| Item | Description | Price |
|---|---|---|
| -Brussel Sprouts- | roasted with country ham, tomato, chili flake, and local honey | $9.00 |
| -Chicken Piccata | with lemon, white wine, capers and side of spaghetti garlic and oil | $20.00 |
| -Chili Garlic Noodles | with crispy curry tofu, spinach, shiitake mushrooms, sweet chili and soy | $14.00 |
| -Fish And Chips- | -Fish and chips- beer battered cod, malt vinegar aioli $10 | $10.00 |
| -Flank Steak- | cast iron seared with roasted baby potatoes, garlic brussels, and pesto red wine reduction | $25.00 |
| -Jerk Pork Loin- | grilled with black beans and rice, plantains and red salsa | $22.00 |
| -Kimchi Pancake- | with korean red sauce and kimchi | $9.00 |
| -Pork Tacos- | -Pork tacos- corn tortilla, red salsa, and queso $10 | $10.00 |
| -Spaghetti- | mussels, tomato ,spinach, garlic and oil | $18.00 |
| -Trigger Fish- | carribean style with black beans, rice, pikliz, and red sauce | $26.00 |
| -Yellow Fin Tuna- | pan seared with yellow curry with roasted vegetables, pickled onions, house naan and tziki | $25.00 |
| Antipasto | housemade fresh mozzarella, roasted pepper, kalamata olives & Italian meats | $11.00 |
| Arroz Con Pollo | traditional Spanish chicken & rice | $15.00 |
| Arugula Salad | walnuts, olives, feta & balsamic | $7.00 |
| Asparagus Ala Sharon | - dijon vinagrette, onions, capers | $9.00 |
| Baby Back Ribs | with local honey mashed sweet potatoes, BBQ sauce | $10.00 |
| Baked Bolognese | elbow macaroni, Bolognese sauce & fresh mozzarella | $16.00 |
| Barbacoa Tacos(3) | salsa verde, flour tortillas and queso fresco | $10.00 |
| Basque Shrimp | paprika, cannellini beans, parsley, garlic, and olive oil | $11.00 |
| Beer Battered Cod Sandwich | garlic aioli & fries | $10.00 |
| Beets | with herbed chevre and basil pesto | $8.00 |
| Biscuit & Gravy | sausage gravy, country ham, sunny side egg | $9.00 |
| Blueberry Pie | — | $7.00 |
| Brace (Pair) Of Roasted Quail | stuffed with pimento cheese served with andouille sausage, corn on the cob, and roasted baby potatoes | $24.00 |
| Braised Short Ribs | Red wine braised short ribs with garlic asiago mashed potato cakes, and roasted carrots, peas, and onions | $24.00 |
| Breaskfast For Dinner | Local quail egg over corned beef hash and crostini | $9.00 |
| Brisket Tacos (3) | on corn tortillas with queso fesco and salsa and pickled jalapenos | $10.00 |
| Broccoli Rabe | with toasted Italian sausage, kalamata olives | $10.00 |
| Broiled Cod | Soy and sesame broiled cod with house fried rice, garlic green bean | $23.00 |
| Brussel Sprouts | sweet chili & scallion | $9.00 |
| Brussels | with local honey, chili flakes, and goat cheese | $11.00 |
| Burger | bacon jam, horseradish, over easy egg with fries | $13.00 |
| Burrito | choose pork or chicken | $13.00 |
| Buttermilk Tart | — | $7.00 |
| Caesar Salad | shaved parmesan, croutons, and housemade dressings | $8.00 |
| Cajun Blackened Shrimp | w/ butter corn and BBQ sauce | $10.00 |
| Cajun Crap Cake | with lemon caper dill aioli | $12.00 |
| Calamari | fried with arrabbiata sauce | $9.00 |
| Caribbean Pork Chops | mashed sweet potatoes & spicy broccoli | $19.00 |
| Carnitas Tacos | slow roasted pork, queso fresco, salsa with corn tortilla | $9.00 |
| Cast Iron Flank Steak | with kimchee pancake, bok choy, and thai chili honey | $22.00 |
| Cast Iron Seared Flank Steak Au Poivre | with roasted potatoes, brussel sprouts | $22.00 |
| Cast Iron Seared Rib Eye | roasted garlic mashed potatoes & asparagus | $25.00 |
| Cheese Plate | Gorgonzola Dulce, Grayson, Caramont Farms Caciotta with accoutrements, house made crackers | $15.00 |
| Chicken Biscuit | openfaced with a sweet and spicy pan sauce and honey | $10.00 |
| Chicken Curry | cauliflower, broccoli, basmati rice & housemade naan | $17.00 |
| Chicken Enchiladas | guacamole & chips; Spanish rice | $45.00 |
| Chicken Marsala | serves 4 with caesar salad & butter & cheese pasta | $45.00 |
| Chicken Milanese Sandwich | roasted garlic aioli & fries | $10.00 |
| Chicken Parmesan | SERVES 4 Chicken Parmesan, Caesar Salad, & Penne Marinara | $45.00 |
| Chicken Picatta | lemon, white wine & capers; garlic & oil penne | $15.00 |
| Chicken Piccata | Serves 4 - with penne and caesar salads | $38.00 |
| Chiliquilles | with turkey chorizo, black beans, jalapeno, queso, and cilantro | $11.00 |
| Chocolate Almond Pie | — | $7.00 |
| Chocolate Bread Pudding With Caramel | — | $7.00 |
| Chocolate Chess Pie | — | $7.00 |
| Chocolate Pecan Pie | — | $7.00 |
| Clams | steamed in white wine with garlic, sundried tomato, and arugula | $12.00 |
| Cod | braised in North Indian sweet chili sauce, with sauteed baby bok choy, and coriander white rice | $18.00 |
| Cod Sandwich | beer battered with lettuce, tomato, and lemon caper dill aoili comes with fries | $12.00 |
| Crab Cake | arugula, lemon, garlic aioli | $11.00 |
| Crispy Fried Oysters | with sweet corn, smoked sausage, green beans and garlic aioli | $18.00 |
| Cuban Sandwich | slow roasted pork, ham, swiss cheese, pickles and dijon mustard | $11.00 |
| Dave Burger | pimento cheese, bacon onion jam | $12.00 |
| Dish Fried Rice | vegetables, local egg and your choice of; shrimp, chicken, or pork | $12.00 |
| Duck Confit Sandwich | garlic aioli, spinach, roasted red peppers and fries | $12.00 |
| Duck Confit Spring Rolls | With orange chili sauce | $10.00 |
| Duck Leg | with mashed sweet potato, asparagus, and honey | $18.00 |
| Duck Sandwich | with duck confit, garlic aioli, arugula, and roasted red pepper | $15.00 |
| Dumplings | hoisin sauce | $8.00 |
| Eggplant Parmesan | SERVES 4 Eggplant Parmesan, Caesar Salad & Penne Marinara | $45.00 |
| Eggplant Penne | Marinara & Fresh Mozzarella | $15.00 |
| Ellis Acres Heirloom Tomatoes | fresh mozzarella, Sue's local basil, extra virgin olive oil | $10.00 |
| Ellis Acres Trombone Squash | with crispy proscuitto, local honey, and sage | $10.00 |
| Empanadas | slow roasted pork and queso | $9.00 |
| Fish & Chips | beer battered cod, hand cut fries & lemon-caper aioli | $45.00 |
| Fish N Chips | beer battered with house fries | $12.00 |
| Fish N' Chips | beer battered cod with house cut fries | $20.00 |
| Flank Steak | cast iron seared with roasted potatoes, broccoli rabe, red onions and garlic | $25.00 |
| Fried Calamari | marinara sauce | $9.00 |
| Fried Oysters | with horseradish cream and bacon jam | $12.00 |
| Fried Rice | local egg, choice of chicken, pork or shrimp | $15.00 |
| Fries | hand cut fries with truffle oil and garlic aioli | $5.00 |
| Fusilli With Eggplant | tomato, fresh mozzarella & basil | $15.00 |
| Garlic Noodles | spinach & fried shallots choose chicken or pork | $18.00 |
| Ghobi Manchurian | crispy spicy curried cauliflower | $10.00 |
| Glass Noodles | with green beans, snap peas, roasted broccoli, carrots, nappa, red onion, soy | $11.00 |
| Gobi Manchurian | curry fried cauliflower with North Indian sweet chili sauce | $9.00 |
| Greek Salad | feta, crispy chickpeas, olives, onions, tomato, cucumber, over mixed greens with a red wine vinaigrette | $9.00 |
| Green Curry Shrimp | baby bok choy | $18.00 |
| Hot Italian Sandwich | Italian meats & fresh mozzarella | $10.00 |
| Hummus | house made naan | $8.00 |
| Italian Salad | romaine, fresh mozzarella, Italian meats, olives & herb vinaigrette | $9.00 |
| Italian Sandwich | Italian meats, mozzarella, roasted red peppers, and arugula, comes with fries | $10.00 |
| Jerk Chicken | black beans & rice; fried plantains | $18.00 |
| Kimchee Pancake | hoisin sauce | $8.00 |
| Korean Long Noodles | with duck, napa cabbage, chili soy | $16.00 |
| Lamb Sandwich | thinly sliced roasted leg of lamb, tzatziki, lettuce, shaved red onion on flat bread | $12.00 |
| Lasagna | ricotta, fresh tomato sauce & fresh mozzarella served with Caesar salad | $45.00 |
| Leg Of Lamb | with herb cous-cous, roasted eggplant, tomatoes, asparagus and kalamata olive tapenade | $24.00 |
| Lemon Chess Pie | — | $7.00 |
| Little Neck Calms | white wine & sun dried tomato | $10.00 |
| Low Country Cassoulet | duck confit, smoked sausage, brussel sprouts, white beans & tomato | $19.00 |
| Mahi-Mahi | crispy polenta cake & roasted fennel | $22.00 |
| Mangia Fried Calamari | with marinara | $9.00 |
| Marinated Asparaugs | capers, onions & dijon | $9.00 |
| Merguez | grilled with wilted spinach, crispy chickpeas and a yogurt sauce | $12.00 |
| Mussels | bacon, beer, whole grain mustard | $9.00 |
| NY Chopped Cheese Sandwich | American cheese, ground beef, lettuce, tomato & onion | $10.00 |
| Orange Zested Berry Pie | — | $7.00 |
| Oyster Po Boy | oysters, pikliz, spicy garlic aioli | $12.00 |
| Oysters | with horseradish creme and bacon jam | $12.00 |
| Pair Of Roasted Quail | roasted garlic mashed potatoes, garlic spinach, red wine pear puree | $24.00 |
| Pan Roasted Cod | coriander, curried vegetables and rice | $19.00 |
| Pan Roasted Monkfish PIcatta | sauteed kale & crispy chick peas | $22.00 |
| Panang Curry | with crispy tofu, broccoli, cashews glass noodles | $16.00 |
| Pasta | -Pasta- with mussels, lardon, arugula, and tomato sauce $18 | $18.00 |
| Penne With Shrimp | spinach, tomato, arugula, garlic, and oil | $18.00 |
| Penne With Vodka Sauce | tomato cream sauce, peas, prosciutto | $16.00 |
| Pimento Cheese | the one and only, with housemade flatbread | $10.00 |
| Pork Chop | epis marinated and deep fried with black beans and rice, with mango sauce and toastada | $16.00 |
| Pork Dumpling | with hoisin | $7.00 |
| Pork Loin | with roasted vegetables, broccoli and a whole grain mustard creme sauce | $20.00 |
| Poutine | hand cut fries, gravy, cheese curd | $8.00 |
| Proscuitto Wrapped Asparagus | garlic aioli | $9.00 |
| Pulled Pork Sliders | with North Carolina BBQ sauce | $10.00 |
| Quail | oven roasted with buttered gnocchi and house pesto | $12.00 |
| Raspberry Chess Tart | — | $7.00 |
| Ricotta Gnocchi | roasted cremini mushroom, butter and parmesan | $10.00 |
| Ricotta Gnocci | butter, sage and crispy ham | $9.00 |
| Roasted Beets | with herb chevre, and pesto | $10.00 |
| Roasted Brussel Sprouts | honey, parmesan & chili flakes | $8.00 |
| Roasted Brussels | with parmesan, basil and butter | $10.00 |
| Roasted Chicken | with baby potatoes and brussel sprouts | $18.00 |
| Roasted Cremini Mushrooms | truffle oil & parmesan | $9.00 |
| Roasted Pork Loin | sweet corn, green beans, buttered rice & bbq sauce | $18.00 |
| Ropa Vieja | spiced slow braised beef with refried black bean and spanish rice, tostasa and salsa verde | $16.00 |
| SOFTSHELL CRAB | with pickled okra and cucumber and south white sauce | $15.00 |
| Saffron Risotto | with sundried tomatoes, peas and parmesan | $11.00 |
| Salmon | seared with coconut rice, crispy kale and lemon, curry butter | $20.00 |
| Scallops | pan seared with black pepper stir fried rice noodles, seaweed salad and red sauce | $12.00 |
| Seared Salmon | with apples, parsley, 20 yr balsamic vinegar | $10.00 |
| Seared Scallops | crispy chickpeas, tomatoes, mushrooms, red onion, wilted spinach and pesto | $20.00 |
| Seared Sea Scallops | with corn on the cob, stewed green beans, and smoked sausage | $24.00 |
| Shrimp | smoked paprika, tomatoes, garlic, olive oil & parsley | $9.00 |
| Shrimp And Grits | tomato gravy and creamy pimento grits | $12.00 |
| Skirt Steak | Korean long noodles, kimchee & local egg | $25.00 |
| Slow Roasted Pork Belly | with asparagus and a sunny side egg | $12.00 |
| Smoked Salmon | asparagus, capers, olive oil & lemon | $9.00 |
| Smoked Salmon Salad | Arugula, capers, smoked salmon with lemon vinaigrette | $8.00 |
| Soft Shell Crab | arugula & smoked paprika aioli | $14.00 |
| Softshell Crab Po-Boy | spinach, tomato; lemon caper dill aioli | $15.00 |
| Southern Fried Chicken | over loaded smashed potatoes(corned beef, cheddar cheese, green onions), and tomato bacon gravy | $16.00 |
| Southern Fried Chicken Sliders | w/ spicy coleslaw and and pickled onions | $9.00 |
| Spaghetti | with shrimp, arugula, pine nuts, goat cheese and farm tomatoes | $15.00 |
| Spaghetti Bolognese | with Caesar salad | $45.00 |
| Spaghetti With Clams | sundried tomato, garlic, white wine & spinach | $17.00 |
| Speckled Trout | pan seared with spanish rice, refried black beans, a toasada and pico de gallo | $26.00 |
| Spicy Garlic Noodles | with spinach, carrot and chicken. Soy chili sauce | $15.00 |
| Spicy Italian Sausage Penne | marinara & olives | $19.00 |
| Spicy Shrimp Tacos | with salsa, queso | $9.00 |
| Spinach Salad | with pecans, Gorgonzola and balsamic herb vinaigrette | $8.00 |
| Spring Rolls | duck confit, cabbage, and orange chili sauce | $11.00 |
| Steak And Cheese Sandwich | with onions and peppers, provolone; fries | $12.00 |
| Steak And Eggs | cast iron seared with arugula, sunny side up egg, and truffle oil | $12.00 |
| Stir Fried Shrimp | with shrimp, spinach, carrots, Korean long noodles, soy sesame sauce | $16.00 |
| Strip Steak | with roasted potatoes, broccoli rabe, shrooms and truffle oil | $26.00 |
| Sweet Potato Gnocchi | with crispy country ham and honey | $10.00 |
| Sweet Potato Noodles | with shrimp, carrots, cabbage, bell pepper stir fried with black bean soy | $16.00 |
| Tempura Shrimp | with local kimche and korean red sauce | $12.00 |
| Tempura Softshell Crab | with kim chee and Korean red sauce | $15.00 |
| Thin Spaghetti | with shrimp, romas, arugula, and pesto | $16.00 |
| Tiramisu | — | $7.00 |
| Tofu | -Tofu- crispy curried tofu stir fried with bell peppers, mushrooms, broccoli, sweet potato noodles in a spicy black bean sauce $11 | $11.00 |
| Tortilla De Espanola | with romesco and olives | $9.00 |
| Tuna Steak | jalapeno cranberry sauce | $11.00 |
| Turkey Meatball Sliders | tomato sauce and mozzarella cheese on a hoagie | $10.00 |
| Vegetable Curry | tomato, potato & chickpea | $13.00 |
| Wahoo | fennel crusted with cioppino broth and cannellini beans | $24.00 |
| Watermelon | with feta and basil | $10.00 |