| Item | Description | Price |
|---|---|---|
| 14 Hands Stampede Red Blend | Columbia valley, washington state this robust red blend kicks off with aromas of spice and cedar; leading to flavors of cola and cherry | |
| Bacon Bleu Cheese | Bleu cheese, applewood smoked bacon, fried egg | $12.95 |
| Bacon Wrapped Meatloaf | Ground chuck and pork, served over garlic mashed potatoes, covered in rich brown mushroom gravy, topped with fried shallots, seasonal vegetable | $24.95 |
| Barbecue Chicken Flatbread | House-smoked chicken, barbecue sauce, red onion, shredded cheddar jack, scallion, flatbread | $11.95 |
| Bc Coastal Estates Cabernet Sauvignon | California lush with aromas of ripe berries, subtle spice, chocolate and toasty vanilla oak | |
| Bc Coastal Estates Moscato | California delicious honeyed aromas followed by apricot, pineapple, orange peel and jasmine. Graceful curves of tropical fruit and soft, fleshy apricot fill the mouth with nice weight and body. The sweetness is balanced with a touch of acidity that carries the wine into a juicy finish | |
| Bc Coastal Estates Pinot Grigio | California delightfully crisp with bright pear, citrus and melon notes | |
| Bc Coastal Estates Sauvignon Blanc | California fresh with lively grapefruit and melon and finishes with a nice crunch of acidity | |
| Bittersweet | Templeton rye, bitters and soda topped with a splash of cola | |
| Blt | Applewood smoked bacon, lettuce, tomato, mayonnaise, sourdough | $9.95 |
| Bone-In Pork Ribeye | Seared 14oz duroc (breed of pig known for superior fat marbling and tenderness) bone-in, dry-aged pork ribeye, topped with roasted butternut squash and bacon in brown butter sauce, toasted pecans, crumbled feta, and fried sage. Served over butternut squash puree and balsamic glazed brussel sprouts | $24.95 |
| Buffalo Chicken Bites | (Seared except buffalo and habanero sauce) breaded or seared chicken bites served with a side of ranch | $10.95 |
| Butternut Squash Ravioli | Tossed in a light white wine cream sauce with garlic, shallots and fresh herbs. Served with french bread | $21.95 |
| Bv Coastal Estates Chardonnay | California well balanced with tropical fruit, pear, apple, vanilla and a lingering creamy finish | |
| Bv Coastal Estates Merlot | California silky with delicious layers of ripe cherry, plum, mocha and hints of vanilla oak | |
| Bv Coastal Estates Pinot Noir | California complex bouquet of spiced rum, strawberry an toasted oak | |
| Cauliflower Buff Bites | Seared except buffalo and habanero sauce) breaded or seared cauliflower bites. Served with a side of ranch | $9.95 |
| Cheddar | Aged white cheddar, caramelized onions, fried egg | $11.95 |
| Chicken Breast | (Organic) choice of seared or fried chicken, garlic aioli, tomato, lettuce, pickle, served on a bun | $10.95 |
| Chicken Strips | — | $6.95 |
| Cyt Fontera Malbec | Argentina bouquet of rfresh red fruits folded with coffee notes. The palate is highlighted by mouth-filling black cherry and dark plum flavors elegantly wrapped with subtle spice and velvety, gentle tannins | |
| Fish & Chips | Light beer batter or broiled, house-made tartar, slaw, and starch | $17.95 |
| Fish Tacos | Cajun seasoned tilapia, corn-flour tortilla, shredded lettuce, pico de gallo, cilantro pesto, served with house-made tortilla chips and house-made salsa | $11.95 |
| Garlic Mashed Potatoes | — | $2.95 |
| Greek Salad | Wio fried feta mixed artisan greens, kalamata olive, fried feta, cucumber, grape tomato, herb and wine vinaigrette | $14.95 |
| Grilled Cheese | — | $6.95 |
| Gyro | Chicken or beef & lamb, spinach, red onion, grape tomatoes, cucumbers, crumbled feta cheese and house-made tzatziki sauce. Served on naan bread | $12.95 |
| House Made Chips | — | $2.95 |
| House Made Fries | — | $3.95 |
| House Side Salad | — | $2.95 |
| Kids Burger | — | $6.95 |
| Kids Quesadilla | — | $6.95 |
| Kids Sundae | (Kids only) | $2.95 |
| Korean Bento Box | Braised pork belly, kimchi, sautéed spinach and mushrooms, jasmine rice, fried egg, scallions | $12.95 |
| Loaded Bloody Mary | Award-winning: made with our own jalapeño/garlic-infused vodka served with an abundance of fruits and vegetables topped with pecan smoked bacon | |
| Loaded Mashed Potato | — | $4.95 |
| Mac And Cheese | — | $6.95 |
| Mac N' Cheese | — | $4.95 |
| Malibu Beach | Malibu, peach schnapps, orange and pineapple juices with a splash of cherry juice | |
| Margaritas | — | |
| Mini Charcuterie Board | W/o bread rotating selection, artisanal meats, cheeses, and assorted accompaniments | $7.95 |
| Moscow Mule | Vodka, crabbies ginger beer, fresh citrus served in a copper mug | |
| Mushroom Swiss | Baby swiss, sautéed crimini mushroom | $11.95 |
| Nachos | House-smoked pork shoulder or pulled chicken, house-made tortilla chips, pico de gallo, sour cream, shredded cheddar jack, and house-pickled jalapeño | $10.95 |
| Onion Rings | Served with sriracha ranch | $7.95 |
| Pepper Crusted Ribeye Steak | Peppercorn encrusted 12 oz. Choice ribeye, parsley garlic butter, seasonal vegetable, and starch | $29.95 |
| Pepperjack Jalapeño | House-pickled jalapeño, pepperjack cheese | $11.95 |
| Pretzel Crusted Pork Chop | Broasted pork chop with mustard pretzel crust, covered with shallot cream gravy served with maple sweet potato mash and balsamic glazed brussels sprouts | $20.95 |
| Prince Edward Island Blue Mussels | Wio bread white wine and cream, fresh bread | $13.95 |
| Pulled Pork | Pork shoulder, house-smoked on big green egg, topped with slaw | $10.95 |
| Raspberry Hard Lemonade | Skyy citrus, lemonade, sour, raspberry puree and a lemon slice | |
| Roasted Cauliflower Steak | Harissa-rubbed roasted cauliflower steak, topped with a roasted garlic olive tapenade. Served with maple sweet potato mash and balsamic glazed brussel sprouts | $19.95 |
| Scallops And Risotto | Seared sea scallops, served on a bed of bacon, roasted red pepper, roasted garlic, and parmesan risotto | $26.95 |
| Scotch Egg | Soft boiled egg, herbed country sausage, dusseldorf spread | $9.95 |
| Seared Ahi Tuna Salad | W/o wontons mixed artisan greens, seared med-rare ahi tuna, cucumber, carrot, scallion, crunchy wontons, chile vinaigrette | $16.95 |
| Seared Sesame Tuna Bowl | Seared ahi tuna served med-rare, sesame soy chile sauce, jasmine rice, scallions, sesame seeds, seasonal veg | $21.95 |
| Seasonal Vegetables | — | $3.95 |
| Slaw | — | $1.95 |
| Soup Du Jour | House-made soup of the day | |
| Squash Salad | Mixed artisan greens, roasted butternut squash and bacon in brown butter sauce. Toasted pecans, crumbled feta, fried sage, balsamic vinaigrette | $14.95 |
| Standard | — | |
| Steak Bites | Wio bread seared bistro filet bites, tossed in house-made steak sauce. Served with house-pickled red onion and toasted bread | $13.95 |
| Steak Salad | Mixed artisan greens, seared bistro filet bites, cucumber, grape tomato, carrot, house vinaigrette | $16.95 |
| Steak Tacos | Seared sliced bistro filet, house-pickled red onion, pico de gallo, cilantro pesto, corn-flour tortillas. Served with house-made tortilla chips and house-made salsa | $12.95 |
| The American | Applewood smoked bacon, american cheese | $11.95 |
| Walnut Crusted Salmon | Honey, walnut crust, seasonal vegetable, and starch | $24.95 |
| White Truffle Parmesan Fries | — | $5.95 |
| Wings | Buttermilk fried wings, choice of bbq, teriyaki, garlic parm, sweet and spicy thai chili, buffalo, honey garlic habanero | |
| Wisconsin Fried Cheese Curds | Beer battered wisconsin cheese curds with sriracha ranch | $9.95 |
| X-Rated Fruit Cocktail | Disaronno, stoil raspberry, orange juice and served with an orange slice and a cherry |