All Reviews
Jeff Carmical
a week agoAmazing service! Can't wait till they sell their spices. 10/10 recommend
Tommy Huffman
a week agoFood is great if you love Cajun food, a nice hole in the wall for frozen, refrigerated, and a hot plate.
Nakinya Janell
2 months agoVisited Devillier’s Specialty Market after hearing consistent recommendations from a friend, it lived up to the expectations. The store was clean, well-organized, and had a welcoming atmosphere, even though it was smaller than anticipated. I purchased a boudin ball, chicken crackling, seasoned pork crackling, and two bottles of Devillier’s seasoning. Everything was well-prepared and flavorful. The quality of the food was evident, although the pricing on the hot items is somewhat high relative to portion size. Despite the 40-minute drive, the overall experience was positive, and I would return in the future.
Sarah Bass
5 months agoIt's attached to a gas station. The lady that helped us was very nice. My dad and I got their cracklins and jalapeño cream cheese boudin ball. They brought fresh boudin balls out right as we were ordering. I think that was the best boudin ball I've ever had. The cracklins were cooked well but they could've used more seasoning. They had a lot of options there though and I'd go back just to buy meat and a few boudin balls again.
AdinoSharp Sharp
6 months agoBought 1 pound of Cracklins. They were extremely over cooked. Some were practically burnt. I ate a few and called to let them know. Asked if I could bring them back. Basically, they said, “No, sorry! Better luck next time! Taste them before you leave next time.” So if you’re gonna pay almost $30 for a pound of cracklings make sure you taste them before you leave!😬
Aaron Hagan
a year agoSuper sweet people! From the owner on down. I live 35 mins away, and repeatedly make the drive out there because it’s the best boudin, cracklings, etc.. on this side of the Texas/Lousisna Border. I actually just walked out, and was disheartened to hear how some woman, posted a super negative review because she didn’t like the consistency of the chicken cracklings. Wild, because that’s my favorite part😅. She went on a whole rant about how she paid $40 for 2 pounds of cracklings, as if someone forced her to buy them🤣 or like she couldn’t see them right there on the counter before she purchased them. The staff are too sweet, and the food is too good for that kinda review. Disregard that ladies review, and go check them out for yourself! You won’t regret it!
Jenny Lynn
Edited 2 years agoStopped here today and got some chicken and pork cracklin. The pork wasn't edible to hard, more like rocks! Thr chicken super crispy but way over seasoned. Was my 1st time here. I wouldn't come out the way again.
N J D
3 years agoOh my goodness gracious me, let me tell you about the jalapeño, cream cheese boudin ball that has forever changed my life! It was like a flavor explosion in my mouth, a party for my taste buds, a symphony for my tongue! I felt like I was on a culinary adventure, a journey through the depths of flavor and texture. As I took my first bite, the crunch of the outer layer gave way to the soft, creamy center that was filled with the spicy goodness of jalapeño and cream cheese. It was like a warm hug from an old friend, a comforting sensation that enveloped my entire being. And let me not forget about the pepper jack and jalapeño boudin ball, which was equally as incredible. The spicy kick of the jalapeño mixed with the creamy goodness of the cheese was a match made in heaven. It was like a culinary masterpiece, a work of art that I will forever cherish. I have to say, these boudin balls have changed my life. I can't imagine going back to a world without them. They are a must-try for everyone, a culinary experience that cannot be missed. Trust me, your taste buds will thank you.