All Reviews
Martin Olivares
2 years agoI work overnight and I wait for this place to open so that I can eat on Saturdays- they open at 6am but the tortilla lady comes later? She is always 30-40 minutes after they open, so everyone who wants tortillas has to wait till she comes. She’s late every Saturday. Other than that the food is good and service is great
derek arndt
3 years agothe saddest barboca ever and tamales are hart breaking the service was great great people food is just so sad
Debbie Cano
4 years agoThe barbacoa was literally all fat 😕 but the young man in front was polite.
Amanda Rodriguez
4 years agoTamales are good here SOMETIMES idk what makes them good and other times not. The carnitas are great!
Guadalupe Robles
6 years agoGreat selection of cooked meats, carnitas, sweet breads (mollejas), tripas, barbacoa, tamales
Art Casas
6 years agoBought some delicious barbacoa a few months ago at this place. Went back today and got shredded brisket with barbacoa fat poured on top for flavor. Gross!
Jesse Tinajero
6 years agoThis is not the same as it used to be. Barbacoa that we ordered was in fact NOT barbacoa, it was brisket. Menudo was old and not fresh. Wherever this owner is, its not the same one that originally opened it up. Will never go back again. When I called to tell them about the brisket/barbacoa... they tried telling me that it was a mix of barbacoa with lengua... that was not what it was.
Cathy Lopez (Chucky)
9 years agoI live in San Antonio, I love my city. But this is the only place I come to get my Barbacoa. (I haven't been to a place in San Antonio that taste as good as this place) Everything has so much flavor. They take pride in the food they sell.