| Item | Description | Price |
|---|---|---|
| Add Topping | — | $1.25 |
| Andy's Favorite | Roasted red peppers / roasted garlic / sausage / fresh mozzarella / basil | $15.00 |
| Andy's Sangria | Various Wines & Liqueurs / Fresh Fruit. Please check with your server or bartender as our flavors change periodically | $6.00 |
| Antipasto | — | $28.00 |
| Baked Ziti | — | $34.00 |
| Basil Lemon Drop | Ketel One / Lemoncello/ Lemon Juice / Fresh Basil | $7.50 |
| Bay de Noc Red - Leigh's Garden - Escanaba, MI | Character, depth, and sweetness featuring Marquette grapes. Varietal - Marquette. Pairing - Nuts and savory cheeses like gorgonzola (Filetto Gorgonzola) | $7.00 |
| Bell's Two-Hearted (American IPA) (MI) 7.0% | — | |
| Blackrocks Grand Rabbit (Cream Ale) (MI) 5.5% | — | |
| Blue Gill | — | $49.00 |
| Blue Moon (Unfiltered Belgian Witbier) 5.4% | — | |
| Broccoli | — | $14.00 |
| Bud Light (American Lager) 4.2% | — | |
| Budweiser (American Lager) 5.0% | — | |
| Build Your Own Calzone | Pizza dough stuffed with our cheese blend, homemade pomodoro sauce, and up to 3 pizza toppings and then baked in our oven ($0.75 for each added topping) | $11.99 |
| Build your Own | — | $9.00 |
| Busch Light (American Lager) 4.1% | — | |
| Cabernet Sauvignon - Canyon Road - California | Rich and flavorful hints of ripe raspberry and a velvety smooth finish. Varietal - Cabernet Sauvignon. Pairing - Enjoy with grilled red meats, hearty cheeses or spicy foods (Steak and Spaghetti) | $5.50 |
| Cabernet Sauvignon - Prophecy - California | Smooth and approachable with layers of blackberry, plum and raspberry with oaky notes of graham cracker and caramel and a smooth finish. Varietal - Cabernet Sauvignon. Pairing - Enjoy with grilled red meats, hearty cheeses (Steak and Spaghetti) | $6.50 |
| Caesar | Romaine / fresh croutons / grated parmesan / caesar dressing | $4.49 |
| Calamari | — | $32.00 |
| Cannoli | — | $34.00 |
| Carbonara | — | $10.25 |
| Cavatappi | — | $24.00 |
| Ceasar | — | $18.00 |
| Chardonnay "Butter" - Jam Cellars - California | Ethereal creaminess on the palate, woven with smooth vanilla scented oak. Varietal - Chardonnay. Pairing - Prosciutto, chicken, and pizza (Chicken Parmesan) | $8.00 |
| Chardonnay - Canyon Road - California | Notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice. Varietal - Chardonnay. Pairing - Delicious complement to grilled chicken, lighter pasta dishes or mild cheese (White Mac n Cheese) | $5.50 |
| Cheese Cake | — | $30.00 |
| Cheese Fritto | Fried muenster cheese / marinara | $7.99 |
| Cheese Ravioli | — | $32.00 |
| Cheese Sauce | — | $7.50 |
| Cheese Tortellini | — | $32.00 |
| Chianti - Bell' Agio - Italy | Ruby-red with purple hues. Full and reminiscent of violets. Dry and smooth with zesty notes of cherry and berry fruit. Varietal - 95% Sangiovese, 5% Canaiolo Nero. Pairing - Ideal with veal, pastas, and cheeses (Veal Parmesan) | $6.50 |
| Chick Piccata | — | $45.00 |
| Chicken & Spaghetti | Marinated half chicken / baked or deep fried | $17.99 |
| Chicken Alf. | — | $10.25 |
| Chicken Alfredo | — | $36.00 |
| Chicken Breast | — | $3.00 |
| Chicken Fettuccine Alfredo | Cubed chicken / garlic / homemade Cheese sauce | $17.99 |
| Chicken Marsala | — | $45.00 |
| Chicken Parmesan | — | $36.00 |
| Chicken Strips | Served with french fries | $7.99 |
| Chocolate Lava Cake | — | $30.00 |
| Coors Light (American Lager) 4.2% | — | |
| Corona (Mexican Lager) 4.6% | — | |
| Create Your Own Pizza | With our homemade pomodoro sauce and cheese | $9.00 |
| Creme Brulee | custard / vanilla bean / burnt sugar crust | $6.99 |
| Dark N' Stormy | Goslings Black Seal Rum / Lime Juice / Ginger Beer | $6.50 |
| Dessert Assortment | — | $100.00 |
| Elder Fashioned | Overholt Rye / St. Germain / Bitters | $7.50 |
| Feta Bruschetta | — | $25.00 |
| Fettuccine | — | $24.00 |
| Filletto Gorgonzola | — | $48.00 |
| Fortissimo - Cr Cellars - California | A Crispigna family favorite, hearty, full-bodied, rich in flavor. Varietal - Cabernet Sauvignon, Merlot, and Shiraz. Pairing - Roast chicken, pasta with meat sauce, aged cheese (Meat Tortellini) | $5.50 |
| Founder's 'All-Day' Session IPA (American IPA) (MI) 4.7% | — | |
| Founders Dirty Bastard (Scotch Ale) 8.5% | — | |
| French Fries | — | $14.00 |
| Fresh Potato Chips | — | $14.00 |
| Fries or Chips | — | $3.00 |
| Gluten Free Crust | — | $4.00 |
| Gluten Free Pasta | — | $29.00 |
| Gnocchi | — | $7.99 |
| Gnocchi Parmesan | — | $34.00 |
| Gorgonzola Blue Cheese | — | $1.50 |
| Greek | — | $12.75 |
| Ground Sirloin* | A pound of chopped sirloin well-seasoned and grilled to your liking | $17.99 |
| Heineken (Holland Pilsner) 5.0% | — | |
| Honeysuckle | Bacardi / Lime Juice / Honey Syrup | $6.50 |
| Hot Bacon Dressing | — | $5.50 |
| House | — | $17.00 |
| House Italian | Mixed greens / fresh croutons / cherry tomato / choice of dressing | $6.99 |
| Italian | — | $17.00 |
| Italian Dressing | — | $3.50 |
| Keweenaw Brewing Widow Maker (American Black Ale) (MI) 5.2% | — | |
| Labatt Blue (American Lager) 5% | — | |
| Lambrusco - Riunite - Italy | Aroma of strawberries and raspberries. Varietal - Lambrusco Salamino, Marani, and Maestri. Pairing - Pizza, hamburgers, hot dogs, and regional foods of central Italy. (Sausage and Peppers) | $5.50 |
| Lansing Brewing Pavement Pounder (German Pilsener) (MI) 4.7% | — | |
| Lasagna | — | $38.00 |
| Lemon Basil Salmon | Fresh Salmon filet / broiled / fettuccine / lemon basil cream sauce | $18.99 |
| Linguine | — | $24.00 |
| Loaf of Bread & Butter | — | $8.00 |
| MGD (American Adjunct Lager) 4.66% | — | |
| Mammertino - Lo Duca - Italy | Aromas of cherries, strawberries and succulent flavors of raspberries with a nice frizzante. Varietal - Terrano. Pairing - Desserts and sweeter foods (Chocolate Lava Cake) | $6.50 |
| Manicotti | — | $32.00 |
| Margarita | — | $12.75 |
| Marinara Sauce | — | $7.50 |
| Marquette - Northern Sun Winery - Bark River, MI | Aromas of black current, cherry and spice. Varietal - Marquette. Pairing - Grilled meat and sausage (Ground Sirloin) | $7.50 |
| Marsala | Grilled chicken breast / mushrooms / onions / marsala wine sauce | $17.99 |
| Meat Ravioli | — | $32.00 |
| Meat Sauce | — | $7.50 |
| Meat Tortellini | — | $32.00 |
| Meatball | — | $10.25 |
| Merlot - Canyon Road - California | Soft and elegant mouth-feel, this wine has deep flavors of rich cherries and jammy blackberries. Varietal - Merlot. Pairings - Perfect with poultry and grilled meats or red pasta dishes (Lasagna) | $5.50 |
| Mezcal Me Maybe | Mezcal / Cazadores Tequila / Aperol / Agave Nectar / Grapefruit Juice / Lime Juice | $8.00 |
| Michelob Ultra (American Lager) 4.2% | — | |
| Miller 64 (American Lager) 2.8% | — | |
| Miller High Life (American Lager) 4.6% | — | |
| Miller Lite (American Lager) 4.17% | — | |
| Minestrone Soup | — | $6.00 |
| Mini Baked Potatoes | — | $16.00 |
| Mixed Vegetables | — | $14.00 |
| Moscato - Canyon Road - California | Aromas of fresh white fruits like melon and pear. Varietal - Muscat. Pairing - Spicy appetizers, fruit salad, and desserts (Tiramisu) | $5.50 |
| Moscato D' Asti - L' Armangia - Italy | Characterized by floral and fruity notes: acacia flowers, pears, golden apple, citrus, pineapple, musk and sage. Varietal - Muscat. Pairing - Dry pastries, fresh cold cuts, and fermented cheeses (Cannoli) | $24.00 |
| Mozzarella Caprese | — | $28.00 |
| Mozzarella Sticks | Served with marinara and french fries | $7.99 |
| Mussels | — | $32.00 |
| O'Douls (Non-Alcoholic Lager) 0.5% | — | |
| Old Escanaba - Leigh's Garden - Escanaba, MI | Slightly spicy, slightly tart, with a long and lasting flavor Varietal - Frontenac and Marechal Foch. Pairing - Bold flavors, red meat (Steak and Spaghetti) | $24.00 |
| Pasta Festival | — | $40.00 |
| Pasta Sauce | — | $1.00 |
| Pearl: Our Muse - Leigh's Garden - Escanaba, MI | Hints of plum, nectarines, and cherries. Varietal - Frontenac Blanc. Pairing - Mild seafood, chicken, pork, soft cheeses and desserts (Balsamic scallops) | $7.00 |
| Perch | — | $49.00 |
| Peroni (Euro Pale Lager) 4.7% | — | |
| Pesto Sauce | — | $18.00 |
| Pink Lady | Bombay Sapphire / Cointreau / Lemon Juice / Grenadine / Simple Syrup / Egg White | $8.00 |
| Pinot Grigio - Canyon Road - California | Hints of green apple, citrus, white peach and floral blossom. Varietal - Pinot Grigio. Pairing - Seafood, chicken, and pasta dishes, as well as salads, such as spinach or melon (Scampi) | $5.50 |
| Pinot Grigio - Prophecy - Italy | Light citrus and delicate floral aromas with tropical fruit flavors and a crisp, refreshing finish. Varietal - Pinot Grigio. Pairing - Light pastas, poultry and fish (Perch) | $6.50 |
| Pinot Noir - Canyon Road - California | Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish. Varietal - Pinot Noir. Pairing - Creamy soups, salmon, and savory meat dishes (Steak and Spaghetti) | $5.50 |
| Pinot Noir - Prophecy - California | Elegant, medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Varietal - Pinot Noir. Pairing - Bold flavors, red meat (Steak Antonio) | $6.50 |
| Pizza | Kids size with one topping | $7.99 |
| Pork Modena | — | $44.00 |
| Primavera | — | $10.00 |
| Prosecco - Mionetto - Italy | Straw-colored wine with brilliant reflections. The aroma is fruity; reminiscent of pear and citrus with a slightly floral bouquet. Varietal - Glera. Pairings - Shellfish, fish hors-doeuvre, potato chips (Calamari) | $22.00 |
| Ragazza di Sole - Northern Sun Winery - Bark River, MI | Semi-sweet with a bright burst and hints of citrus. Varietal - La Crescent & Brianna. Pairing - Soft cheese or chicken (Spinach Artichoke Dip) | $7.00 |
| Ravioli | — | $7.99 |
| Ravioli Crisps | — | $28.00 |
| Red Blend - Prophecy - Washington & California | Silky, medium bodied, with layers of red fruit complemented by aromas of spice and vanilla leading to a long silky finish. Varietal - 34% Zinfandel, 26% Merlot, 21% Syrah, 8% Malbec, 3% Cabernet Sauvignon & 8% Other Varieties. Pairing - Bold flavors, burgers (Ground Sirloin) | $6.50 |
| Red or White Mussels | Steamed mussels / garlic / white wine / savory light cream sauce or tomato sauce / toasted bread | $10.99 |
| Regular Pasta | Pick one: Linguine, Fettuccine, or Cavatappi includes Meatball or Sausage and choice of sauce | $14.99 |
| Riesling "Late Harvest" - Chat. Grand Traverse - Traverse City, MI | Dazzling fruit and balanced with a naturally sweet finish. Varietal - Riesling. Pairings - Fruit, roast pork, or most barbecued fare (Porketta Pizza) | $6.50 |
| Roman Artichokes | — | $30.00 |
| Rose - Northern Sun Winery - Bark River, MI | Dark pink, sweet, with Notes of strawberry & watermelon. Varietal - De Chaunac & Baco Noir. Pairing - snacks, spicy sauces (Marinara Sauce) | $7.00 |
| Rose - Prophecy - France | Layered flavors of fresh strawberry, raspberries, and white peach. Varietal - Rose' Blend. Pairing - Poultry, seafood, grilled vegetables, or light salads (House Salad) | $6.50 |
| Sausage | — | $2.00 |
| Sausage & Peppers | — | $36.00 |
| Sautéed Mushrooms | — | $1.00 |
| Sautéed Onions | — | $1.00 |
| Sauvignon Blanc - Canyon Road - California | Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish. Varietal - Sauvignon Blanc. Pairing - Grilled vegetables or light salads (Antipasto) | $5.50 |
| Sauvignon Blanc - Prophecy - New Zealand | Aromas of grapefruit, lychee and lime zest followed by delicate notes of mineral and white tea. Varietal - Sauvignon Blanc. Pairing - Grilled fish or grilled vegetables (Pesto Parmesan Salmon) | $6.50 |
| Scampi Alfredo | — | $48.00 |
| Scampi or Scampi Alfredo | Succulent shrimp sautéed in butter, olive oil, and garlic tossed with linguine | $21.99 |
| Seasonal Bottles | Ask your Bartender | |
| Seasonal Taps | Ask your Bartender | |
| Shrimp | — | $46.00 |
| Shrimp Scampi | — | $48.00 |
| Smithwick's Irish Ale (Irish Red Ale) 4.5% | — | |
| Spaghetti | Kid's favorite | $7.49 |
| Spinach Artichoke Dip | Cream cheese / spinach / artichoke hearts / parmesan / pasta chips | $8.99 |
| Spinach Hot Bacon | — | $18.00 |
| Steak & Shrimp* | Tenderloin filet / jumbo fried shrimp | $28.99 |
| Steak & Spaghetti* | Tenderloin filet / Hand-cut / well-seasoned | $23.99 |
| Stuffed Pasta | Pick one: Manicotti, Ravioli, Tortellini, or Gnocchi served with choice of sauce | $15.99 |
| Sur-Lie Frog - Northern Sun Winery - Bark River, MI | A floral bouquet and subtle flavors of citrus and honey lead to a deep, crisp finish. Varietal - St. Pepin. Pairing - Cheese ravioli, cheddar cheese or sauteed mushrooms (Cheese Fritto) | $7.00 |
| Table Bread & Butter | — | $2.00 |
| Tiramisu | — | $34.00 |
| Tiramisu Martini | Absolut vanilla / Creme De Cacao/ kahlua / baileys | $8.00 |
| Tom's Sweet White - Leigh's Garden - Escanaba, MI | Clean, crisp, fresh wine with hints of pear & lemon peel. Varietal - Frontenac Blanc. Pairing - Cheese & salads (Hot Bacon Spinach Salad) | $7.00 |
| Tomato Caprese | Fresh mozzarella / roma tomatoes / fresh basil / balsamic reduction / extra-virgin olive oil | $8.99 |
| Tortellini | — | $7.99 |
| Tortellini Soup | — | $6.00 |
| Upper Hand Brewing Upper Hand IPA (American IPA) (MI) 7.0% | — | |
| Upper hand Brewing Light Lager (Light Lager) (MI) 3.9% | — | |
| Vegetables | — | $3.00 |
| White Mac & Cheese | — | $34.00 |
| White Mac N Cheese | Cavatappi pasta tossed with cheese and topped with bread crumbs and baked | $16.99 |
| White Zinfandel - Canyon Road - California | This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors. Varietal - Zinfandel. Pairing - Appetizers, fresh fruits, or summer salads (Green Caesar) | $18.00 |
| Whole Wheat Penne | — | $24.00 |