| Item | Description | Price |
|---|---|---|
| Beef Short Ribs, Bourguignon Sauce | mashed potatoes | $39.00 |
| Caesar Salad | with croutons and anchovies | $13.50 |
| California Baby Greens | house vinaigrette | $12.50 |
| Chocolate Cake | — | $10.00 |
| Chocolate Profiterolles | — | $10.00 |
| Creme Brulee | — | $10.00 |
| Dover Sole Meuniere | spinach, carrots, and rice | $46.00 |
| Duck Confit Salad | with green beans vinaigrette and sauteed potatoes | $18.50 |
| Endive, Arugula Salad, And Blue Cheese | house vinaigrette | $17.50 |
| Feuillete Of Escargots | shiitake mushrooms, garlic cream sauce, in a puff pastry | $16.50 |
| French Onion Soup | — | $8.50 |
| Fresh Artichoke Vinaigrette | whole artichoke with vinaigrette in middle | $16.50 |
| Fresh Asparagus Vinaigrette | mixed greens | $16.50 |
| Fresh Hearts Of Palm Salad | with radicchio, mixed greens, and sliced avocado, house vinaigrette | $17.50 |
| Fresh Mussels Marinieres | white wine, shallots, parsley, touch of cream | $17.50 |
| Fresh Sauteed Foie Gras | caramelized apples, brandy sauce | $36.00 |
| Fresh Wianno Oysters | 9 oysters on the half shell with cocktail sauce, shallot /vinegar, and lemon wedge | $22.00 |
| Frozen Hazelnut Souffle | — | $10.00 |
| Green Beans, Asparagus, And Red Beets | house vinaigrette | $18.50 |
| Grilled Chicken Breast With Herbes De Provence | gratin potatoes, carrot puree, and ratatouille | $31.50 |
| Grilled Fillet Of Salmon, Beurre Blanc Sauce | spinach, rice, carrot puree, tomato chutney | $31.50 |
| Grilled Prime New York Steak | french fries and ancho chili butter | $44.00 |
| Homemade Boudin Blanc Sausage | caramelized onions, apples, calvados sauce | $18.50 |
| Homemade Cheesecake | with black cherry sauce | $10.00 |
| Homemade Duck Foie Gras Terrine | served with toast points | $36.00 |
| Ice Cream | vanilla | $9.50 |
| Lemon Tart | prepared with fresh lemon juice | $10.00 |
| Lobster Fricassee, Lime And Sauternes Sauce | with leeks, tomato chutney, and tourneed vegetables | $42.00 |
| Prime Beef Carpaccio | arugula salad, capers, honey / mustard sauce | $15.50 |
| Prime Beef Tenderloin, Pepper Sauce | gratin potatoes, green beans, turnips, carrots | $42.00 |
| Prime Veal Chop, Morrel Mushroom Sauce | served with fettuccine | $47.00 |
| Roasted Chilean Seabass | spinach, tourneed vegetables, champagne sauce | $39.50 |
| Roasted Duck With Thyme And Honey Sauce | gratin potatoes, tomato chutney, and ratatouille | $36.50 |
| Roasted Rack Of Lamb, Thyme Sauce | gratin potatoes and flageolet beans | $39.00 |
| Salade Curieuse | green beans, asparagus, with 1/2 slice of foie gras terrine | $28.00 |
| Scrambled Egg With Hackleback Caviar | in the shell, with toast points | $34.00 |
| Smoked Salmon | sour cream, capers, chopped onions, toast points | $17.50 |
| Sorbets | choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana, passion fruit | |
| Soup Of The Day | — | $8.25 |
| Steak Tartare | prime fillet mignon with french fries | $42.00 |
| Veal Chop Milanese | with arugula salad and french fries | $42.00 |
| Warm Apple Tart | with vanilla ice cream | $10.00 |
| Warm Shitake Mushrooms Salad | shallots, parsley, mixed greens | $17.50 |
| Warm Yucca-crusted Goat Cheese | mache salad, chopped walnuts, house vinaigrette | $16.50 |