| Item | Description | Price |
|---|---|---|
| Achari Aloo Gobi | Florets of cauliflower and potatoes, onions, turmeric and ginger | $19.80 |
| Afghani Malai Tikka | Chicken breast marinated with, basil, mint, spinach, and cardamom or heavy cream & light spices | $0.00 |
| Afghani Tikka | Homemade cheese marinated in Tandoori mix spices, yogurt and cream | $0.00 |
| Basmati Rice | — | $4.40 |
| Bread Basket | — | $19.80 |
| Bullet Naan | — | $7.70 |
| Butter Chicken Poutine | — | $16.50 |
| Butter Chickens Wings | Chicken wings, makhani sauce, chives | $12.00 |
| Butter Naan | — | $6.60 |
| Butter Paneer Poutine | — | $15.40 |
| Cervelle Pakoras | — | $17.60 |
| Cheese Naan | Cheese cheesy fluffy | $9.90 |
| Chettinadu | Lamb cooked in chef-special Chettinadu masala | $0.00 |
| Chicken Biryani | Saffron rice cooked with chicken breast and aromatic spices | $23.10 |
| Chicken Curry | Marinated chicken cooked in a rich, spiced yogurt sauce with a blend of aromatic spices. | $23.10 |
| Chicken Vindaloo | Cooked with Goa’s special spices, potatoes and vinegar | $22.00 |
| Cloves Seafood Platter Mix | Shrimps, Salmon, Scallops marinated with herbs and finished in Tandoor | $35.20 |
| Cloves Sizzler Platter (Non Veg) | Chicken tikka, Malai tikka, Shrimp tikka, Tandoori Leg Quarter | $31.90 |
| Cloves Street Platter | Veg samosa, Onion bhaji, Paneer pakora, Chili Gobi, Chutneys | $16.50 |
| Coconut Curry | Delicate mahi mahi or Shrimps simmered in a coconut milk, mustard seeds, turmeric, curry leaves | $0.00 |
| Curry Sauce | — | $11.00 |
| Cutting Chai | — | $5.50 |
| Egg Biryani | — | $20.90 |
| Fries | — | $6.60 |
| Gajar Halwa | — | $6.60 |
| Garlic Naan | — | $7.70 |
| Goat Biryani | Saffron rice cooked with goat and aromatic spices | $26.40 |
| Gulab Jamun | — | $6.60 |
| Hariyali Chicken | — | $20.90 |
| Hot Lava Cake | — | $9.90 |
| Kachumbar Salad | — | $6.60 |
| Kadai | — | $0.00 |
| Kashmiri Naan | Flour, dried fruits and nuts | $9.90 |
| Keema Naan | Minced lamb, exotic spices, mint, done in Tandoor | $9.90 |
| Lachha | ghee, mint, flour | $6.60 |
| Lamb Biryani | Saffron rice cooked with lamb and aromatic spices | $26.40 |
| Lamb Cervelle | — | $31.90 |
| Lamb Chop Masala | Lamb chops cooked in onion and tomato sauce | $39.60 |
| Lamb Chops | — | $42.90 |
| Lamb/Goat Options | — | $0.00 |
| Lobster Korma | Chunks of lobster cooked in a rich creamy cashew-based curry | $71.50 |
| London Style Chicken Tikka Masala | Tandoori chicken tikka done with house-special tomato cashew creamy curry | $23.10 |
| Ma Ki Dal | Black lentils done with love, finished with heirloom spices, cream, just like ma made it back home in Delhi | $19.80 |
| Malabar Kiss | — | $19.80 |
| Malwani | Succulent and subtly smoky mahi mahi cooked in a robust blend of tamarind, chili and aromatic spices | $0.00 |
| Mango Chicken Curry | Boneless breast, mango, onion, tomato, cream | $22.00 |
| Mango Chutnney | — | $4.40 |
| Mix Vegetable Biryani | Saffron rice cooked with garden veggies and aromatic spices | $19.80 |
| Moti Mahal Chicken Makhani | Julienned tandoori chicken cooked in tomato gravy with creamy cashew-based curry, fenugreek leaves, and butter | $23.10 |
| Mulligatawny Soup/ Cup | Classic traditional yellow lentil specialty soup | $8.80 |
| Mumbai Pani Puri | Hollow wheat puffs, spiced flavored water, potatoes, chickpeas, served with chutney | $11.00 |
| Murgh Tikka | Chicken breast pieces marinated with yogurt ginger garlic and spices | $20.90 |
| Naram Dil Kofta | — | $22.00 |
| Navratan Korma | A medley of local farm vegetables, velvety white korma, bathed in a silky cashew sauce, perfumed with rose water celebrating the softness of luxury indian cuisine | $20.90 |
| Onion Kulcha | — | $7.70 |
| Onions Chili, Lemons | — | $3.30 |
| Pakoras | Gram flour, fenugreek seeds, herbs | $10.00 |
| Paneer Biryani | Saffron rice cooked with paneer, garden veggies and aromatic spices | $20.90 |
| Paneer Makhani | Homemade cheese cooked in a creamy tomato gravy with fenugreek leaves | $20.90 |
| Papad 3pcs | — | $4.40 |
| Pav 3 Pc | — | $5.50 |
| Pav Bhaji | — | $17.60 |
| Peeli Dal Tadka | Combination of yellow moong and toor lentils, ghee, cumin tempering, spiced garlic, as it is in indian homes where every stir is a story | $18.70 |
| Pickle | — | $3.30 |
| Plain Naan | Butter, milk, eggs | $5.50 |
| Plain Yogurt | — | $4.40 |
| Punjabi Chole | Heritage chickpeas, spice kissed, onions & tomatoes reduction, done with smoked ghee and kasoori methi | $19.80 |
| Punjabi Curry | In bone goat meat, roasted chillies, burnt garlic, hung yogurt, sesame seeds | $0.00 |
| Raita | — | $5.50 |
| Rasmalai | — | $6.60 |
| Rogan Josh | Boneless lamb chunks, yogurt, onion tomato reduction herb, spices | $0.00 |
| Royal Tandoori | Jumbo shrimp marinated in spiced tandoori marinade and cardamom seeds | $0.00 |
| Saag | Boneless lamb cooked with spinach and garlic | $0.00 |
| Samosa | Turn over pastry filled with, potatoes, green peas, spices | $8.00 |
| Seekh Kebab | Seasoned ground lamb rolled on a skewer and char grilled | $0.00 |
| Shaam Savera Eulsion | Spinach “air”, tempered with nigella seeds and malabar pepper, served along side pressed paneer quenelles, micro cilantro | $20.90 |
| Shahi Korma Chicken | Chicken cooked in a rich creamy, cashew-based curry | $24.20 |
| Shrimp Biryani | Saffron rice cooked with shrimp and aromatic spices | $26.40 |
| Tamrind Or Mint Chutney | — | $3.30 |
| Tandoori Chicken | Marinated whole-country chicken cooked with spices and herbs | $0.00 |
| Tandoori Roti | flour, butter | $5.50 |
| Tikka Masala | Tandoori shrimp cooked in rich tomato gravy with homemade spices with rich cashew creamy sauce | $0.00 |
| Tiramasu | — | $8.80 |
| Tomato Coconut Soup/Cup | Roasted basil, tomato and flavorful coconut milk | $8.80 |
| Truffle Naan | — | $9.90 |
| Turmeric Coconut Chicken | Kerala state specialtiy, coconut milk, turmeric, chefs special, curry leaves, mustard leaves herbs & spices | $22.00 |
| Unconstructed Samosa Chaat | Sweet and spicy chutneys, chickpeas, potatoes, yogurt and crispy onions, butter sauce. | $11.00 |
| Vindaloo | Marinated shrimp cooked with Goa’s special spices potatoes and vinegar sauce | $0.00 |