| Item | Description | Price |
|---|---|---|
| A5 CARPACCIO* | Thinly Sliced Wagyu Beef, Anchovy Aioli, Watercress, Crispy Potatoes, Egg Yolk Pudding | $30.00 |
| ASPARAGUS | Bearnaise, Cured Egg Yolk, Crispy Shallots (Vegetarian) | $16.00 |
| AVOCADO TOAST | Aya Sourdough, Cucumber Radish Salad, Seasonal Lettuces | $13.00 |
| BABY GEM AND RADICCHIO CAESAR SALAD* | Grilled Broccoli, Parmesan, Red Onion, Anchovy, Sourdough Breadcrumbs | $15.00 |
| BELGIAN WAFFLE | Seasonal Fruit Topping, Whipped Cream (Vegetarian) | $15.00 |
| COQ AU VIN BLANC CCR | Mashed Potatoes, Creme Fraiche, Tarragon | $42.00 |
| CRAB CAKES | Old Bay Aioli, Simple Greens Salad, Roasted Cucumber Vinaigrette | $22.00 |
| CREAMY MAC AND CHEESE | Parmesan Crisp (Vegetarian) | $17.00 |
| CROCK OF FRENCH ONION SOUP | Roasted Beef Broth, Crostini, Gruyere, Parmesan | $13.00 |
| CROQUE MADAME | Texas Toast, Mornay Sauce, Gruyere, Sunny Side Up Egg, choice of Mixed Green Salad with Creamy Lemon Herb Dressing or French Fries | $16.00 |
| EGGS BENEDICT* | English Muffin, Poached Farm Egg, Seasonal Sauteed Vegetables, Hollandaise, Hash Browns | $16.00 |
| FRENCH FRIES | — | $8.00 |
| FRESH FRUIT | — | $5.00 |
| FRIED BRUSSELS SPROUTS | Calabrian Chile Honey, Chives (Vegetarian) | $12.00 |
| GOLDEN FRENCH FRIES | with Ketchup (Vegetarian) | $12.00 |
| HANDMADE BURRATA | Persimmons, Prosciutto, Pepita, Spiced Honey Vinaigrette, Basil | $35.00 |
| HERITAGE PORK CHOP | Dijon, Frisee Salad, Roasted Cucumber Vinaigrette | $42.00 |
| HOMESTYLE MASHED POTATOES | Chicken Jus, Roasted Garlic | $12.00 |
| HOUSEMADE MILK BREAD | Whipped Quark, Hot Honey, Olive Oil, Thyme (Vegetarian) | $15.00 |
| JAPANESE STYLE BREAKFAST | Pan-Seared Market Catch or Marinated Local Tofu, Steamed White Rice, Miso Soup, Koji Pickles, Sesame-Soy Sauteed Vegetables with Garlic and Ginger | $28.00 |
| JUICY LISETTE | Half Pound Dry Aged Slagel Beef Burger, Delice De Bourgogne Cheese, Pear Jam, Arugula, Caramelized Beef Fat Onions, Served with Fries and Bordelaise Sauce | $29.00 |
| JUICY LISETTE* | * Half Pound Dry Aged Slagel Beef Burger, Delice De Bourgogne Cheese, Pear Jam, Arugula, Caramelized Beef Fat Onions, Served with Fries and Bordelaise Sauce | $29.00 |
| LITTLE GEM SALAD | Cucumber, Radish, Avocado, Carrot Ginger Dressing, Sprouts (Vegetarian) | $13.00 |
| PLANT BASED BREAKFAST SAUSAGE | — | $6.00 |
| SIDES THICK-CUT BACON. | — | $6.00 |
| SMOKED SALMON* | House-Smoked Salmon Rillette, Griddled Steingold's Deli Everything Bagel, Traditional Garnish | $18.00 |
| STEAK FRITES | NY Strip Steak, Fries, Steak Salt, Hollandaise | $35.00 |
| STEINGOLD'S DELI EVERYTHING BAGEL | — | $5.00 |
| THAI STYLE MUSSELS | Creamy Green Curry, Shallots, Lemongrass, Lime Leaves, Sourdough Bread | $18.00 |
| THE CCR HASH BROWNS | — | $5.00 |
| THE CCR SEAFOOD TOWER | 2 Tier Seafood Tower with Fresh Catch Of Day Tartare, Half Dozen Oysters, Four Piece Shrimp Cocktail Served with Mignonette, Zesty Cocktail Sauce, Dijonnaise and Crackers | $85.00 |
| TOAST | — | $4.00 |
| TRUFFLE PASTA | House-Made Pappardelle, Roasted Local Mushrooms, Charred Scallion Oil,Thyme (Vegetarian) | $36.00 |
| WARM MARINATED SPANISH OLIVES | Orange, Garlic, Hearty Herbs (Vegan) | $10.00 |
| WHIPPED FRESH CHEESE AND JAM | on Sourdough Toast (Vegetarian) | $12.00 |
| WHOLE FRIED SEA BASS | Garlic Fried Rice, Grilled Bok Choy, Dashi Beurre Blanc | $48.00 |
| “PEKING” DUCK | House Hoisin, Cucumber Leek Salad, Steamed Buns | $75.00 |