Cocina La Hidalguense

Tinga de pollo. / Chicken in chipotle sauce. Pata for an additional charge. / Beef feet for an additional charge.

Crispy deep-fried tacos topped with shredded lettuce, grated cheese, sour cream, and diced onion, served with seasoned rice and refried beans.

Seasoned pork with rice, shredded lettuce, and melted cheese wrapped in a flour tortilla.

Grilled chicken, beef, and shrimp sautéed with bell peppers, onions, bacon, chorizo, and melted Mexican cheese.