| Item | Description | Price |
|---|---|---|
| Asahi | — | $7.00 |
| Beef Noodle Soup | Beef noodle soup is a hearty dish featuring tender beef, chewy noodles, and rich, savory broth, flavored with soy sauce, spices, and aromatics like ginger, garlic, and scallions. | $14.99 |
| Beef Potstickers | Pan-fried dumplings filled with seasoned ground beef, garlic, ginger, scallions, and soy sauce. Crispy on the bottom, tender on top, they’re perfect dipped in tangy sauce. | $10.40 |
| Chicken Fried Rice | Classic Chinese fried rice stir-fried with tender chicken, eggs, and fresh vegetables — wok-seared for perfect flavor at your favorite local Asian restaurant. | $14.10 |
| Chicken Lo Mein | A popular Chinese noodle dish featuring tender chicken, mixed vegetables, and flavorful soy-garlic sauce. A customer favorite at our Asian restaurant — perfect comfort food with real wok flavor. | $14.10 |
| Chicken Potstickers | Savory dumplings filled with seasoned ground chicken breast, garlic, ginger, and vegetables, pan-fried to a crispy bottom and steamed to perfection, served with a flavorful dipping sauce. | $10.40 |
| Coors Light | — | $5.00 |
| Dandan Noodle | Mild spicy Sichuan noodles featuring chili oil, ground pork, preserved vegetables, and a savory sauce with sesame or peanut paste, delivering bold, numbing, and umami-packed flavors. | $13.60 |
| Edamame | Steamed young soybeans tossed with sea salt. A light, healthy Asian food as an appetizer. | $5.40 |
| Egg Drop Soup | A warm, savory Chinese egg soup with silky egg ribbons and green onions — a simple and classic Asian restaurant starter. | $3.25 |
| Extra Fried Rice | — | $3.25 |
| General Tso's Chicken | Crispy, golden-fried chicken tossed in a bold sweet-and-spicy General Tso’s sauce, made with garlic, ginger, soy sauce, and chili peppers. Perfectly balanced heat with a rich, savory glaze—one of the most popular Chinese takeout classics. | $13.99 |
| Ground Pork Over Rice | Savory ground pork stir-fried with garlic, ginger, and a touch of soy, served over fluffy steamed rice. | $10.20 |
| Hakutsuru Draft | — | $12.00 |
| Hakutsuru Nigori | — | $16.00 |
| Hakutsuru Superior | — | $16.00 |
| Jinro Fresh | — | $10.00 |
| Jinro Original | — | $10.00 |
| Kirin | — | $7.00 |
| Kung Pao Chicken | Stir-fried chicken with roasted peanuts, dried chili peppers, and crisp vegetables in a bold, savory-spicy Kung Pao sauce. This classic Chinese dish balances heat, sweetness, and umami with a rich garlic-ginger flavor. Served hot and full of authentic wok aroma. | $14.49 |
| Mapo Tofu Over Rice | Soft tofu simmered in a rich, savory chili-bean sauce, garlic, and Sichuan peppercorns for that authentic, tongue-tingling heat. A classic Chinese comfort dish — bold, spicy, and full of flavor. | $14.20 |
| Modelo | — | $5.50 |
| Mongolian Beef | Savory stir-fried beef with onions and green onions in a sweet-soy garlic sauce — a customer favorite Chinese food! | $16.20 |
| Mongolian Chicken | Tender chicken stir-fried in a sizzling wok with fresh scallions and onions, coated in a caramelized soy-garlic sauce. A perfect blend of sweet, savory, and spicy that captures the essence of real Chinese comfort food. | $14.60 |
| Orange Chicken | Crispy, golden-fried chicken tossed in our house-made orange sauce, made with real orange zest, fresh citrus flavor, and a perfect balance of sweet, tangy, and savory. Lightly glazed for maximum crunch and bold flavor, this classic Chinese-American favorite is rich, aromatic, and irresistibly satisfying. | $13.99 |
| Original Boba Tea | Smooth tea, creamy milk, and sweet boba pearls — every sip bursts with flavor and joy. Cool, chewy, and made fresh daily. | $5.40 |
| Peach Boba Tea | Refreshingly sweet and fragrant! Fresh peach flavor blended with creamy milk tea and chewy tapioca pearls — the perfect balance of fruit and fun. | $5.40 |
| Pork Belly Buns | Fluffy steamed bun filled with tender, braised pork belly, fresh vegetables, fresh herbs, and house-made sauce—sweet, savory, and melt-in-your-mouth delicious Chinese food. | $8.50 |
| Pork Belly Noodle Soup | A rich, savory broth filled with tender braised pork belly, chewy noodles, and fresh vegetables, offering a comforting, flavorful, and hearty Asian-inspired meal. | $14.20 |
| Pork Belly Over Rice | A comforting Taiwanese dish featuring braised sliced pork belly in soy sauce, garlic, and spices, served over steamed rice. It's savory, aromatic, slightly sweet, and deeply flavorful. | $10.20 |
| Pork Potstickers | A pan-fried dumpling filled with seasoned ground pork, garlic, ginger, and green onions, featuring a crispy bottom, tender wrapper, and juicy, savory filling bursting with flavor. | $10.40 |
| Pork Water Fried Bao | A juicy Chinese dumpling with a pan-fried crispy bottom and soft steamed top, filled with savory meat or vegetables. | $10.25 |
| Sapporo | — | $7.00 |
| Seaweed Salad | A light, tangy dish made from marinated seaweed, often seasoned with sesame oil, vinegar, soy sauce, sesame seeds and chili oil—crunchy, and refreshing. | $4.50 |
| Sesame Chicken | Sesame Chicken features crispy, golden-fried chicken tossed in a rich, sweet-savory sesame sauce made with soy sauce, garlic, and a hint of ginger. Finished with toasted sesame seeds and served hot for a bold, comforting Chinese-American favorite. | $13.99 |
| Soon Hari | — | $13.00 |
| Soup Dumplings | Delicate steamed dumplings filled with savory meat and rich broth. Each bite bursts with flavorful soup, making them a beloved delicacy in Chinese cuisine. | $12.50 |
| Steamed Pork Bao | Pillowy steamed buns stuffed with juicy pork, gently seasoned with ginger and soy. A classic Chinese food favorite, perfect for sharing. | $10.25 |
| Steamed Vegan Bao | Fluffy steamed buns filled with seasoned veggies and tofu for a light, tasty plant-based bite. | $10.80 |
| Tsingtao Beer | — | $6.00 |
| Vegan Dandan Noodle | Spicy Sichuan noodles featuring chili oil, preserved vegetables, and a savory sauce with sesame or peanut paste, delivering bold, numbing, and umami-packed flavors. | $13.10 |
| Vegan Water Fried Bao | Golden-crispy on the bottom and soft on top, these freshmade bao are filled with seasoned vegetables . | $10.80 |
| Veggie Lo Mein | Wok-tossed noodles with crisp vegetables and savory soy sauce — a flavorful vegetarian favorite from our Chinese restaurant kitchen. | $14.10 |
| Woodear Mushrooms | A crunchy, savory dish featuring black fungus mushrooms tossed with garlic, chili oil, vinegar, and sesame—earthy, spicy, and refreshingly tangy. | $4.50 |