| Item | Description | Price |
|---|---|---|
| Ahi Tuna Tartar | Prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa | $18.50 |
| Asado | Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers | $49.00 |
| Authentic Basque Cheesecake | With a dulce de leche sauce | $11.00 |
| Banana Leaf Chicken | Braised chicken in poblano chile, tomato and onion sauce with rice | $16.00 |
| Beef Cheek Adobo | slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions | $24.50 |
| Bread Pudding | Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream. | $11.00 |
| Brussel Sprouts | Roasted in Truffle oil, herb salsa, red onion, saffron aioli | $13.00 |
| Catalán Clam Soup | Spanish sofrito, clams, saffron, sherry, pan con tomate | $12.00 |
| Ceviche Sampler Trio | Sample of three of our ceviches (ahi tuna tartar, Peruvian ceviche, and Coctel de camarones) | $45.00 |
| Charcuterie Platter | Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese | $35.00 |
| Chicken Livers | Pan seared with Oloroso sherry, currants and fresh thyme | $16.00 |
| Chile Relleno | Stuffed Poblano pepper with 3 cheese blend, Piquillo pepper, and fresh goat cheese sauce | $16.00 |
| Chips And Dips | — | $17.00 |
| Churrasco | Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri | $24.50 |
| Coctel De Camarones | Mexican White shrimp , avocado, red onion, lime juice, agua chile | $18.50 |
| Corn Poblano Sauté | Fresh white corn, poblano chilies, onions, Cotija cheese and crema | $16.00 |
| Crab Tostaditos | Fresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo | $28.00 |
| Crisp Fried Olives | Stuffed with aged goat and Manchego cheese | $13.00 |
| Croquetas De Jamón | Spanish Serrano ham croquetas | $13.50 |
| Cuban Black Bean Soup | With steamed rice, chopped onion, and Oloroso sherry | $11.00 |
| Cuban Roast Pork | mojo marinated pork, black beans, rice and sweet potato fries | $30.50 |
| Cuban Wrap | Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo | $16.00 |
| Cured Salmon Crostini | Salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil | $15.00 |
| Eggplant Tian | Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce | $16.00 |
| Fried Calamari | Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce | $19.00 |
| Fried Yuca With Balsamic Glaze And Salsa Verde | — | $9.50 |
| Grilled Date Brochette | Stuffed with Cabrales cheese and wrapped in Serrano ham | $12.50 |
| Guac And Chips | — | $12.00 |
| Heart Of Palm Salad | Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette | $14.50 |
| Helados | Assorted house made ice creams and sorbets | $9.50 |
| Lamb Albondigas | Spanish lamb meatballs, tomato, saffron, Manchego cheese | $17.50 |
| Lamb Carnitas | Slow roasted lamb shoulder, almond-cilantro hummus, and warm corn tortillas | $19.50 |
| Lamb Chops | Marinated, grilled lamb chops, patatas bravas, chimichurri | $35.00 |
| Mussels | Tarragon, white wine butter sauce, preserved lemon, fried shallots | $21.00 |
| Oaxaca A Mano Salad | grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette | $12.00 |
| Octopus | Grilled octopus, smoked paprika, pureed potato & olive oil, roasted Enoki mushrooms | $22.50 |
| Paella Cascal | Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers | $37.50 |
| Paella Marinera | Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus | $51.00 |
| Paella Rustica | Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers | $39.00 |
| Patatas Bravas | — | $11.00 |
| Peruvian Ceviche | Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt | $18.50 |
| Pescado Marbella | Fresh roasted white fish, capers, preserved lemon, saffron white wine butter sauce, fresh herbs, Serrano ham | $38.00 |
| Potato Gratin | Layered potatoes, parsley sauce, spices, Parmesan crust | $11.50 |
| Roasted Beet Salad | Herb goat cheese, fresh orange, watercress, toasted pumpkin seeds | $13.00 |
| Roasted Cauliflower | Marinated in curry spices and shredded Manchego | $12.00 |
| Seafood Pasta | angel hair pasta with shrimp, fresh white fish, calamari, mussels, clams Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese | $30.00 |
| Seasonal Vegetable Paella | Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce | $27.00 |
| Shishito Grilled Peppers | — | $11.50 |
| Sizzling Shrimp | “Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime | $21.50 |
| Spanish Artisan Cheeses | Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples | $19.00 |
| Spanish Ceasar Salad | Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing | $13.00 |
| Spanish Flan | Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel | $11.00 |
| Spanish Tapa Sampler | Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, crisp fried mussels, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper | $39.00 |
| Spanish Tortilla | With saffron aioli | $12.00 |
| Tres Leches Cake | Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping. | $10.00 |
| Warm Chocolate Souffle Cake | With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts | $11.00 |
| Wild Mushroom Empanadas | (3) With Manchego cheese and truffle oil | $16.00 |