| Item | Description | Price |
|---|---|---|
| Albondigas | mexican style meatball soup | $5.50 |
| Bean Toastada | — | $3.95 |
| Caldo De Res (cocido) | beef stew with carrots, cabbage, potatoes, corn and squash | $8.95 |
| Carnitas | pork chunks cooked in a traditional mexican style with guacamole on the side | $10.95 |
| Chile Verde | tender lean pork chunks in our mild green tomatillo sauce | $9.95 |
| Creamy Onion Soup | onion, tomatillo, green onion, shrimp broth and a touch of sour cream | $4.25 |
| Empanadas | choice of cheese, chicken, beef or chile verde | $3.25 |
| Ensalada De Camaron | shrimp salad (grilled or fajita style) | $9.95 |
| Ensalada De Pollo | chicken salad (grilled or fajita style) | $9.95 |
| Ensalada Verde | garden salad | $4.95 |
| Filete A La Diable | grilled fish fillet covered with spicy red sauce | $13.95 |
| Filete A La Parilla | grilled fish fillet | $11.95 |
| Filete A La Veracruzana | grilled fish fillet cooked with tomatoes, onions, bay leaves, olives and white wine | $13.95 |
| Filete Al Mojo De Ajo | grilled fish fillet smothered in our traditional butter and garlic sauce | $13.95 |
| Filete Zarandeado | grilled sea bass fillet marinated in a red adobo sauce made with chile pasilla, chile guajillo and garlic | $13.95 |
| Machaca De Res O Pollo | shredded chicken or beef, strips of tomatoes, egg, onions and bell pepper | $11.95 |
| Milanese | breaded steak, choice of chicken or beef | $11.95 |
| Palomilla | grilled skirt steak served on a hot platter with chiles toreados, guacamole and grilled onions | $10.95 |
| Pork Spare Ribs | pork spare ribs in chile colorado, served with beans and queso fresco | $10.95 |
| Pozole Verde | a bowl of hominey and pork chunks covered with cabbage, radish and pico de gallo. served with toastada on the side | $7.95 |
| Regular Corn Toastada | chicken , beef, chile verde | $5.50 |
| Sopa De Pollo | shredded chicken with vegetables | $4.95 |
| Tortilla Soup | traditional style | $4.50 |