Chosica Peruvian Restaurant

Amir Dehghan

3 years ago

★★★★★

I had this place on my list for a long time but the reviews made me think every time. Finally I visited the place. It’s a cool location with cute lamas at the entrance. Very close to UT main campus with enough parking space. The problem with the place is it’s relatively high price compared to the service and portion of food. The taste is good and I know the chef knows what they are doing but it’s nowhere next to a high quality restaurant, service wise. A very below normal service you get with a high expectations on the menu price. The portion is barely enough just to play with! Although the service was so poor, the tips started at 18%!!!! I know it’s a norm to tip but you tip for a service you get. If I want to percent it, it would be somewhere near 5% service!!! The design of the food was good though. I think the owner should seriously think about this issue and I wish them luck! Taste: 7/10 Portion: 5/10 Service: 3/10 Price: 3/10

David Abron

3 years ago

★★★★★

Very nice restaurant. Delicious flavorful cuisine. I ordered Lomo Saltado, Chicha Morada Washed down with Papa rellena. Reasonably priced, relaxed ambiance with courteous helpful friendly staff. The only Peruvian restaurant in the area.

Brent Johnson

3 years ago

★★★★★

Flavorful and unique experience. I actually have never have had Peruvian food before so nothing to compare it to, but it was delicious. Also they actually cook the steak properly (medium rare) vs other places that seem to overcook it. Plantains are nice. Ordered Tacu Tacu con Lomo a lo pobre and also Tallaren Verde con Biftec. Also for the desert ordered the "clasico". Which has a sweet rice pudding and then a pineapple blue corn jam. 4.7/5