About - Champion BBQ
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I got the baby back ribs, mac-n-cheese, fried okra and corn bread. The ribs were very dry, chewy and refused to come of the bone. The mac-n-cheese was cold as ice. The corn bread was more like candy. The okra was fine. I wasn't much of a fan.
I've been to this restaurant 4 times and have left fat and happy. The portions are more than ample enough. The potatoes casserole is made with pecans and is delicious. The ribs are not over cooked and come off the bone with little effort. The collared greens are cooked just right, not mushy. The beef brisket melts in your mouth. The corn bread is on the sweet side, which I love. The prices are comparable with other Bbq places. I would defiantly recommend trying this place.
I was a frequent patron when they were located on W. Silver Springs, about every 3 months I would treat the whole office to Champions. Everyone loved it. We ordered today for the 1st time from the new location on S. Pine for the whole office. I have to say my meal was disgusting. I ordered brisket and it was fatty, greasy and I could not eat it. The beans which have always be so awesome have changed, they were a runny mess with no color and even less flavor. The mac and cheese was a glommy gluey ball of gross. Everyone had similar complaints, the only good thing someone said was the collard greens. How could such a awesome food vendor go this far downhill in just a year. I spent close to $200 to treat the office and most ended up in the garbage. All of the new employees though we were crazy since we raved about how good the food was and how we could not wait to eat and it was so bad. Sorry this happened to such a good place.