| Item | Description | Price |
|---|---|---|
| 6 Minute Egg | — | $3.50 |
| AGEDASHI TOFU STEAMED BUNS | Soy-marinated tofu, wrapped in nori and flash-fried with sweet potato soy sauce and scallions | $8.00 |
| Bok Choy | — | $3.50 |
| Broth | — | $5.00 |
| Butter | — | $0.50 |
| CHICKEN STEAMED BUNS | Wok fried marinated chicken thighs tossed with rayu mayonnaise, pickled radish, and scallions | $8.00 |
| CRANE SALAD | — | $7.50 |
| CURRY MAZEMAN | Curry ground pork, pickled onion, six-minute egg, corn, paprika, negi | $14.50 |
| Chicken Meatballs | — | $5.00 |
| Corn | — | $1.50 |
| Curry Ground Pork | — | $5.00 |
| Extra Noodles | — | $3.50 |
| GYOZA | Pan-fried pork dumplings with house gyoza sauce | $8.50 |
| HOUSE-MADE KIMCHI | Spicy Korean style fermented cabbage and veggies | $4.50 |
| Hot Chili Garlic Oil (Rayu) | — | $0.50 |
| House Hot Sauce | — | $0.50 |
| KARA-AGE CHICKEN | Wok-fried, marinated chicken thighs served with katsuobushi salt, house mayo and lime | $8.50 |
| KIMCHI BRUSSELS SPROUTS | Roasted Brussels sprouts tossed with garlic mushrooms & pork lardons, served with kimchi puree | $9.50 |
| Olive Oil Perssimon Cake | — | $0.00 |
| Onion Pix | — | $1.00 |
| PAITAN | Ginger chicken broth, tsukune (traditional Japanese chicken meatballs), soy marinated egg, bok choi, red chili threads, pickled onion, fried shallots, negi | $15.00 |
| Pork Chashu | — | $5.00 |
| Pulled Pork | — | $5.00 |
| RAMEN 10 | — | $13.00 |
| ROASTED PORK BELLY STEAMED BUNS | Star anise-rubbed pork belly with pickled radish and house pork bun sauce and scallions | $8.00 |
| Rayu Mayo | — | $0.50 |
| Rice | — | $3.50 |
| SHIO | Chicken dashi broth, shrimp, pork chashu-belly, nori, six-minute egg, menma, red chili threads, black garlic oil, negi | $16.00 |
| SHOYU | Chicken dashi broth, pork chashu-belly, bok choi, nori, soy marinated egg, menma, shallot oil, negi | $15.00 |
| SPICY RAMEN | Ginger chicken broth, habanero, pulled pork, soy marinated egg, corn, sweet pickled shiitake, bok choi, negi | $16.00 |
| Shiitake Pix | — | $2.00 |
| Shrimp | — | $7.00 |
| Soy-Marinated Egg | — | $3.50 |
| TONKOTSU | Blended pork bone and chicken broth, pork chased-belly, soy-marinated egg, negi, wood-ear mushrooms, pickled ginger, garlic chips, crispy shallots, black garlic oil | $16.00 |
| TSUKEMONO | Seasonal mixed pickles | $4.50 |
| Tofu | — | $3.50 |
| VEGGIE GYOZA | — | $8.50 |
| VEGGIE MISO | Sweet potato broth, miso, corn, shiitake, carrots, bok choi, nori, negi | $14.50 |
| Zoodles | — | $3.50 |