| Item | Description | Price |
|---|---|---|
| Asian Egg Roll | Chicken, carrots, cabbage and onions. | $12.00 |
| Baked Macaroni & Spinach With Spicy Cheese | — | $4.00 |
| Baked Potato | — | $4.00 |
| Bar-B-Que Baby Back Ribs | Bar-b-que sauce, French fries. | $14.50 |
| Blue Cheese Sirloin | 10 oz. steak, blue cheese crumbles, mushrooms and sundried tomato sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $25.00 |
| Boursin Filet | Stuffed with Boursin cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $30.00 |
| Broccoli | — | $4.00 |
| Bruschetta | Tomato, fresh basil and melted cheddar cheese. | $10.50 |
| Caesar Salad | — | $6.50 |
| Carolina Herbed Rice | — | $4.00 |
| Char-Grilled Wild Alaska Salmon | Topped with maître d'butter and served over Carolina herbed rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $27.00 |
| Charbroiled Shrimp | Drawn butter. | $12.00 |
| Cheeseburger | Choice of American, blue or smoked Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $12.00 |
| Cherokee Grill Burger | Onions, peppers, mushrooms and Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $13.00 |
| Chicken Tenders | Honey-mustard sauce, French fries. | $14.00 |
| Chicken Tortizza | Tortilla with pulled chicken, oven-roasted garlic tomatoes, spinach, red onions and cheese. | $12.00 |
| Classic Crab Bisque | Cup or bowl. creamy soup with tender crab meat, seasoned with traditional spices. | $4.50 |
| Filet Mignon | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $28.00 |
| French Fried Potatoes | — | $4.00 |
| Fresh Green Beans | — | $4.00 |
| Fresh Ground Sirloin Steak | Mushrooms, peppers and onions in a brown sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $16.75 |
| Fresh Herb Crusted Trout | Carolina herbed rice and lemon butter. | $18.75 |
| Fresh Seafood Salad | Crisp romaine, fresh crab, jumbo shrimp, garlic roasted tomatoes. | $15.00 |
| Fresh Vegetable Of The Day | — | $4.00 |
| Fried Calamari | Asiago cheese, marinara and mustard sauce. | $12.50 |
| Grilled Asian Steak Salad | Sliced filet mignon, mixed greens, garlic roasted tomatoes and kung-pao peanut sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $15.00 |
| Grilled Chicken Salad | Mixed salad greens, garlic roasted tomatoes, bacon, blue cheese, broccoli and avocado. | $14.00 |
| Grilled Steak Caesar Salad | Sliced filet mignon, crisp romaine and garlic roasted tomatoes. | $14.50 |
| Hamburger | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $11.50 |
| House Salad | Choice of dressing: buttermilk ranch, blue cheese, warm poppy seed, honey-mustard, thousand island, balsamic vinaigrette. mixed greens. | $6.50 |
| Maryland Crab Cake | Lump blue crab meat topped with seasoned bread crumbs and baked. Served with tartar sauce. | $12.50 |
| Maryland Crab Cake Sandwich | Tartar sauce. | $16.75 |
| Maryland Crab Cakes | Tartar sauce, French fries. | $27.50 |
| Mushrooms Stuffed With Crab | — | $12.75 |
| Neva's Potatoes | — | $4.00 |
| Philly Steak Sandwich | Sirloin steak, peppers, onions and Cheddar cheese. | $13.00 |
| Prime Grade New York Strip | 14 oz. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $36.50 |
| Prime Grade Ribeye Steak | 14 oz. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $36.50 |
| Prime Rib | 12 oz, slow roasted on the rotisserie. Served au jus. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $29.00 |
| Prime Rib Sandwich | Available Friday and Saturday only. Slice of slow roasted prime served on a toasted bun. Served au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $17.00 |
| Prosperity Pork Chop | Marinated with olive oil, garlic and pepper, Worcestershire butter, over neva's potatoes. | $20.00 |
| Prosperity Steak | 10 oz. Sirloin marinated with olive oil, garlic and pepper, Worcestershire butter. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $22.50 |
| Rotisserie Chicken | Carolina herbed rice. | $14.75 |
| Sautéed Burgundy Mushrooms | — | $8.50 |
| Seared Ahi Tuna | Blackened rare over Asian slaw, wasabi paste and soy ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $13.50 |
| Seared Ahi Tuna Salad | Blackened rare over a blend of fresh green and red leaf lettuce, baby kale, romaine, arugula, spinach and Asian slaw with wonton strips, wasabi peas and tossed in soy ginger vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $15.00 |
| Shrimp Cocktail | Cocktail sauce. | $14.00 |
| Smoked Trout | Smoked fresh filet of trout, served chilled with mustard-mayonnaise sauce, capers, diced egg, red onion and toast points. | $12.50 |
| Smoky Mountain Fried Chicken | Garden vegetable gravy and Neva's potatoes. | $14.75 |
| Southern Fried Catfish | Seasoned flour, French fries, tartar sauce. | $15.50 |
| Spinach-Artichoke Dip | Crisp tortilla chips. | $9.50 |
| Tennessee Blue Cheese Grits | — | $4.00 |
| Teriyaki Sirloin Steak | 10 oz. marinated in soy, brown sugar, honey and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | $22.50 |
| Wedge Of Lettuce | Crisp lettuce wedge, choice of 10 dressings including gluten-free options, served chilled. | $6.50 |