| Item | Description | Price |
|---|---|---|
| Aceitunas | mixed marinated Mediterranean olives (vegetarian) | $7.00 |
| Albondigas De Cordero | lamb meatballs in tomato-mint sauce w/Mahon cheese | $15.00 |
| Alcachofas Rellenas | baked mushroom-filled artichokes with manchego cheese (vegetarian) | $16.00 |
| Arroz Español | Spanish rice with saffron sofrito & Catalan romesco sauce (contains nuts) | $13.00 |
| Arroz Negro Con Calamares | creamy squid ink black rice & garlic alioli with crispy, deep-fried squid | $16.00 |
| Bolitas De Queso | deep-fried goat cheese balls w/caramelized garlic/onion relish, honey drizzle (vegetarian) | $14.00 |
| Buñuelos De Verdura | deep-fried cauliflower/broccoli/cheese fritters with chili sauce (vegetarian) | $13.00 |
| Ceviche | fresh scallops, poached shrimp & octopus in veggie/citrus salsa marinade (vegetarian) (contains shellfish) | $16.00 |
| Chuletillas De Cordero | grilled lamb lollipop chops with peach sauce | $17.00 |
| Churros | fried dough sticks with warm chocolate sauce OR dulce de leche OR both | $13.00 |
| Clementine Flan | flan w/caramel sauce & candied fruit | $8.00 |
| Conejo Estofado | braised rabbit w/red wine, juniper & garlic | $16.00 |
| Costillas De Vaca | beef short ribs braised in Rioja wine sauce | $16.00 |
| Croquetas De Jamon | deep-fried ham & cheese croquettes with tomato jam | $14.00 |
| Croquetas De Pollo | deep-fried chicken croquettes with tomato & cheese sauces | $14.00 |
| Empanadilla De Carne | deep-fried short rib turnovers with spicy herbed alioli | $15.00 |
| Ensalada | beets, cucumber, organic spring mix, pickled red onions/radishes, microgreens, Marcona almonds (optional) (vegetarian) (contains nuts) | $15.00 |
| Gorditas | bacon-wrapped prunes filled with goat cheese and Marcona almonds (contains nuts) | $13.00 |
| Iggy’s Focaccia Bread Grilled With Capers & Garlic Butter | Iggy’s Focaccia Bread Grilled per Order with Capers & Garlic Butter | |
| Jamon Serrano | Spanish ham (cured at least 1 year) with toast | $13.00 |
| Mariscos En Crema De Camarones | sautéed scallops, squid, mussels, shrimp, octopus in rich, creamy, shrimp sauce w/Spanish rice | $44.00 |
| Mejillones En Crema De Camarones | PEI mussels in rich, creamy, shrimp sauce (contains shellfish) | $17.00 |
| Pa Amb Tomàquet | grilled bread rubbed with evoo/roasted garlic/vine-ripe tomatoes (vegetarian) | $7.00 |
| Pa Amb Tomàquet With Ortiz Anchovies | grilled bread rubbed with evoo/roasted garlic/vine-ripe tomatoes with /Ortiz anchovies | $9.00 |
| Paella Del Océano | Paella (saffron/sofrito-laced rice dish) with seafood/shellfish | |
| Paella Las Verduras | Paella (saffron/sofrito-laced rice dish) with seasonal veggies | |
| Paella Valenciana | Paella (saffron/sofrito-laced rice dish) seafood/shellfish, chicken, chorizo, shrimp, artichokes, lima beans | |
| Patatas Bravas | deep-fried potatoes with piquant tomato sauce & garlic alioli (vegetarian) | $13.00 |
| Pato Braseado | roast duck with berry sauce | $19.00 |
| Pimientos A La Plancha | grilled Shishito peppers w/lemon & Maldon salt (vegetarian) | $11.00 |
| Pimientos Marinados | roasted Bell peppers marinated in herbs & white balsamic vinegar | $8.00 |
| Pinchitos Morunos De Pollo | grilled spiced chicken kebabs with lemon sour cream | $14.00 |
| Piquillos Rellenos | roasted Piquillo peppers filled with chorizo/rice/goat cheese on saffron cream sauce | $15.00 |
| Plato Mixto | Spanish cheeses/meats/marinated peppers/olives | $25.00 |
| Pulpo A’Feira | grilled octopus w/pimentón on potato medallions | $19.00 |
| Setas Al Ajillo | sautéed portobello, shiitake and maitake mushrooms (vegetarian) | $12.00 |
| Solomillo En Tostada | beef tenderloin with chimichurri sauce on grilled bread | $20.00 |
| Sopa De Ajo | velvety garlic & bread soup, from the Pyrenees | $9.00 |
| Tarta De Santiago | almond cake with coffee cream (contains nuts) | $8.00 |
| To Go Utensil Set | — | $0.00 |
| Tortilla Española - Slice | egg/potato/onion omelette with garlic alioli (vegetarian) | $8.00 |
| Tortilla Española - Whole | egg/potato/onion omelette with garlic alioli (vegetarian) | $40.00 |
| Vieiras Al Azafran | sautéed scallops on saffron cream sauce (contains shellfish) | $18.00 |