| Item | Description | Price |
|---|---|---|
| Beef Wellington | 4oz filet, wrapped in a puff pastry served with mushroom fricasse | $27.00 |
| Calamari Fries | pickled peppers, romesco | $10.00 |
| Cheese Board | a selection of sweet grass dairy cheeses & international favorites, ciabatta | $12.00 |
| Chez Green Salade | spring mix, frisee, dijon vinaigrette | $12.50 |
| Chicken Cordon Bleu | chicken breast with ham & swiss, dijon-tarragon cream sauce | $19.00 |
| Croque Monsieur | the best hot ham & cheese sandwich youve ever had. country bread, ham, swiss cheese, mornay sauce, petite salade maison make it a croque madame, topped with a fried egg, add $1 | $10.00 |
| Duck Breast a La Orange | duck breast , served with mushroom fricasse | $24.00 |
| Escargots | 6 snails, garlic butter | $10.00 |
| French Fries | sauce american | $3.00 |
| French Onion Soup | french onion soup caramelized onions, sherry, blistered swiss cheese | $8.00 |
| French Pizza | alsatian tart flambe caramelized onions, creme fraiche, swiss, bacon | $10.00 |
| Frisee Salad | frisse salad, bacon, seared goat cheese, dijon vinaigrette, crouton | $11.00 |
| Gaston Croissant | sliced turkey, grilled mushrooms, onions, and melted swiss cheese | $10.00 |
| Green Salade Maison | dijon vinaigrette | $4.00 |
| Ground Lamb Kebab | 8oz ground lamb, feta, oregano, couscous, grilled zucchini | $19.00 |
| Hot Melted Brie | warm brie, with tupelo honey and cracked pepper and focaccia bread | $10.00 |
| Lamb Burger | colorado lamb, feta cheese, cucumber raita, bruschetta | $13.00 |
| Mediterranean Pizza | tomato, olive, goat cheese, basil | $11.00 |
| Moroccan-style Tuna | sushi-grade tuna topped with hummus & lime-cumin vinaigrette | $24.00 |
| Ny Strip Steak | 10oz steak, french fries, maitre de butter | $27.00 |
| Oui Oui Shrimp | small fried shrimp served with a malt vinegar aioli | $9.00 |
| Plain Jane | angus beef, lettuce, tomato, onion, pickle | $10.00 |
| Rustic Burger | angus beef, fresh basil, brie, oven-dried tomatoes, white truffle oil | $12.00 |
| Salade Caprese | with a provencal flair. tomato, buffalo mozzarella, virgin olive oil, basil, cracked pepper | $11.00 |
| Salade Grandmere | spring mix, turkey, smoked gouda, pecans, cherries, sweet basil vinaigrette | $13.50 |
| Seared Salmon Paillards | over arugula salad, lemon vinaigrette | $22.00 |
| Smoked Salmon Crepes | smoked salmon, creme-fraiche wrapped in a crepe and garnished | $12.00 |
| Smoked Salmon Dip | a smoked salmon dip served with crackers | $9.00 |
| Sweet Potato Fries | dijon vinaigrette | $4.00 |
| Trout Almondine | roasted almonds, brown butter, haricot vert salad | $22.00 |
| Wild Mushroom Ravioli | with truffle oil, parmesan cheese | $20.00 |
| frenchie Chips | smoked bacon bleu cheese sauce over home-cooked potato chips | $9.00 |