| Item | Description | Price |
|---|---|---|
| BRIE EN CROÛTE FOR TWO | fig jam stuffed brie wrapped in phyllo pastry | $18.00 |
| Beef Bourguignon | braised short ribs, mashed potatoes, roasted vegetables, grand-mère garnish | $36.00 |
| COQUILLES ST JACQUES | pan seared sea scallops, bacon cream sauce, tomatoes, polenta | $35.00 |
| Cassoulet Toulousain | sausage, duck confit, lamb, white beans, tomato, garlic, onion | $32.00 |
| Cassoulet Végétarien | white beans, tomato, garlic, onion, roasted vegetables | $23.00 |
| Charcuterie Plate | Chef’s Selection cornichons, mustard | $17.00 |
| Cheese Plate | Chef’s Selection seasonal fruit | $17.00 |
| Chicken Tenders | — | $8.00 |
| Coq au Vin | red wine braised chicken, peas, carrots, mushrooms, linguine | $30.00 |
| Croque Monsieur | — | $9.00 |
| Duck a l'Orange | confit duck leg, pan seared duck breast, sweet potato gratin, orange sauce | $34.00 |
| ESCARGOTS EN CROÛTE | Maître D'butter, baked under a pastry crust | $17.00 |
| FROG LEGS PROVENÇALE | frog legs, tomato, onion, garlic, parsley, white wine, butter | $16.00 |
| French Fries | each | $7.00 |
| French Onion Soup | rich beef broth, onions, crouton, Swiss cheese | $12.00 |
| GOAT CHEESE SALAD | breaded goat cheese, mixed greens, Dijon vinaigrette | $11.00 |
| Gateau Breton Salidou, Fromage Blanc Ice Cream, Caramel Sauce | per selection | $11.00 |
| House Salad | — | $5.00 |
| House-Made Chocolate Mousse | per selection | $11.00 |
| House-Made Sorbet & Ice Cream | per selection | $11.00 |
| Mashed Potatoes | each | $7.00 |
| Moules Marinieres | mussels, white wine, garlic, French fries | $22.00 |
| Mushroom Ravioli | sautéed mushrooms, white wine, garlic | $21.00 |
| New York Strip au Poivre | New York strip steak, Brandy peppercorn cream sauce, French fries | $36.00 |
| Onion Tart | sour cream, bacon, onions | $12.00 |
| PAN SEARED FOIE GRAS | mushrooms. lentils, Bordelaise sauce | $22.00 |
| PAN SEARED TROUT | Lake Idaho trout, sautéed spinach, cherry tomatoes, lemon, beurre blanc | $30.00 |
| PLAT VÉGÉTARIEN | daily selection of roasted vegetables | $18.00 |
| Pan Seared Stone Crab Cake | tomato concassée, beurre blanc | $16.00 |
| Pasta | with Butter and Parmesan | $6.00 |
| Petit Steak Frites | — | $11.00 |
| Profiteroles, Vanilla Ice Cream, Chocolate Sauce | per selection | $11.00 |
| Roasted Vegetables | each | $7.00 |
| Rum Raisin Bread Pudding, Vanilla Ice Cream | per selection | $11.00 |
| SKATE WING GRENOBLOISE | capers, lemon, cabbage | $30.00 |
| STUFFED PORK TENDERLOIN | spinach, goat cheese, sun-dried tomato, mashed potatoes, mustard sauce | $29.00 |
| Salade Chez Moi | mixed greens, tomato, cucumber, apple, croutons, vinaigrette | $11.00 |
| Salade Lyonnaise | mixed greens, poached egg, bacon, vinaigrette | $16.00 |
| Salmon Cabernet | grilled salmon, cabernet sauce, crème fraîche mashed potatoes, roasted vegetables | $29.00 |
| Sautéed Mushrooms | each | $7.00 |
| Soupe du Jour | chef's daily creation | $9.00 |
| Steak Tartare | raw beef, capers, onions, mustard, egg yolk | $25.00 |
| TOMATO GRATIN | roasted tomato, goat cheese | $16.00 |
| Traditional Creme Brûlée | per selection | $11.00 |
| Warm Apple Tart, Caramel Sauce, Vanilla Ice Cream | per selection | $11.00 |