Chick'n Broth

Bánh Canh Cua 🍜 Dive deep into the culinary soul of Vietnam with our Bánh Canh Cua. This cherished dish showcases thick, chewy tapioca noodles that glide effortlessly in a rich and savory broth. The star of the dish, succulent crab meat, shrimp cake lends its sweet and oceanic flavors, making every bite a luxurious experience. Accentuated with fresh herbs and a sprinkle of black pepper, the soup captures the essence of coastal Vietnamese cuisine. Bánh Canh Cua is not just a meal; it's a journey through the vibrant and diverse flavors of Vietnam, one that beckons you to savor every moment.

Spicy Lemongrass Beef Noodle Soup

Bún Mắm 🍜 Embark on a sensory voyage to the Mekong Delta with our Bún Mắm. This iconic Vietnamese noodle soup is a symphony of complex flavors and textures. At its heart is a fermented fish broth, rich and aromatic, layered with deep umami notes. Floating amidst the broth are silky rice vermicelli, succulent seafood, tender pork, and eggplant, each ingredient adding its own unique character. Garnished with fresh herbs, chilies, and lime, the dish strikes a harmonious balance between savory, spicy, and tangy. Bún Mắm is more than just a meal; it's an exploration of Vietnam's rich culinary tapestry, a dish that tells a story of tradition, rivers, and the vibrant life of the delta.