About - Cyprus Grille
No description available.
Amenities and More
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Top Reviews
See All Reviews
First and foremost, I'd like to applaud our waitress for handling this professionally and quickly. Secondly, I would most likely never eat here again. We both ordered the hrbt pasta, which is Alfredo noodles served with a choice of protein and grilled flat bread. The pasta dish itself is small and way over priced at $24, then an additional $8 if you want chicken or shrimp. When the food arrived, we were both thoroughly disappointed at the portion size. The "grilled flat bread" was a single piece of white bread, cut into 4 triangles and grilled with some butter. The Alfredo sauce initially tasted incredibly sweet. After another taste test, it was discovered it actually just tastes like maple syrup or French toast. I'm not entirely sure how that is possible, but we immediately returned the dish to the kitchen. This incident both made us uncomfortable with ordering additional food from the restaurant and we left. The restaurant did offer us anything else on the menu as well as taking the dish off the tab. 1 star for food 5 stars for service And 3 stars for atmosphere. It's in a noisy, echoey hotel lobby. 3/10 would definitely not recommend
This is a hotel lobby bar that serves food, not a separate resturant. Food prices are exorbitant and quality is poor (like microwaved frozen food). Salads are very interesting, like something you'd make at home on a regular night. Burger bun was rock hard. Fries were cold. Salmon was terribly small. It was abysmal. The service at the bar, however, was very friendly and nice. But the prices - again - were super high. And the cocktail quality was lacking. It is convenient if you're in the hotel bc getting delivery food in this area seems to be a challenge, unless its pizza, so you're better off just going for carry out.
The worst fajita’s I’ve have ever had. Cold beef, stringy , can’t say how many times I had to pull gristle out of mouth. Peppers were cold and actually I don’t think grazed a pan. Onions had been cooked at some point but cold. All cold. Tortillas served same plate but were kind of dry and crusty from sitting on a plate all day. All side things,salsa blah, sour cream..tangy :(.. guacamole and salsa dull brought on same plate in plastic containers, . Chef does not care at this restaurant, apparently management doesn’t either not sure how that happens. Service was great.