| Item | Description | Price |
|---|---|---|
| 2 Idli + 2 Mysore Bonda | — | $9.09 |
| 2 Idli + 2 Vada | — | $10.39 |
| Baby Corn Manchurian | — | $16.89 |
| Badam Milk | — | $7.79 |
| Bagara Rice + Chicken Curry | — | $19.49 |
| Bellam Poornalu | — | $9.09 |
| Bezawada Boneless Chicken Biryani | This aromatic Biryani originates from the small city of Vijaywada in the Indian state of Andhra. This slightly sour and spicy dish contains boneless chicken and rich southern Indian spices. | $20.79 |
| Bread Halwa 8oz | — | $7.79 |
| Cashew Nut Fried Rice | Freshly stir-fried rice, packed with crisp cashews, veggies, tender chicken or egg, and seasoned with soy sauce and sesame oil—served hot and ready to enjoy on the go **Ingredients:** - Freshly cooked rice - Fresh vegetables (carrots, peas, bell peppers, onions, green onions) - Protein options: chicken, egg, or Gobi (for vegetarian) - Soy sauce - Garlic - Ginger - White pepper & other spices - Fresh herbs (green onions or cilantro for garnish) | $19.49 |
| Chicken 65 | Jackfruit biryani (Kathal Biryani) is a flavorful, aromatic vegetarian dish featuring tender, raw jackfruit marinated in yogurt and spices, layered with fluffy basmati rice. Known for its meat-like texture, the raw jackfruit is slow-cooked "dum" style, producing a rich meal, often garnished with saffron, mint, and caramelized onions. | $19.49 |
| Chicken Curry + Vada | — | $19.49 |
| Chicken Dum Biryani | Dum biryani is a slow cooked, layered rice dish and normal biryani is a kacchi biryani or pakki biryani. In normal biryani, the meat and rice are cooked separately before being combined. In terms of taste, dum biryani is often considered more flavorful and aromatic due to the slow cooking process. | $20.79 |
| Chicken Fry Piece Biryani | — | $19.49 |
| Chicken Ghee Roast Pulav | Chicken Ghee Roast is a fiery, tangy, and spicy Mangalorean dish from Kundapur, known for its rich flavor from ghee and roasted spices like red chilies, coriander, and cumin, now combined with aromatic basmati rice that creates flavorful mouth watering dish | $19.49 |
| Chicken Kheema Dosa | Popular Spicy Rice Based Dish. Contains Rice, Lentils, vegetables, special spice powder | $18.19 |
| Chicken Manchurian | "Deliciously crispy chicken tossed in a tangy, spicy Manchurian sauce—perfectly balanced with bold flavors and served hot and fresh!" **Ingredients:** - Boneless chicken (cut into bite-sized pieces) - Cornstarch and flour (for coating) - Garlic (minced) - Ginger (minced) - Soy sauce - Green onions - Bell peppers (optional) - Red chili sauce - Tomato ketchup - Vinegar - Chili flakes or powder - Salt and pepper - Oil (for frying) | $19.49 |
| Chicken Pakodi | "Chicken Pakodi is a crispy, flavorful deep-fried snack made with tender chicken pieces coated in a spiced chickpea flour batter, perfect for dipping in chutney." **Ingredients:** - Boneless chicken (cut into bite-sized pieces) - Chickpea flour (besan) - Rice flour (for extra crispiness) - Ginger-garlic paste - Green chilies (finely chopped) - Red chili powder - Turmeric powder - Garam masala - Coriander powder - Cumin powder - Fresh coriander leaves (chopped) - Lemon juice - Salt - Baking soda (optional, for fluffiness) - Water (for batter consistency) - Oil (for deep frying) | $12.99 |
| Chicken RRR | — | $19.49 |
| Chikoo Juice | **Chikku Juice** (also known as Sapodilla Juice) is a refreshing drink made from ripe chikoo (sapodilla) blended with milk or water and sweetened to taste. ### Ingredients: - Ripe chikoo (sapodilla) - Milk or water - Sugar or honey (optional) - Ice cubes (optional) | $9.09 |
| Chitti Muthyala Chicken Biryani | — | $22.09 |
| Coke | — | $2.60 |
| Cut Mirchi | Cut mirchi is a popular South Indian street food snack, particularly known in the Andhra region, consisting of crispy, double-fried chili fritters. It is a variation of the classic mirchi bajji (chili fritter) but prepared with an extra step to achieve maximum crispiness. | $9.09 |
| DH SattiBabu Potlam Biryani | Sattibabu Potlam Biryani hailed from Hyderabad (Moosapet) is a popular, affordable known for its unique, spicy, and indulgent 90's-style, palash leaf-wrapped biryani. The Potlam Biryani is a flavorful mix of spicy rice, tender meat, and often includes egg, providing a rich, aromatic experience for biryani lovers | $22.09 |
| DH Shrimp Bites | — | $20.79 |
| Dahi Vada | — | $11.69 |
| Dahi Vada (2pc) | — | $11.69 |
| Diet Coke | — | $2.60 |
| Dosa | — | $9.09 |
| Double Ka Meeta 4oz | — | $5.19 |
| Egg Bonda | "Egg Bonda is a delicious, crispy deep-fried snack, featuring a boiled egg wrapped in a spiced potato mixture, coated in chickpea flour, and fried to perfection." **Ingredients:** - Boiled eggs (peeled) - Potatoes (boiled and mashed) - Onions (finely chopped) - Green chilies (finely chopped) - Ginger (grated) - Garlic (minced) - Coriander leaves (chopped) - Cumin powder - Red chili powder - Garam masala - Salt - Chickpea flour (besan, for coating) - Rice flour (optional, for extra crispiness) - Baking soda (optional, for fluffiness) - Oil (for deep frying) | $7.14 |
| Flashman Fried Rice | Freshly stir-fried rice & noodles together, packed with crisp veggies, tender chicken, and seasoned with soy sauce —served hot and ready to enjoy on the go **Ingredients:** - Freshly cooked rice & Noodles - Fresh vegetables (carrots, peas, bell peppers, onions, green onions) - Protein options: chicken, gobi (for vegetarian) | $18.19 |
| Fried Rice | Freshly stir-fried rice, packed with crisp veggies, tender chicken or egg, and seasoned with soy sauce and flavorful spices —served hot and ready to enjoy on the go **Ingredients:** - Freshly cooked rice - Fresh vegetables (carrots, peas, bell peppers, onions, green onions) - Protein options: chicken, egg, or Gobi (for vegetarian) - Soy sauce - Garlic - Ginger - White pepper & other spices - Fresh herbs (green onions or cilantro for garnish) | $14.29 |
| Gobi Manchurian | Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics. | $18.19 |
| Gulab Jam | — | $3.89 |
| Guntur Karam(HomeMade Spices) Chicken Fry | Guntur Kaaram Chicken Fry is a dry version of chicken curry that is spicy. All the freshly made spice mix gives this fry a unique flavor | $18.19 |
| Idli | Steamed Rice Cakes served with Chutney. Healthy and Protein Food | $7.79 |
| Idli W Sambar | Chai, or Masala Chai, is a spiced Indian tea brewed with black tea, milk, sweeteners, and aromatic spices like cardamom, cinnamon, ginger | $10.39 |
| Idly Sambar | — | $6.49 |
| Jalebi | Jalebi is a popular Indian sweet made by deep-frying a fermented batter and then are then soaked in jaggery syrup | $6.49 |
| Kaddu Ki Kheer | Creamy mildly Indian dessert made with bottleguard | $9.09 |
| Karam Podi Gobi | — | $18.19 |
| Katte Pongal / Ven Pongal | Katte Pongali, also known as Ven Pongal or Khara Pongal, is a traditional, savory South Indian dish made from a creamy mixture of rice and moong dal. It is a popular comfort food | $10.39 |
| Kothu Parotta | **Kothu Parotta** is a popular South Indian dish made by stir-frying shredded parotta with spices, vegetables, and often meat, creating a flavorful and hearty meal. ### Ingredients: - Parotta (preferably leftover) - Onion, chopped - Tomatoes, chopped - Green chilies, chopped - Ginger-garlic paste - Carrot, chopped (optional) - Bell peppers, chopped (optional) - Eggs (optional) - Curry leaves - Coriander powder - Garam masala - Red chili powder - Salt - Oil | $15.59 |
| Masala Vada | Masala Vada, also known as Chana Dal Vada, is a popular South Indian snack made from soaked and ground split chickpeas, seasoned with spices and herbs, and deep-fried to a crispy perfection. | $6.49 |
| Mirchi Bajji | "Spicy, crispy, and utterly addictive, Mirchi Bajji features large green chilies stuffed with tangy tamarind filling, dipped in a seasoned gram flour batter, and deep-fried to perfection." **Ingredients:** - Large green chilies (mild or spicy) - Tamarind pulp (for stuffing) - Tamarind chutney or spices (for extra flavor) - Gram flour (besan) - Rice flour (for extra crispiness) - Red chili powder - Turmeric powder - Garam masala - Salt - Baking soda (optional, for crispiness) - Water (for batter consistency) - Oil (for deep frying) | $7.79 |
| Mysore Bonda | Mysore Bonda, also known as Mysore Bajji or Goli Baje, is a popular, deep-fried South Indian street food snack. These fritters are characteristically crispy on the outside and soft and spongy on the inside | $7.79 |
| Nalla Karam(Fire-Roasted Black Spicy) Chicken | Kaaram Podi chicken fry is a must-try because it combines bold South Indian gun powder with juicy chicken. The nalla kaaram podi adds a unique texture and aroma that elevates the dish. It's a simple yet flavourful recipe perfect for any occasion | $18.19 |
| Nallakaram Gobi | — | $18.19 |
| Nellore Chicken | Nellore Chicken is spicy chicken from southern andhra pradesh made with special sauce that has selected spices. It is a semi wet version that is spicy | $19.49 |
| Noodles | Freshly stir-fried noodles, loaded with vibrant veggies, tender chicken or egg, and seasoned with special spices —served hot and ready to enjoy on the go **Ingredients:** - Freshly cooked noodles - Fresh vegetables (carrots, bell peppers, cabbage, onions, green onions) - Protein options: chicken, egg, or Gobi (for vegetarian) - Soy sauce - Garlic - Ginger - White pepper & other spices - Fresh herbs (green onions or cilantro for garnish) | $15.59 |
| Onion Samosa | Onion samosa is a popular South Indian, crispy, triangular, bite-sized snack filled with spiced caramelized onions, and herbs. Popular Street Food | $6.50 |
| Onion Uttapham | Onion uttapam is a popular South Indian savory pancake made from a fermented batter of rice and lentils, topped generously with finely chopped onions and other ingredients. It is thicker than a standard dosa | $12.99 |
| Pachi Mirch(Green Chilli) Gobi | The cauliflower fritters tossed with unique green chili sauce gives nice aroma and mouth watering taste | $18.19 |
| Pachi Mirchi(Green Chill Chicken) Kodi Vepudu | Kodi Vepudu ( chickenfry ) is a dry version of chicken curry that is spicy. Green Chili touch gives this fry a unique flavor | $19.49 |
| Pachi Mirchi(Green Chilli) Kodi Pulav | — | $20.79 |
| Pan | — | $3.89 |
| Panneer Tikka Masala W Phulka/Parotta | — | $19.49 |
| Pesarattu (Green Lentil Dosa) | Pesarattu is a popular dish from the South Indian state of Andhra Pradesh. It is a savory crepe made from a batter of green gram (moong dal) and rice. | $14.29 |
| Pesarattu W Upma | Pesarattu with upma is a traditional and healthy Andhra Pradesh breakfast where a protein-rich green moong dal crepe (pesarattu) is served with a savory semolina pudding (upma) as a filling. | $16.89 |
| Phulka | Phulka is unleavened flatbread made from whole wheat flour | $1.95 |
| Phulka/Parotta | — | $4.50 |
| Pinapple Kesari Bath | — | $5.19 |
| Pineapple Kesari Bath | — | $5.19 |
| Plain Ghee Idly | "Plain ghee idli" generally refers to traditional, soft, steamed idlis that are served with a generous drizzle or dollop of ghee (clarified butter) on top | $9.09 |
| Podi Dosa | Podi dosa is a crispy, South Indian crepe generously coated with a spicy, aromatic lentil and spice blend called podi. It is known for its savory flavor and delightful crunch, offering a spicier and more textured experience than a plain dosa. | $14.95 |
| Podi Idli | Podi idli is a flavorful South Indian dish of steamed idlis tossed in a spicy, ground lentil condiment known as idli podi or "gunpowder". | $7.79 |
| Poori | Poori (or Puri) is a popular deep-fried Indian flatbread enjoyed throughout India, but in South India it's particularly loved as a breakfast item. It is typically made from a dough of wheat flour, salt, and water, rolled into small discs and then deep-fried until puffy and golden brown. | $11.69 |
| Potato Samosa Small | A potato samosa is a triangular, deep-fried pastry with a crispy, flaky exterior and a savory filling of spiced potatoes and peas. it is now a beloved and ubiquitous snack across the Indian subcontinent. | $1.30 |
| Potato/Aloo Bajji | — | $7.79 |
| Pulav W Chicken Curry | Bagara Rice is a fragrant, spiced rice dish from Hyderabad, India, known for its simple yet flavorful "tempering" (bagaar) of whole spices, onions, and herbs like mint and coriander, cooked with basmati rice served with chicken fry | $19.49 |
| Punugulu | Punugulu are savory, deep-fried fritters from Andhra Pradesh, India, known for their crispy exterior and soft, fluffy interior. This popular street food and evening snack is often made from leftover idli or dosa batter. | $9.09 |
| Raju Gari Kodi Pulav | Raju(King) gari Pulao is a flavorful and delicious rice recipe made in southern state of andhra in india. Aromatic basmati rice and chicken and spices are cooked together and this pulao is so rich and delicious that was fit to be served to a king | $19.49 |
| Rayalaseema Kodi Vepudu | Rayalaseema Kodi Vepudu spicy chicken fry from southern andhra pradesh made with red chili powder. Kodi Vepudu ( chickenfry ) is a dry version of chicken curry that is spicy | $19.49 |
| Samosa Chat | Samosa chaat is a popular Indian street food that combines the crispy, savory flavors of a samosa with the tangy, spicy, and sweet tastes of traditional chaat. It's a textured and flavorful dish made by smashing samosas over a hearty chickpea curry and topping it with a variety of chutneys and garnishes. | $10.39 |
| Sprite | — | $2.60 |
| Stuffed Mirchi Bajji | Stuffed Mirchi Bajji is a spicy, crispy snack where large green chilies are stuffed with tangy fillings and dipped in a seasoned gram flour batter before being deep-fried to perfection. **Ingredients:** - Large green chilies - Gram flour (besan) - Rice flour (for extra crispiness) - Red chili powder - Salt - Baking soda (optional) - Water (for batter consistency) - Oil (for deep frying) | $10.39 |
| Sweet Pan | Sweet Pan is a traditional Indian after-meal treat, made by wrapping a blend of sweet fillings in a betel leaf, offering a refreshing, aromatic, and flavorful bite. **Ingredients:** - Betel leaves (paan leaves) - Gulkand (rose petal jam) - Chopped coconut - Sugar or honey - Fennel seeds (saunf) - Cardamom powder - Tutti frutti (optional) - Silver leaves (varak) for decoration (optional) | $3.25 |
| Thalappakatti Chicken Biryani | Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani. | $20.79 |
| Thalappakatti Mutton Biryani | Thalapakattu Mutton Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani. | $23.39 |
| Tri Dosa Combo | Dosa is a thin, savory South Indian crepe made from a fermented batter of ground rice and black lentils (urad dal), vegan dish | $15.59 |
| Uggani Bajji | — | $10.39 |
| Upma | Upma is a popular South Indian savory porridge made from dry-roasted semolina (rava/sooji) or coarse rice flour, cooked with a tempering of spices, lentils, and herbs like curry leaves, and often includes vegetables like carrots and peas. | $7.79 |
| Vada | Vada (or Vadai) is a popular savory, deep-fried Indian snack, resembling fritters, dumplings, or doughnuts, made from lentil or legume batter, seasoned with spices, and served with chutneys or sambar | $10.39 |
| Vada Sambar | — | $9.09 |
| Vada W Sambar | Sambar Vada is a popular South Indian dish featuring crispy, deep-fried lentil donuts (medu vada) soaked in hot, tangy, and flavorful lentil-based vegetable stew (sambar) | $11.69 |
| Water | Bottled Water | $0.65 |
| Xtra Peanut Chutney | Only to be ordered along with other breakfast items | $2.60 |
| Xtra Sambar | — | $2.60 |
| Xtra Tomato Chutney | Only to be ordered along with other breakfast items | $1.30 |