugula and caramelized pecans | |
| Rose Blush | Cotes de Provence rose with creme de cassis | $10.00 |
| Salade du Poulet | Spinach, grilled chicken, roasted eggplant, red onions, seeds, & turmeric dressing | $12.00 |
| Salade du Soleil | mixed greens, tomatoes, Burrata, melon, prosciutto, crispy onions, seeds, pesto & balsamic dressing | $13.00 |
| Salted Caramel Tiramisu | Marscarpone mousse, layered with salted caramel and Belgian style cookie crumbles | $9.00 |
| Saumon Grillé | Grilled Scottish Salmon filet served with lemon beurre blanc | $22.00 |
| Side Salad | — | |
| Side Salad* | Mixed greens, seed mixture (sesame, flaxseed, sunflower, almond), choice of house, balsamic, or turmeric dressing | $4.00 |
| Soupe du Jour* | Soup of the day. Made fresh in house daily | |
| Sprite | — | |
| Sweet Potato Fries* | +$1 | |
| Tarte du Jour | Tart of the day. Made fresh in house daily, served with ice cream | $9.00 |
| The BCB | Black Angus Beef, Bacon, Swiss cheese, caramelized onion, lettuce, tomato, & secret sauce | $15.00 |
| The BCB* | Black Angus Beef, topped with bacon, Tillamook Cheddar cheese, caramelized onion, lettuce, tomato & house sauce | $16.00 |
| The Bacon Shirred Egg | Egg, bacon & cheddar cheese baked in a flat bottom dish served with toast spears | $10.00 |
| The Basket | croissant, chocolate croissant, french baguette, butter & jam | $10.00 |
| The CAB | Grilled chicken breast, thin apple slices, brie, lettuce, tomato & honey mustard | $14.00 |
| The Eva | Shrimp galette, red cabbage, sprouts, tomato, guacamole, sweet chili & secret sauce | $16.00 |
| The Italian | Black Angus Beef, topped with burrata cheese, pesto, balsamic mayonnaise, arugula, tomato & crispy onion | $16.00 |
| The Louise | Salmon patty, mango chutney, arugula, roasted bell peppers, red onions, tartar sauce | $15.00 |
| The Modern Flat Bread | brie, dried plum, rosemary & crisp brezaola | $13.00 |
| The Scottish | Salmon & cilantro patty, topped with avocado slices, red onion, arugula, mango chutney & tartar sauce | $16.00 |
| The Veggie Shirred Egg | Egg, ratatouille & swiss cheese baked in a flat bottom dish served with toast spears | $8.00 |
| Tiramisu au Caramel | Marscarpone mousse, layered with salted caramel and Belgian style cookie crumbles | $9.00 |
| Triple Berry Jam | — | $4.00 |
| Turkey Ballotine | stuffed with spinach farce fine and mushrooms served with pommes duchesses, green bean casserole and cranberry orange jus | |
| Téte de Moine Cheese | Served with jam & bread | $14.00 |
| Vanilla Bean Creme Brulee | Madagascar vanilla creamy custard with a crispy caramelized top, served with a scoop of raspberry sorbet | $9.00 |